Hygienic Design of Food Factories

Written By John Holah
Hygienic Design of Food Factories
  • Publsiher : Elsevier
  • Release : 26 October 2011
  • ISBN : 0857094939
  • Pages : 824 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Hygienic Design of Food Factories written by John Holah which was release on 26 October 2011, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation in various countries on food factory design Describes site selection, factory layout and the associated issue of airflow

Hygienic Design of Food Factories

Hygienic Design of Food Factories
  • Author : John Holah,H. L. M. Lelieveld
  • Publisher : Elsevier
  • Release Date : 2011-10-26
  • Total pages : 824
  • ISBN : 0857094939
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Summary : Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new ...

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H. L. M. Lelieveld,M A Mostert,B White,John Holah
  • Publisher : Elsevier
  • Release Date : 2003-07-25
  • Total pages : 408
  • ISBN : 0857094939
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Summary : A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design ...

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H. L. M. Lelieveld,John Holah,David Napper
  • Publisher : Elsevier
  • Release Date : 2014-02-14
  • Total pages : 640
  • ISBN : 0857094939
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Summary : The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, ...

Hygienic Design of Food Factories

Hygienic Design of Food Factories
  • Author : J. T. Holah,H. L. M. Lelieveld
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 784
  • ISBN : 0857094939
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Summary : Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new ...

Hygienic Design of Food Factories

Hygienic Design of Food Factories
  • Author : John Holah,Huub Lelieveld,Frank Moerman
  • Publisher : Woodhead Publishing
  • Release Date : 2021-11-15
  • Total pages : 912
  • ISBN : 0857094939
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Summary : Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters ...

Hygienic Design and Operation of Food Plant

Hygienic Design and Operation of Food Plant
  • Author : R. Jowitt
  • Publisher : A V I Publishing Company
  • Release Date : 1980
  • Total pages : 292
  • ISBN : 0857094939
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Summary : Download or read online Hygienic Design and Operation of Food Plant written by R. Jowitt, published by A V I Publishing Company which was released on 1980. Get Hygienic Design and Operation of Food Plant Books now! Available in PDF, ePub and Kindle....

Food Safety Management

Food Safety Management
  • Author : Frank Moerman,Jacques Kastelein
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 0857094939
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Summary : To satisfy consumer demand for “fresh-like” additive-free foods, many food producers nowadays apply mild processing and conservation techniques that often shorten the shelf-life of food, may put food at risk and may compromise consumer health. However, food legislation developed in many countries around the globe requires that microbiologically safe food ...

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
  • Author : H. L. M. Lelieveld,John Holah,M A Mostert
  • Publisher : Elsevier
  • Release Date : 2005-10-30
  • Total pages : 744
  • ISBN : 0857094939
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Summary : Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in ...

Guidelines for the Hygienic Design Construction and Layout of Food Processing Factories

Guidelines for the Hygienic Design  Construction and Layout of Food Processing Factories
  • Author : John Holah, Dr
  • Publisher : Campden Bri
  • Release Date : 2013-03-01
  • Total pages : 105
  • ISBN : 0857094939
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Summary : This guideline has been created to help food and construction industry personnel to identify and consider the main hygiene-related factors that need to be taken into account when designing, building and refurbishing food production premises. It draws on the combined expertise of food manufacturers, construction professionals, food factory service providers ...

Handbook of Food Factory Design

Handbook of Food Factory Design
  • Author : Christopher G. J. Baker
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-08-27
  • Total pages : 504
  • ISBN : 0857094939
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Summary : Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required ...

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H. L. M. Lelieveld,J. T. Holah,D. Napper
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06
  • Total pages : 212
  • ISBN : 0857094939
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Summary : The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, ...

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
  • Author : H. L. M. Lelieveld,John Holah,Domagoj Gabric
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-10
  • Total pages : 756
  • ISBN : 0857094939
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Summary : Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food ...

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
  • Author : George D. Saravacos,Athanasios E. Kostaropoulos
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 698
  • ISBN : 0857094939
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Summary : Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, ...

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 0857094939
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

Guidelines for the Hygienic Design Construction and Layout of Food Processing Factories

Guidelines for the Hygienic Design  Construction and Layout of Food Processing Factories
  • Author : J. T. Holah
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 94
  • ISBN : 0857094939
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Summary : This particular guide looks at the issues associated with building, adapting or refurbishing a food factory as a whole. In a step-wise manner, it addresses issues ranging from site location, estimating the size of the factory required and planning the flow of materials and people within the finished, working factory, ...