Hyperspectral Imaging for Food Quality Analysis and Control

Written By Da-Wen Sun
Hyperspectral Imaging for Food Quality Analysis and Control
  • Publsiher : Elsevier
  • Release : 29 June 2010
  • ISBN : 9780080886282
  • Pages : 496 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Hyperspectral Imaging for Food Quality Analysis and Control written by Da-Wen Sun which was release on 29 June 2010, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging

Hyperspectral Imaging for Food Quality Analysis and Control

Hyperspectral Imaging for Food Quality Analysis and Control
  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Release Date : 2010-06-29
  • Total pages : 496
  • ISBN : 9780080886282
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Summary : Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful ...

Hyperspectral Imaging Analysis and Applications for Food Quality

Hyperspectral Imaging Analysis and Applications for Food Quality
  • Author : N.C. Basantia,Leo M.L. Nollet,Mohammed Kamruzzaman
  • Publisher : CRC Press
  • Release Date : 2018-11-16
  • Total pages : 284
  • ISBN : 9780080886282
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Summary : In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, ...

Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2009-03-05
  • Total pages : 448
  • ISBN : 9780080886282
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Summary : Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential ...

Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2016-04-07
  • Total pages : 658
  • ISBN : 9780080886282
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Summary : Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and ...

Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals
  • Author : Elhadi M. Yahia
  • Publisher : John Wiley & Sons
  • Release Date : 2017-08-29
  • Total pages : 1488
  • ISBN : 9780080886282
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Summary : Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence ...

Intelligent Data Engineering and Automated Learning IDEAL 2020

Intelligent Data Engineering and Automated Learning     IDEAL 2020
  • Author : Cesar Analide
  • Publisher : Springer Nature
  • Release Date : 2021-07-30
  • Total pages : 212
  • ISBN : 9780080886282
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Summary : Download or read online Intelligent Data Engineering and Automated Learning IDEAL 2020 written by Cesar Analide, published by Springer Nature which was released on . Get Intelligent Data Engineering and Automated Learning IDEAL 2020 Books now! Available in PDF, ePub and Kindle....

Advances in Noninvasive Food Analysis

Advances in Noninvasive Food Analysis
  • Author : Muhammad Kashif Iqbal Khan
  • Publisher : CRC Press
  • Release Date : 2019-10-16
  • Total pages : 238
  • ISBN : 9780080886282
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Summary : To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for food industry and consumes time for government ...

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry
  • Author : Anonim
  • Publisher : Newnes
  • Release Date : 2013-06-08
  • Total pages : 512
  • ISBN : 9780080886282
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Summary : The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff – where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence of alteration and adulterations, genuineness, typicalness, etc. – has led ...

Food Quality and Shelf Life

Food Quality and Shelf Life
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-08
  • Total pages : 420
  • ISBN : 9780080886282
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Summary : Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis ...

Wide Spectra of Quality Control

Wide Spectra of Quality Control
  • Author : Isin Akyar
  • Publisher : BoD – Books on Demand
  • Release Date : 2011-11-09
  • Total pages : 546
  • ISBN : 9780080886282
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Summary : Quality control is a standard which certainly has become a style of living. With the improvement of technology every day, we meet new and complicated devices and methods in different fields. Quality control explains the directed use of testing to measure the achievement of a specific standard. It is the ...

Modern Techniques for Food Authentication

Modern Techniques for Food Authentication
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2018-07-25
  • Total pages : 805
  • ISBN : 9780080886282
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Summary : Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for ...

Hyperspectral Imaging Technology in Food and Agriculture

Hyperspectral Imaging Technology in Food and Agriculture
  • Author : Bosoon Park,Renfu Lu
  • Publisher : Springer
  • Release Date : 2015-09-29
  • Total pages : 403
  • ISBN : 9780080886282
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Summary : Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous ...

Hybrid Intelligence for Image Analysis and Understanding

Hybrid Intelligence for Image Analysis and Understanding
  • Author : Siddhartha Bhattacharyya,Indrajit Pan,Anirban Mukherjee,Paramartha Dutta
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-02
  • Total pages : 464
  • ISBN : 9780080886282
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Summary : 13.3.1 Preprocessing of Breast Cancer Image...

Emerging Technologies in Meat Processing

Emerging Technologies in Meat Processing
  • Author : Enda J. Cummins
  • Publisher : John Wiley & Sons
  • Release Date : 2016-12-19
  • Total pages : 448
  • ISBN : 9780080886282
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Summary : Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to ...

Bio Imaging

Bio Imaging
  • Author : Rajagopal Vadivambal,Digvir S. Jayas
  • Publisher : CRC Press
  • Release Date : 2015-08-27
  • Total pages : 399
  • ISBN : 9780080886282
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Summary : Highlights the Emergence of Image Processing in Food and AgricultureIn addition to uses specifically related to health and other industries, biological imaging is now being used for a variety of applications in food and agriculture. Bio-Imaging: Principles, Techniques, and Applications fully details and outlines the processes of bio-imaging applica...