Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce

Written By Rivka Barkai-Golan
Irradiation for Quality Improvement  Microbial Safety and Phytosanitation of Fresh Produce
  • Publsiher : Academic Press
  • Release : 29 May 2017
  • ISBN : 0128110260
  • Pages : 302 pages
  • Rating : 5/5 from 1 reviews
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Read or download book entitled Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce written by Rivka Barkai-Golan which was release on 29 May 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. Discusses pathogen resistance to common chemical synthetic compounds Presents up-to-date research and benefits of phytosanitary irradiation Includes comprehensive research for alternative treatments for postharvest disease control Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods

Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement  Microbial Safety and Phytosanitation of Fresh Produce
  • Author : Rivka Barkai-Golan,Peter A Follett
  • Publisher : Academic Press
  • Release Date : 2017-05-29
  • Total pages : 302
  • ISBN : 0128110260
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Summary : Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance ...

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  • Publisher : Springer Nature
  • Release Date : 2021-06-23
  • Total pages : 212
  • ISBN : 0128110260
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Summary : Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook ...

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Summary : Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other ...

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