Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Written By Craig Leadley
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Publsiher : Woodhead Publishing
  • Release : 18 November 2015
  • ISBN : 1782424709
  • Pages : 308 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies written by Craig Leadley which was release on 18 November 2015, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 1782424709
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

New Food Products Evolution Innovation Rate and Market Penetration

New Food Products  Evolution  Innovation Rate  and Market Penetration
  • Author : Angela Tarabella,Barbara Burchi
  • Publisher : Springer
  • Release Date : 2018-05-17
  • Total pages : 94
  • ISBN : 1782424709
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Summary : ​This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The text discusses cases of specific new products, examining their introduction into literature and regulatory measures. The work examines the relevance of product innovation ...

Building the Future of Food Safety Technology

Building the Future of Food Safety Technology
  • Author : Darin Detwiler
  • Publisher : Academic Press
  • Release Date : 2020-06-16
  • Total pages : 308
  • ISBN : 1782424709
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Summary : Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-29
  • Total pages : 510
  • ISBN : 1782424709
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Summary : Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning ...

Food Processing

Food Processing
  • Author : Romina Alina Marc,Antonio Valero Díaz,Guiomar Denisse Posada Izquierdo
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-05-06
  • Total pages : 218
  • ISBN : 1782424709
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Summary : In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1—Food Technologies ...

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 1782424709
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Summary : Download or read online Food Australia written by , published by which was released on 2006. Get Food Australia Books now! Available in PDF, ePub and Kindle....

Food Supply Chain Management and Logistics

Food Supply Chain Management and Logistics
  • Author : Samir Dani
  • Publisher : Kogan Page Publishers
  • Release Date : 2015-06-03
  • Total pages : 280
  • ISBN : 1782424709
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Summary : With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing ...

Innovation in agri food systems

Innovation in agri food systems
  • Author : W.M.F. Jongen,M.T.G. Meulenberg
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2005-05-30
  • Total pages : 400
  • ISBN : 1782424709
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Summary : This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how ...

Disrupting Logistics

Disrupting Logistics
  • Author : Christian Wurst,Luca Graf
  • Publisher : Springer Nature
  • Release Date : 2021-03-02
  • Total pages : 290
  • ISBN : 1782424709
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Summary : This book presents trends, developments, and examples of how digital disruption is currently reshaping the logistics industry. Logistics is the invisible force behind the global economy, influencing and providing a lens into all economic activities. Chapters written by respected experts in the field describe how new technologies such as autonomous ...

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Woodhead Publishing
  • Release Date : 2007-04-14
  • Total pages : 680
  • ISBN : 1782424709
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Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot ...

Innovation of Food Production Systems

Innovation of Food Production Systems
  • Author : W. M. F. Jongen
  • Publisher : Wageningen Academic Pub
  • Release Date : 1998
  • Total pages : 182
  • ISBN : 1782424709
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Summary : Consequently, product innovation should be considered in this context....

Advances in Production Management Systems The Path to Digital Transformation and Innovation of Production Management Systems

Advances in Production Management Systems  The Path to Digital Transformation and Innovation of Production Management Systems
  • Author : Bojan Lalic,Vidosav Majstorovic,Ugljesa Marjanovic,Gregor von Cieminski,David Romero
  • Publisher : Springer Nature
  • Release Date : 2020-08-25
  • Total pages : 692
  • ISBN : 1782424709
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Summary : The two-volume set IFIP AICT 591 and 592 constitutes the refereed proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2020, held in Novi Sad, Serbia, in August/September 2020. The 164 papers presented were carefully reviewed and selected from 199 submissions. They discuss globally pressing issues in smart manufacturing, operations ...

Food Production Management

Food Production Management
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 212
  • ISBN : 1782424709
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Summary : Download or read online Food Production Management written by , published by which was released on 1996. Get Food Production Management Books now! Available in PDF, ePub and Kindle....

Food Engineering

Food Engineering
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 1782424709
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Summary : Download or read online Food Engineering written by , published by which was released on 2005. Get Food Engineering Books now! Available in PDF, ePub and Kindle....

World Agricultural Economics and Rural Sociology Abstracts

World Agricultural Economics and Rural Sociology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 212
  • ISBN : 1782424709
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Summary : Download or read online World Agricultural Economics and Rural Sociology Abstracts written by , published by which was released on 2000. Get World Agricultural Economics and Rural Sociology Abstracts Books now! Available in PDF, ePub and Kindle....