Lipid Based Nanostructures for Food Encapsulation Purposes

Written By Anonim
Lipid Based Nanostructures for Food Encapsulation Purposes
  • Publsiher : Academic Press
  • Release : 03 August 2019
  • ISBN : 0128156740
  • Pages : 564 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKLipid Based Nanostructures for Food Encapsulation Purposes


Read or download book entitled Lipid Based Nanostructures for Food Encapsulation Purposes written by Anonim which was release on 03 August 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers

Lipid Based Nanostructures for Food Encapsulation Purposes

Lipid Based Nanostructures for Food Encapsulation Purposes
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2019-08-03
  • Total pages : 564
  • ISBN : 0128156740
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Summary : Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Total pages : 668
  • ISBN : 0128156740
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Summary : Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Techniques for Nanoencapsulation of Food Ingredients

Techniques for Nanoencapsulation of Food Ingredients
  • Author : C. Anandharamakrishnan
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-26
  • Total pages : 89
  • ISBN : 0128156740
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Summary : Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief ...

Emulsion based Systems for Delivery of Food Active Compounds

Emulsion based Systems for Delivery of Food Active Compounds
  • Author : Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
  • Publisher : John Wiley & Sons
  • Release Date : 2018-04-03
  • Total pages : 312
  • ISBN : 0128156740
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Summary : A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of ...

Lipids in Nanotechnology

Lipids in Nanotechnology
  • Author : Moghis U. Ahmad
  • Publisher : Elsevier
  • Release Date : 2015-08-15
  • Total pages : 306
  • ISBN : 0128156740
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Summary : Nanotechnology is a rapidly expanding field which includes fundamental nanoscale phenomena and processes, nanomaterials, nanoscale devices and systems, nanomanufacturing, and benefits and risks of nanotechnology. This book serves as a valuable reference and resource for those interested in the field of nanotechnology – from basic research to engineering aspects of nanoparticles. ...

Nano and Microencapsulation for Foods

Nano  and Microencapsulation for Foods
  • Author : Hae-Soo Kwak
  • Publisher : John Wiley & Sons
  • Release Date : 2014-04-02
  • Total pages : 432
  • ISBN : 0128156740
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Summary : Today, nano- and microencapsulation are increasingly beingutilized in the pharmaceutical, textile, agricultural and foodindustries. Microencapsulation is a process in which tiny particlesor droplets of a food are surrounded by a coating to give smallcapsules. These capsules can be imagined as tiny uniform spheres,in which the particles at the core ...

New Polymers for Encapsulation of Nutraceutical Compounds

New Polymers for Encapsulation of Nutraceutical Compounds
  • Author : Jorge Carlos Ruiz Ruiz,Maira Rubi Segura Campos
  • Publisher : John Wiley & Sons
  • Release Date : 2017-01-24
  • Total pages : 352
  • ISBN : 0128156740
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Summary : The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the ...

Nutrient Delivery

Nutrient Delivery
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-08-12
  • Total pages : 850
  • ISBN : 0128156740
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Summary : Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, ...

Journal of Nano Research

Journal of Nano Research
  • Author : Trans Tech Publications, Limited
  • Publisher : Trans Tech Publications Ltd
  • Release Date : 2009-06-30
  • Total pages : 234
  • ISBN : 0128156740
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Summary : This periodical edition includes peer-reviewed scientific and engineering papers on all aspects of research in the area of nanoscience and nanotechnologies and wide practical application of the achieved results....

Nanotechnology Applications in Energy Drug and Food

Nanotechnology  Applications in Energy  Drug and Food
  • Author : Shafiquzzaman Siddiquee,Gan Jet Hong Melvin,Md. Mizanur Rahman
  • Publisher : Springer
  • Release Date : 2019-01-16
  • Total pages : 439
  • ISBN : 0128156740
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Summary : Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the ...

Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2016-08-18
  • Total pages : 373
  • ISBN : 0128156740
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Summary : This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, ...

Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2019-10-24
  • Total pages : 478
  • ISBN : 0128156740
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Summary : Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed ...

ROLE OF LIPID BASED DELIVERY SYSTEMS IN THE BIOLOGICAL FATE OF LIPOPHILIC NUTRACEUTICALS AND INORGANIC NANO PARTICLES IN THE GASTROINTESTINAL TRACT

ROLE OF LIPID BASED DELIVERY SYSTEMS IN THE BIOLOGICAL FATE OF LIPOPHILIC NUTRACEUTICALS AND INORGANIC NANO PARTICLES IN THE GASTROINTESTINAL TRACT
  • Author : Mingfei Yao
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 212
  • ISBN : 0128156740
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Summary : The oral bioavailability of lipophilic bioactive molecules can be greatly increased by encapsulating them within engineered lipid nanoparticles, such as micelles, microemulsions and nanoemulsions. After ingestion these engineered lipid nanoparticles are disassembled in the gastrointestinal tract (GIT), and then reassembled into biological lipid nanoparticles (mixed micelles) in the small intestine. ...

Nanotechnology in Nutraceuticals

Nanotechnology in Nutraceuticals
  • Author : Shampa Sen,Yashwant Pathak
  • Publisher : CRC Press
  • Release Date : 2016-10-14
  • Total pages : 465
  • ISBN : 0128156740
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Summary : While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production ...

Palm Oil Proceedings of food lifestyle health conference

Palm Oil  Proceedings of food  lifestyle   health conference
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 0128156740
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Summary : Download or read online Palm Oil Proceedings of food lifestyle health conference written by , published by which was released on 2009. Get Palm Oil Proceedings of food lifestyle health conference Books now! Available in PDF, ePub and Kindle....