Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases

Written By Seyed Moayed Alavian
Influence of Nutrients  Bioactive Compounds  and Plant Extracts in Liver Diseases
  • Publsiher : Academic Press
  • Release : 01 December 2020
  • ISBN : 0128175230
  • Pages : 314 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKInfluence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases


Read or download book entitled Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases written by Seyed Moayed Alavian which was release on 01 December 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases explores the role of plant-based natural compounds and the biological effects of these substances as they relate to liver disease, including the most prevalent - hepatitis, cancer and cirrhosis. Providing evidence-based knowledge on the effect of phytochemicals in liver diseases, this book includes extensive coverage of the mechanism of action of compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike. Explores the benefits of phytonutrients, especially those due to their wide spectrum of biological activities Addresses various liver diseases, including hepatitis B, hepatitis C, alcoholic fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis and primary sclerosing cholangitis Provides reliable, up-to-date information on the natural compounds that have protective or toxic effects on liver diseases

Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases

Influence of Nutrients  Bioactive Compounds  and Plant Extracts in Liver Diseases
  • Author : Seyed Moayed Alavian,Seyed Mohammad Nabavi,Seyed Fazel Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 314
  • ISBN : 0128175230
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Summary : Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases explores the role of plant-based natural compounds and the biological effects of these substances as they relate to liver disease, including the most prevalent - hepatitis, cancer and cirrhosis. Providing evidence-based knowledge on the effect of phytochemicals in liver ...

Bioactive Foods and Extracts

Bioactive Foods and Extracts
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : CRC Press
  • Release Date : 2010-11-11
  • Total pages : 663
  • ISBN : 0128175230
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Summary : Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention ...

Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals
  • Author : Elhadi M. Yahia
  • Publisher : John Wiley & Sons
  • Release Date : 2017-08-25
  • Total pages : 1488
  • ISBN : 0128175230
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Summary : Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence ...

Principles of Nutrigenetics and Nutrigenomics

Principles of Nutrigenetics and Nutrigenomics
  • Author : Raffaele De Caterina,J. Alfredo Martinez,Martin Kohlmeier
  • Publisher : Academic Press
  • Release Date : 2019-09-22
  • Total pages : 586
  • ISBN : 0128175230
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Summary : Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup ...

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Author : Amit K. Jaiswal
  • Publisher : Academic Press
  • Release Date : 2020-07-30
  • Total pages : 766
  • ISBN : 0128175230
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Summary : Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (...

Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements
  • Author : Seyed Mohammad Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release Date : 2018-09-28
  • Total pages : 583
  • ISBN : 0128175230
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Summary : Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on ...

Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2020-12-02
  • Total pages : 746
  • ISBN : 0128175230
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Summary : Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin ...

The SAGE Encyclopedia of Cancer and Society

The SAGE Encyclopedia of Cancer and Society
  • Author : Graham A. Colditz
  • Publisher : SAGE Publications
  • Release Date : 2015-08-12
  • Total pages : 1632
  • ISBN : 0128175230
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Summary : The first edition of the Encyclopedia of Cancer and Society was published in 2007 and received a 2008 Editors’ Choice Award from Booklist. It served as a general, non-technical resource focusing on cancer from the perspective of the social and behavioral sciences, exploring social and economic impacts, the “business” of cancer, advertising ...

Plant Secondary Metabolites for Human Health

Plant Secondary Metabolites for Human Health
  • Author : Megh R. Goyal,P. P. Joy,Hafiz Ansar Rasul Suleria
  • Publisher : CRC Press
  • Release Date : 2019-09-17
  • Total pages : 308
  • ISBN : 0128175230
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Summary : This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits of certain plants. These ...

Dietary Supplements and Functional Foods

Dietary Supplements and Functional Foods
  • Author : Geoffrey P. Webb
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-25
  • Total pages : 328
  • ISBN : 0128175230
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Summary : The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits. This second edition of Dietary ...

Bioactive Compounds from Microbes

Bioactive Compounds from Microbes
  • Author : Roberto Mazzoli,Katharina Riedel,Enrica Pessione
  • Publisher : Frontiers Media SA
  • Release Date : 2017-06-02
  • Total pages : 212
  • ISBN : 0128175230
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Summary : Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well as being the causative agents of ...

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 212
  • ISBN : 0128175230
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Summary : Download or read online Bibliography of Agriculture written by , published by which was released on 1981. Get Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

Aromatic Herbs in Food

Aromatic Herbs in Food
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-01-19
  • Total pages : 462
  • ISBN : 0128175230
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Summary : Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of ...

Total Nutrition

Total Nutrition
  • Author : Clifford A. Adams
  • Publisher : Iowa State Press
  • Release Date : 2001
  • Total pages : 244
  • ISBN : 0128175230
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Summary : Following the success of Nutricines, the author considers the practical implications and implementation of the theories laid out therein. The strategic use of a wide variety of disease avoidance and health maintenance measures will contribute the an improved and more acceptable system of animal production without the use of antibiotic ...

Herbs and Natural Supplements Volume 2

Herbs and Natural Supplements  Volume 2
  • Author : Lesley Braun,Marc Cohen
  • Publisher : Elsevier Health Sciences
  • Release Date : 2015-03-30
  • Total pages : 1384
  • ISBN : 0128175230
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Summary : Herbs and Natural Supplements, 4th Edition: An evidence-based guide is an authoritative, evidence-based reference. This two-volume resource is essential to the safe and effective use of herbal, nutritional and food supplements. The second volume provides current, evidence-based monographs on the 132 most popular herbs, nutrients and food supplements. Organised alphabetically, each ...