Impact of Nanoscience in the Food Industry

Written By Alexandru Mihai Grumezescu
Impact of Nanoscience in the Food Industry
  • Publsiher : Academic Press
  • Release : 20 January 2018
  • ISBN : 0128114932
  • Pages : 484 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKImpact of Nanoscience in the Food Industry


Read or download book entitled Impact of Nanoscience in the Food Industry written by Alexandru Mihai Grumezescu which was release on 20 January 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-20
  • Total pages : 484
  • ISBN : 0128114932
GET BOOK

Summary : The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace ...

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-13
  • Total pages : 484
  • ISBN : 0128114932
GET BOOK

Summary : The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace ...

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 424
  • ISBN : 0128114932
GET BOOK

Summary : A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide ...

Food Nanoscience and Nanotechnology

Food Nanoscience and Nanotechnology
  • Author : Humberto Hernández-Sánchez,Gustavo Fidel Gutiérrez-López
  • Publisher : Springer
  • Release Date : 2015-05-14
  • Total pages : 300
  • ISBN : 0128114932
GET BOOK

Summary : Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged ...

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher : Royal Society of Chemistry
  • Release Date : 2017-05-19
  • Total pages : 295
  • ISBN : 0128114932
GET BOOK

Summary : Nothing provided...

Nanotechnology Applications in Food

Nanotechnology Applications in Food
  • Author : Alexandru Grumezescu,Alexandra Elena Oprea
  • Publisher : Academic Press
  • Release Date : 2017-02-22
  • Total pages : 416
  • ISBN : 0128114932
GET BOOK

Summary : Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. ...

Nanotechnology Applications in Energy Drug and Food

Nanotechnology  Applications in Energy  Drug and Food
  • Author : Shafiquzzaman Siddiquee,Gan Jet Hong Melvin,Md. Mizanur Rahman
  • Publisher : Springer
  • Release Date : 2019-02-04
  • Total pages : 439
  • ISBN : 0128114932
GET BOOK

Summary : Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the ...

Nanotechnology in the Agri Food Sector

Nanotechnology in the Agri Food Sector
  • Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-14
  • Total pages : 328
  • ISBN : 0128114932
GET BOOK

Summary : Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and ...

Danish Dairy Food Industry Worldwide

Danish Dairy   Food Industry     Worldwide
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 0128114932
GET BOOK

Summary : Download or read online Danish Dairy Food Industry Worldwide written by , published by which was released on 2006. Get Danish Dairy Food Industry Worldwide Books now! Available in PDF, ePub and Kindle....

Nanomaterials to Enhance Food Quality Safety and Health Impact

Nanomaterials to Enhance Food Quality  Safety  and Health Impact
  • Author : Jose María Lagaron,Sergio Torres-Giner,Cristina Prieto
  • Publisher : MDPI
  • Release Date : 2020-06-23
  • Total pages : 300
  • ISBN : 0128114932
GET BOOK

Summary : Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology ...

Nanotechnology in Food Products

Nanotechnology in Food Products
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2009-11-21
  • Total pages : 146
  • ISBN : 0128114932
GET BOOK

Summary : In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there ...

Advances in Processing Technologies for Bio based Nanosystems in Food

Advances in Processing Technologies for Bio based Nanosystems in Food
  • Author : Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
  • Publisher : CRC Press
  • Release Date : 2019-07-25
  • Total pages : 374
  • ISBN : 0128114932
GET BOOK

Summary : Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly ...

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher : Royal Society of Chemistry
  • Release Date : 2017-05-17
  • Total pages : 295
  • ISBN : 0128114932
GET BOOK

Summary : Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy ...

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 0128114932
GET BOOK

Summary : Download or read online Food Australia written by , published by which was released on 2007. Get Food Australia Books now! Available in PDF, ePub and Kindle....

Nano hype

Nano hype
  • Author : David M. Berube
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 521
  • ISBN : 0128114932
GET BOOK

Summary : Synopsis: Nanotechnology appears in the plot lines of dozens of films, books, and TV commercials. Some scientists and policy makers are hailing its potential as a driver of the next industrial revolution, and others are warning of its negative implications for the environment, health, and society. Berube (communication studies, U. ...