Meat Quality Analysis

Written By Ashim Kumar Biswas
Meat Quality Analysis
  • Publsiher : Academic Press
  • Release : 21 August 2019
  • ISBN : 0128192348
  • Pages : 458 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Meat Quality Analysis written by Ashim Kumar Biswas which was release on 21 August 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods

Meat Quality Analysis

Meat Quality Analysis
  • Author : Ashim Kumar Biswas,Prabhat Mandal
  • Publisher : Academic Press
  • Release Date : 2019-08-21
  • Total pages : 458
  • ISBN : 0128192348
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Summary : Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques ...

Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat
  • Author : Joseph Kerry
  • Publisher : Elsevier
  • Release Date : 2009-01-22
  • Total pages : 680
  • ISBN : 0128192348
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Summary : Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality. Part one ...

Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2009-03-05
  • Total pages : 448
  • ISBN : 0128192348
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Summary : Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential ...

Poultry Meat Processing and Quality

Poultry Meat Processing and Quality
  • Author : G Mead
  • Publisher : Elsevier
  • Release Date : 2004-06-01
  • Total pages : 400
  • ISBN : 0128192348
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Summary : Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of ...

Evaluation of carcass and meat quality in ruminants

Evaluation of carcass and meat quality in ruminants
  • Author : C. Lazzaroni,S. Gigli,D. Gabina
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2007-08-10
  • Total pages : 228
  • ISBN : 0128192348
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Summary : Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that ...

Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat
  • Author : Joseph Kerry
  • Publisher : Woodhead Publishing
  • Release Date : 2009-02-05
  • Total pages : 680
  • ISBN : 0128192348
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Summary : Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality. Part one ...

Meat Processing

Meat Processing
  • Author : Joseph P. Kerry,John F. Kerry,David Ledward
  • Publisher : Elsevier
  • Release Date : 2002-09-06
  • Total pages : 480
  • ISBN : 0128192348
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Summary : Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing. Part ...

Food Quality from the Consumer s Perspective

Food Quality from the Consumer s Perspective
  • Author : Carola Grebitus
  • Publisher : Cuvillier Verlag
  • Release Date : 2008
  • Total pages : 263
  • ISBN : 0128192348
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Summary : Download or read online Food Quality from the Consumer s Perspective written by Carola Grebitus, published by Cuvillier Verlag which was released on 2008. Get Food Quality from the Consumer s Perspective Books now! Available in PDF, ePub and Kindle....

The Science of Meat Quality

The Science of Meat Quality
  • Author : Chris R. Kerth
  • Publisher : John Wiley & Sons
  • Release Date : 2013-04-03
  • Total pages : 312
  • ISBN : 0128192348
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Summary : Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is ...

Carcass Meat Quality and Biochemical Traits of Berkshire and Yorkshire Progeny with Or Without Paylean Treatment

Carcass  Meat Quality and Biochemical Traits of Berkshire and Yorkshire Progeny with Or Without Paylean Treatment
  • Author : Matthew John Ritter
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 224
  • ISBN : 0128192348
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Summary : Download or read online Carcass Meat Quality and Biochemical Traits of Berkshire and Yorkshire Progeny with Or Without Paylean Treatment written by Matthew John Ritter, published by which was released on 2002. Get Carcass Meat Quality and Biochemical Traits of Berkshire and Yorkshire Progeny with Or Without Paylean Treatment Books now! ...

Quality and Grading of Carcasses of Meat Animals

Quality and Grading of Carcasses of Meat Animals
  • Author : S. Morgan Jones
  • Publisher : CRC Press
  • Release Date : 1995-05-01
  • Total pages : 240
  • ISBN : 0128192348
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Summary : Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from ...

Analysis of Functional Candidate Genes for Meat Quality and Carcass Traits in Pigs

Analysis of Functional Candidate Genes for Meat Quality and Carcass Traits in Pigs
  • Author : Tiranun Srikanchai
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 136
  • ISBN : 0128192348
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Summary : Download or read online Analysis of Functional Candidate Genes for Meat Quality and Carcass Traits in Pigs written by Tiranun Srikanchai, published by which was released on 2009. Get Analysis of Functional Candidate Genes for Meat Quality and Carcass Traits in Pigs Books now! Available in PDF, ePub and Kindle....

Poultry Quality Evaluation

Poultry Quality Evaluation
  • Author : Massimiliano Petracci,Cecile Berri
  • Publisher : Woodhead Publishing
  • Release Date : 2017-08-01
  • Total pages : 386
  • ISBN : 0128192348
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Summary : Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked ...

Handbook of Meat Poultry and Seafood Quality

Handbook of Meat  Poultry and Seafood Quality
  • Author : Leo M. L. Nollet
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-29
  • Total pages : 576
  • ISBN : 0128192348
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Summary : A great need exists for valuable information on factors affectingthe quality of animal related products. The second edition ofHandbook of Meat, Poultry and Seafood Quality, focusesexclusively on quality aspects of products of animal origin, indepth discussions and recent developments in beef, pork, poultry,and seafood quality, updated sensory evaluation of ...

Assessment of Quality Beef Production in Northern Thailand

Assessment of Quality Beef Production in Northern Thailand
  • Author : Amphon Waritthitham
  • Publisher : Cuvillier Verlag
  • Release Date : 2010-02-08
  • Total pages : 156
  • ISBN : 0128192348
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Summary : The main goal of this study was to assess carcass and meat quality of Northern Thai beef cattle aiming to improve the quality of beef production in this area. The study focused on two specific crossbreeds, Brahman × Thai native (BRA) and Charolais × Thai native crossbred (CHA), which are currently mainly ...