Integrated Processing Technologies for Food and Agricultural By Products

Written By Zhongli Pan
Integrated Processing Technologies for Food and Agricultural By Products
  • Publsiher : Academic Press
  • Release : 13 July 2019
  • ISBN : 0128141395
  • Pages : 452 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Integrated Processing Technologies for Food and Agricultural By Products written by Zhongli Pan which was release on 13 July 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies

Integrated Processing Technologies for Food and Agricultural By Products

Integrated Processing Technologies for Food and Agricultural By Products
  • Author : Zhongli Pan,Ruihong Zhang,Steven Zicari
  • Publisher : Academic Press
  • Release Date : 2019-07-13
  • Total pages : 452
  • ISBN : 0128141395
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Summary : Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount ...

Tomato Processing by Products

Tomato Processing by Products
  • Author : Mejdi Jeguirim,Antonis A. Zorpas
  • Publisher : Academic Press
  • Release Date : 2021-10-25
  • Total pages : 436
  • ISBN : 0128141395
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Summary : In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not ...

Value Chain of Biofuels

Value Chain of Biofuels
  • Author : Suzana Yusup,Nor Adilla Rashidi
  • Publisher : Elsevier
  • Release Date : 2021-11-12
  • Total pages : 606
  • ISBN : 0128141395
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Summary : Value-Chain of Biofuels: Fundamentals, Technology, and Standardization presents the fundamental aspects of biofuel production, from biomass conversion technologies and biofuels’ end products to related policy regulation and standardization. Sections explore the current biofuels industry, addressing pretreatment, feedstocks, and conversion processes, review different pathways to produce biofuels, including bioethanol, biochar, biogas/...

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-08-25
  • Total pages : 1024
  • ISBN : 0128141395
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Summary : Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments ...

Developments in Bioethanol

Developments in Bioethanol
  • Author : Pratima Bajpai
  • Publisher : Springer Nature
  • Release Date : 2021-11-27
  • Total pages : 212
  • ISBN : 0128141395
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Summary : Download or read online Developments in Bioethanol written by Pratima Bajpai, published by Springer Nature which was released on . Get Developments in Bioethanol Books now! Available in PDF, ePub and Kindle....

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 560
  • ISBN : 0128141395
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Summary : Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, ...

Emerging Technologies for Food Processing

Emerging Technologies for Food Processing
  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Release Date : 2014-08-14
  • Total pages : 666
  • ISBN : 0128141395
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Summary : The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. ...

Agri food and Forestry Sectors for Sustainable Development

Agri food and Forestry Sectors for Sustainable Development
  • Author : Francesco Meneguzzo,Federica Zabini
  • Publisher : Springer Nature
  • Release Date : 2021
  • Total pages : 120
  • ISBN : 0128141395
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Summary : This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a ...

Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2002

Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2002
  • Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 0128141395
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Summary : Download or read online Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2002 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, published by which was released on 2001. Get Agriculture Rural Development Food and Drug ...

Juice Processing

Juice Processing
  • Author : Victor Falguera,Albert Ibarz
  • Publisher : CRC Press
  • Release Date : 2014-04-01
  • Total pages : 401
  • ISBN : 0128141395
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Summary : The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues ...

Trade with the Soviet Union and the Baltics

Trade with the Soviet Union and the Baltics
  • Author : United States,United States. Congress. Senate. Committee on Finance
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 164
  • ISBN : 0128141395
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Summary : Download or read online Trade with the Soviet Union and the Baltics written by United States,United States. Congress. Senate. Committee on Finance, published by which was released on 1992. Get Trade with the Soviet Union and the Baltics Books now! Available in PDF, ePub and Kindle....

Integrated Postsecondary Education Data System IPEDS

Integrated Postsecondary Education Data System  IPEDS
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 212
  • ISBN : 0128141395
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Summary : Download or read online Integrated Postsecondary Education Data System IPEDS written by , published by which was released on 1991. Get Integrated Postsecondary Education Data System IPEDS Books now! Available in PDF, ePub and Kindle....

Advances in Food Processing Technology

Advances in Food Processing Technology
  • Author : Jingdun Jia,Donghong Liu,Haile Ma
  • Publisher : Springer
  • Release Date : 2019-06-01
  • Total pages : 251
  • ISBN : 0128141395
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Summary : This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and ...

106 2 Hearings Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2001 Part 4 March 8 2000

106 2 Hearings  Agriculture  Rural Development  Food And Drug Administration  And Related Agencies Appropriations For 2001  Part 4  March 8  2000
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 212
  • ISBN : 0128141395
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Summary : Download or read online 106 2 Hearings Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2001 Part 4 March 8 2000 written by , published by which was released on 2000. Get 106 2 Hearings Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2001 Part 4 March 8 2000 Books now! Available in PDF, ePub and ...

FAO Biosecurity Toolkit

FAO Biosecurity Toolkit
  • Author : Food and Agriculture Organization of the United Nations. Biosecurity Priority Area for Interdisciplinary Action
  • Publisher : Food & Agriculture Org.
  • Release Date : 2007
  • Total pages : 128
  • ISBN : 0128141395
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Summary : This toolkit provides practical guidance and support to develop and implement national biosecurity frameworks at the country level. It presents the benefits of a harmonized and integrated approach to biosecurity and illustrates the experiences of countries, including Belize, Norway and New Zealand, which have adopted such an approach in recent ...