Food Processing Operations Modeling

Written By Joseph M. Irudayaraj
Food Processing Operations Modeling
  • Publsiher : CRC Press
  • Release : 27 February 2001
  • ISBN : 0824745167
  • Pages : 368 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Processing Operations Modeling written by Joseph M. Irudayaraj which was release on 27 February 2001, this book published by CRC Press. Available in PDF, EPUB and Kindle Format. Book excerpt: A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

Food Processing Operations Modeling

Food Processing Operations Modeling
  • Author : Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release Date : 2001-02-27
  • Total pages : 368
  • ISBN : 0824745167
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Summary : A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies ...

Modeling Food Processing Operations

Modeling Food Processing Operations
  • Author : Serafim Bakalis,Kai Knoerzer,Peter J Fryer
  • Publisher : Elsevier
  • Release Date : 2015-04-28
  • Total pages : 372
  • ISBN : 0824745167
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Summary : Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to ...

Food Processing Operations Modeling

Food Processing Operations Modeling
  • Author : Soojin Jun,Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release Date : 2008-11-27
  • Total pages : 356
  • ISBN : 0824745167
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Summary : The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively ...

Quantitative Microbiology in Food Processing

Quantitative Microbiology in Food Processing
  • Author : Anderson de Souza Sant'Ana
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Total pages : 696
  • ISBN : 0824745167
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Summary : 14.5.3 Modified atmosphere packaging (MAP)...

Novel Food Processing Technologies

Novel Food Processing Technologies
  • Author : Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano
  • Publisher : CRC Press
  • Release Date : 2004-11-30
  • Total pages : 720
  • ISBN : 0824745167
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Summary : Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve...

Heat Transfer in Food Processing

Heat Transfer in Food Processing
  • Author : S. Yanniotis
  • Publisher : WIT Press
  • Release Date : 2007
  • Total pages : 268
  • ISBN : 0824745167
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Summary : Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective....

Handbook of Food Process Design

Handbook of Food Process Design
  • Author : Shafiur Rahman,Jasim Ahmed
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-21
  • Total pages : 1600
  • ISBN : 0824745167
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Summary : "This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment ...

Food Processing

Food Processing
  • Author : Kshirod Kumar Dash,Sourav Chakraborty
  • Publisher : CRC Press
  • Release Date : 2021-06-14
  • Total pages : 274
  • ISBN : 0824745167
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Summary : Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold ...

Mathematical Modelling of Food Processing Operations

Mathematical Modelling of Food Processing Operations
  • Author : Stuart Thorne
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 353
  • ISBN : 0824745167
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Summary : Modelling of meat processing; modelling of mambrane processes; moisture transfer modelling of a liquid food droplet during drying; modelling of water relations in fermentation processes; the modelling of screw extrusion processes; modelling the continuous sterilisation of particulate foods; the application of time-temperature indicator technology to food quality monitoring and perishable ...

Computerized Control Systems in the Food Industry

Computerized Control Systems in the Food Industry
  • Author : Mittal
  • Publisher : CRC Press
  • Release Date : 1996-09-19
  • Total pages : 616
  • ISBN : 0824745167
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Summary : Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and ...

Food Engineering Handbook

Food Engineering Handbook
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2014-11-24
  • Total pages : 672
  • ISBN : 0824745167
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Summary : Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement ...

Application of Infra red Radiation in Food Processing

Application of Infra red Radiation in Food Processing
  • Author : Abram Solomonovich Ginzburg
  • Publisher : Unknown
  • Release Date : 1969
  • Total pages : 412
  • ISBN : 0824745167
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Summary : Download or read online Application of Infra red Radiation in Food Processing written by Abram Solomonovich Ginzburg, published by which was released on 1969. Get Application of Infra red Radiation in Food Processing Books now! Available in PDF, ePub and Kindle....

Engineering Properties of Foods Fourth Edition

Engineering Properties of Foods  Fourth Edition
  • Author : M.A. Rao,Syed S.H. Rizvi,Ashim K. Datta,Jasim Ahmed
  • Publisher : CRC Press
  • Release Date : 2014-04-22
  • Total pages : 812
  • ISBN : 0824745167
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Summary : It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food ...

Research in Fisheries

Research in Fisheries
  • Author : University of Washington. School of Fisheries
  • Publisher : Unknown
  • Release Date : 1985
  • Total pages : 212
  • ISBN : 0824745167
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Summary : Download or read online Research in Fisheries written by University of Washington. School of Fisheries, published by which was released on 1985. Get Research in Fisheries Books now! Available in PDF, ePub and Kindle....

Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing
  • Author : C. Anandharamakrishnan
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-08-13
  • Total pages : 86
  • ISBN : 0824745167
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Summary : Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow ...