Modeling in Food Microbiology

Written By Jeanne-Marie Membré
Modeling in Food Microbiology
  • Publsiher : Elsevier
  • Release : 22 January 2016
  • ISBN : 008100981X
  • Pages : 102 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Modeling in Food Microbiology written by Jeanne-Marie Membré which was release on 22 January 2016, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable software Revisits all statistical aspects related to exposure assessment Describes realistic examples of implementing microbial spoilage and safety modeling approaches

Modeling in Food Microbiology

Modeling in Food Microbiology
  • Author : Jeanne-Marie Membré,Vasilis Valdramidis
  • Publisher : Elsevier
  • Release Date : 2016-01-22
  • Total pages : 102
  • ISBN : 008100981X
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Summary : Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of ...

Modelling Microorganisms in Food

Modelling Microorganisms in Food
  • Author : Stanley Brul,Suzanne Van Gerwen,Marcel Zwietering
  • Publisher : Elsevier
  • Release Date : 2007-03-12
  • Total pages : 320
  • ISBN : 008100981X
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Summary : Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have ...

Quantitative Microbiology in Food Processing

Quantitative Microbiology in Food Processing
  • Author : Anderson de Souza Sant'Ana
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Total pages : 696
  • ISBN : 008100981X
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Summary : 14.5.3 Modified atmosphere packaging (MAP)...

Predictive Modelling in Food

Predictive Modelling in Food
  • Author : Fernando Pérez Rodríguez
  • Publisher : Cambridge Scholars Publishing
  • Release Date : 2019-09-13
  • Total pages : 184
  • ISBN : 008100981X
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Summary : This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food ...

Modeling Microbial Responses in Food

Modeling Microbial Responses in Food
  • Author : Robin C. McKellar,Xuewen Lu
  • Publisher : CRC Press
  • Release Date : 2003-12-29
  • Total pages : 360
  • ISBN : 008100981X
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Summary : The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical...

Predictive Microbiology in Foods

Predictive Microbiology in Foods
  • Author : Fernando Perez-Rodriguez,Antonio Valero
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-12
  • Total pages : 128
  • ISBN : 008100981X
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Summary : Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive ...

Omics Microbial Modeling and Technologies for Foodborne Pathogens

Omics  Microbial Modeling and Technologies for Foodborne Pathogens
  • Author : Xianghe Yan
  • Publisher : DEStech Publications, Inc
  • Release Date : 2012-01-01
  • Total pages : 629
  • ISBN : 008100981X
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Summary : Expands detection knowledge and classification of foodborne pathogens · Connects omics methods,modeling, data and food safety databases · Offers framework for risk assessment and rapid online surveillance and analysis...

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 700
  • ISBN : 008100981X
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Summary : This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications ...

Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non Destructive Techniques

Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non Destructive Techniques
  • Author : Sophie Jeanson,Sylvie Lortal,Anne Thierry
  • Publisher : Frontiers Media SA
  • Release Date : 2016-02-18
  • Total pages : 212
  • ISBN : 008100981X
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Summary : Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow ...

Food Microbiology

Food Microbiology
  • Author : Michael P. Doyle,Larry R. Beuchat,Thomas J. Montville
  • Publisher : Amer Society for Microbiology
  • Release Date : 2001
  • Total pages : 872
  • ISBN : 008100981X
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Summary : ∗ the book introduces a valuable computer modelling tool, available on the Internet, that is especially useful as a research of teaching tool for pathogen identification....

Fundamental Food Microbiology

Fundamental Food Microbiology
  • Author : Bibek Ray,Arun Bhunia
  • Publisher : CRC Press
  • Release Date : 2007-10-08
  • Total pages : 536
  • ISBN : 008100981X
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Summary : Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as ...

Advanced Quantitative Microbiology for Foods and Biosystems

Advanced Quantitative Microbiology for Foods and Biosystems
  • Author : Micha Peleg
  • Publisher : CRC Press
  • Release Date : 2006-04-12
  • Total pages : 456
  • ISBN : 008100981X
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Summary : Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alternative models, thermal and ...

The Microbiological Quality of Food

The Microbiological Quality of Food
  • Author : Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-01
  • Total pages : 348
  • ISBN : 008100981X
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Summary : The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other ...

Modeling of Microbial Growth for Predicting Shelf Life of Foods with Time temperature Integrators

Modeling of Microbial Growth for Predicting Shelf Life of Foods with Time temperature Integrators
  • Author : Bin Fu
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 368
  • ISBN : 008100981X
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Summary : Download or read online Modeling of Microbial Growth for Predicting Shelf Life of Foods with Time temperature Integrators written by Bin Fu, published by which was released on 1993. Get Modeling of Microbial Growth for Predicting Shelf Life of Foods with Time temperature Integrators Books now! Available in PDF, ePub and ...

Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology
  • Author : Sanju Bala Dhull,Prince Chawla,Ravinder Kaushik
  • Publisher : CRC Press
  • Release Date : 2020-12-23
  • Total pages : 468
  • ISBN : 008100981X
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Summary : Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and ...