Managing Wine Quality

Written By Andrew G. Reynolds
Managing Wine Quality
  • Publsiher : Elsevier
  • Release : 28 April 2010
  • ISBN : 1845699289
  • Pages : 624 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Managing Wine Quality written by Andrew G. Reynolds which was release on 28 April 2010, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Elsevier
  • Release Date : 2010-04-28
  • Total pages : 624
  • ISBN : 1845699289
GET BOOK

Summary : Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, ...

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Publishing
  • Release Date : 2019-10-15
  • Total pages : 660
  • ISBN : 1845699289
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Summary : Managing Wine Quality, Second Edition, Volume II: Oenology and Wine Quality brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine ...

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Publishing
  • Release Date : 2019-10-15
  • Total pages : 620
  • ISBN : 1845699289
GET BOOK

Summary : Managing Wine Quality, Second Edition, Volume I: Viticulture and Wine Quality reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies ...

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Publishing
  • Release Date : 2010-09-30
  • Total pages : 672
  • ISBN : 1845699289
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Summary : Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine ...

Managing Wine Quality

Managing Wine Quality
  • Author : A. Reynolds
  • Publisher : CRC Press
  • Release Date : 2010-10-15
  • Total pages : 640
  • ISBN : 1845699289
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Summary : Many aspects of grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. With authoritative contributions from experts across the world’s winemaking regions, this book focuses on ...

Managing Wine Quality

Managing Wine Quality
  • Author : Andrew G. Reynolds
  • Publisher : Woodhead Publishing
  • Release Date : 2019-10-15
  • Total pages : 620
  • ISBN : 1845699289
GET BOOK

Summary : Managing Wine Quality, Second Edition, Volume I: Viticulture and Wine Quality reviews our current understanding of wine aroma, color, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies ...

Understanding Wine Chemistry

Understanding Wine Chemistry
  • Author : Andrew L. Waterhouse,Gavin L. Sacks,David W. Jeffery
  • Publisher : John Wiley & Sons
  • Release Date : 2016-08-29
  • Total pages : 480
  • ISBN : 1845699289
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Summary : Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, Special Mention awardee in the 2018 OIV awards, which explains the important chemistry of wine at the level of university education, ...

Chemistry and Biochemistry of Winemaking Wine Stabilization and Aging

Chemistry and Biochemistry of Winemaking  Wine Stabilization and Aging
  • Author : Fernanda Cosme,Fernando M. Nunes,Luís Filipe-Ribeiro
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-02-10
  • Total pages : 256
  • ISBN : 1845699289
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Summary : This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine sensory characteristics, emerging non-thermal technologies, fermentation ...

The Oxford Companion to Wine

The Oxford Companion to Wine
  • Author : Julia Harding
  • Publisher : Oxford University Press, USA
  • Release Date : 2015-09
  • Total pages : 912
  • ISBN : 1845699289
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Summary : Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. ...

Managing and Preventing Obesity

Managing and Preventing Obesity
  • Author : Timothy Gill
  • Publisher : Elsevier
  • Release Date : 2014-12-03
  • Total pages : 372
  • ISBN : 1845699289
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Summary : Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development ...

Handbook of Natural Antimicrobials for Food Safety and Quality

Handbook of Natural Antimicrobials for Food Safety and Quality
  • Author : M Taylor
  • Publisher : Elsevier
  • Release Date : 2014-11-04
  • Total pages : 442
  • ISBN : 1845699289
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Summary : Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives ...

The World of Niagara Wine

The World of Niagara Wine
  • Author : Michael Ripmeester,Phillip Gordon Mackintosh,Christopher Fullerton
  • Publisher : Wilfrid Laurier Univ. Press
  • Release Date : 2013-07-01
  • Total pages : 295
  • ISBN : 1845699289
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Summary : The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. ...

Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production
  • Author : Maria R. Kosseva,V.K. Joshi,P.S. Panesar
  • Publisher : Academic Press
  • Release Date : 2016-11-01
  • Total pages : 756
  • ISBN : 1845699289
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Summary : Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and ...

Hygienic Design of Food Factories

Hygienic Design of Food Factories
  • Author : John Holah,H. L. M. Lelieveld
  • Publisher : Elsevier
  • Release Date : 2011-10-26
  • Total pages : 824
  • ISBN : 1845699289
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Summary : Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new ...

Diet Immunity and Inflammation

Diet  Immunity and Inflammation
  • Author : Philip C Calder,Parveen Yaqoob
  • Publisher : Elsevier
  • Release Date : 2013-09-30
  • Total pages : 760
  • ISBN : 1845699289
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Summary : Although inflammation is one of the body’s first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that ...