Lipids and Edible Oils

Written By Charis M. Galanakis
Lipids and Edible Oils
  • Publsiher : Academic Press
  • Release : 05 October 2019
  • ISBN : 0128173726
  • Pages : 372 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Lipids and Edible Oils written by Charis M. Galanakis which was release on 05 October 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. Thoroughly explores the technological properties of lipids and edible oils Includes food processing by-products and microalgae as a source of lipids and edible oils Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste

Lipids and Edible Oils

Lipids and Edible Oils
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-05
  • Total pages : 372
  • ISBN : 0128173726
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Summary : Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of ...

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils
  • Author : Anonim
  • Publisher : John Wiley & Sons
  • Release Date : 2013-10-28
  • Total pages : 276
  • ISBN : 0128173726
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Summary : Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends ...

Edible Oil Processing

Edible Oil Processing
  • Author : Wolf Hamm,Richard J. Hamilton,Gijs Calliauw
  • Publisher : John Wiley & Sons
  • Release Date : 2013-08-05
  • Total pages : 342
  • ISBN : 0128173726
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Summary : Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) ...

The Chemistry and Technology of Edible Oils and Fats

The Chemistry and Technology of Edible Oils and Fats
  • Author : J. Devine,P. N. Williams
  • Publisher : Elsevier
  • Release Date : 2016-06-23
  • Total pages : 168
  • ISBN : 0128173726
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Summary : The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England on March 10-12, 1959. The papers explore the chemistry and technology of edible oils and fats, with emphasis on analytical procedures, the methods of industrial ...

Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition
  • Author : Geoff Talbot
  • Publisher : Woodhead Publishing
  • Release Date : 2015-06-29
  • Total pages : 384
  • ISBN : 0128173726
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Summary : Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer ...

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2015-08-15
  • Total pages : 212
  • ISBN : 0128173726
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Summary : This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have ...

Edible Oil Processing from a Patent Perspective

Edible Oil Processing from a Patent Perspective
  • Author : Albert J. Dijkstra
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-10-02
  • Total pages : 276
  • ISBN : 0128173726
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Summary : Patent literature has always been a mine of information, but until recently, it was difficult to access. Now, with the Internet, access to all patent documents is almost instantaneous and free. However, interpreting the technical information provided by patent literature requires a certain skill. This monograph aims to provide that ...

Studies on the Effects of Flavonoids on Lipid Peroxidation in Edible Oils

Studies on the Effects of Flavonoids on Lipid Peroxidation in Edible Oils
  • Author : Thomas Aloysius Pereira
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 670
  • ISBN : 0128173726
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Summary : Download or read online Studies on the Effects of Flavonoids on Lipid Peroxidation in Edible Oils written by Thomas Aloysius Pereira, published by which was released on 1992. Get Studies on the Effects of Flavonoids on Lipid Peroxidation in Edible Oils Books now! Available in PDF, ePub and Kindle....

Food Lipids

Food Lipids
  • Author : Casimir C. Akoh,David B. Min
  • Publisher : CRC Press
  • Release Date : 2008-03-17
  • Total pages : 928
  • ISBN : 0128173726
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Summary : Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition tightens its focus to emphasize lipids from the point of entry into the food supply and highlights recent findings regarding antioxidants and lipid oxidation. Always representative of ...

Food Lipids

Food Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release Date : 2017-03-16
  • Total pages : 1029
  • ISBN : 0128173726
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Summary : Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition provides a new look at lipid oxidation and highlights recent findings and research. Always representative of the current state of lipid science, this edition provides 16 new chapters ...

Modifying Lipids for Use in Food

Modifying Lipids for Use in Food
  • Author : F. D. Gunstone
  • Publisher : Woodhead Publishing
  • Release Date : 2006-09-28
  • Total pages : 624
  • ISBN : 0128173726
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Summary : Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of lipids available, ...

Bailey s Industrial Oil and Fat Products 7 Volume Set

Bailey s Industrial Oil and Fat Products  7 Volume Set
  • Author : Fereidoon Shahidi
  • Publisher : Wiley
  • Release Date : 2020-05-04
  • Total pages : 4480
  • ISBN : 0128173726
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Summary : The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated. Bailey's Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work ...

Oils and Fats Authentication

Oils and Fats Authentication
  • Author : Michael Jee
  • Publisher : John Wiley & Sons
  • Release Date : 2009-02-12
  • Total pages : 224
  • ISBN : 0128173726
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Summary : Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic ...

Vegetable Oils in Food Technology

Vegetable Oils in Food Technology
  • Author : Frank Gunstone
  • Publisher : John Wiley & Sons
  • Release Date : 2011-03-01
  • Total pages : 376
  • ISBN : 0128173726
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Summary : Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources of lipids and the micronutrients that ...

Introduction to Fats and Oils Technology

Introduction to Fats and Oils Technology
  • Author : Richard D. O'Brien,Walter E. Farr,Peter J. Wan
  • Publisher : Amer Oil Chemists Society
  • Release Date : 2000
  • Total pages : 618
  • ISBN : 0128173726
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Summary : Since the first edition was introduced, the fats and oils industry has undergone a number of changes and challenges that have prompted the development of new and revised products, technologies, and processing techniques. This second edition provides a more complete coverage of the pertinent subjects in fats and oils technology. ...