High Pressure Processing of Food

Written By V.M. Balasubramaniam
High Pressure Processing of Food
  • Publsiher : Springer
  • Release : 28 January 2016
  • ISBN : 1493932349
  • Pages : 762 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled High Pressure Processing of Food written by V.M. Balasubramaniam which was release on 28 January 2016, this book published by Springer. Available in PDF, EPUB and Kindle Format. Book excerpt: High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

High Pressure Processing of Food

High Pressure Processing of Food
  • Author : V.M. Balasubramaniam,Gustavo V. Barbosa-Cánovas,Huub L.M. Lelieveld
  • Publisher : Springer
  • Release Date : 2016-01-28
  • Total pages : 762
  • ISBN : 1493932349
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Summary : High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an ...

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 1493932349
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Summary : Download or read online Official Gazette of the United States Patent and Trademark Office written by , published by which was released on 2001. Get Official Gazette of the United States Patent and Trademark Office Books now! Available in PDF, ePub and Kindle....

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1975
  • Total pages : 212
  • ISBN : 1493932349
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Summary : Download or read online Bibliography of Agriculture written by , published by which was released on 1975. Get Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

Official Gazette of the United States Patent Office

Official Gazette of the United States Patent Office
  • Author : United States. Patent Office
  • Publisher : Unknown
  • Release Date : 1971-12
  • Total pages : 212
  • ISBN : 1493932349
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Summary : Download or read online Official Gazette of the United States Patent Office written by United States. Patent Office, published by which was released on 1971-12. Get Official Gazette of the United States Patent Office Books now! Available in PDF, ePub and Kindle....

Ultra high temperature U H T Processing and Aseptic Packaging A P of Dairy Products

Ultra high temperature  U H T  Processing and Aseptic Packaging  A P   of Dairy Products
  • Author : David S. Hsu
  • Publisher : Unknown
  • Release Date : 1970
  • Total pages : 304
  • ISBN : 1493932349
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Summary : Download or read online Ultra high temperature U H T Processing and Aseptic Packaging A P of Dairy Products written by David S. Hsu, published by which was released on 1970. Get Ultra high temperature U H T Processing and Aseptic Packaging A P of Dairy Products Books now! Available in ...

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Conference of Collaborators from Southern Agricultural Experiment Stations
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1967
  • Total pages : 212
  • ISBN : 1493932349
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Summary : Download or read online Conference of Collaborators from Southern Agricultural Experiment Stations written by , published by which was released on 1967. Get Conference of Collaborators from Southern Agricultural Experiment Stations Books now! Available in PDF, ePub and Kindle....

ARS 72

ARS 72
  • Author : United States. Agricultural Research Service
  • Publisher : Unknown
  • Release Date : 1966
  • Total pages : 212
  • ISBN : 1493932349
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Summary : Download or read online ARS 72 written by United States. Agricultural Research Service, published by which was released on 1966. Get ARS 72 Books now! Available in PDF, ePub and Kindle....

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Encyclopaedia of Food Science  Food Technology  and Nutrition
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 5365
  • ISBN : 1493932349
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Summary : Download or read online Encyclopaedia of Food Science Food Technology and Nutrition written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, published by which was released on 1993. Get Encyclopaedia of Food Science Food Technology and Nutrition Books now! Available in PDF, ePub and Kindle....

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Food Products
  • Author : Saul Blumenthal
  • Publisher : Chemical Publishing Company
  • Release Date : 1947
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Summary : Basic food ingredients. Milk and milk products. Confectionary, cocoa, coffee and tea. Dessert powders and puddings. Sauces, dressings and pickles. Fish, fried foods, health food, nuts, bread, soy products, baking powder. Pie fillings and pies. Cookies, doughnuts and cakes. Flavours, syrups and beverages. Fruits and vegetables. Canned goods. Jellies and ...

Food Processing Operations Modeling

Food Processing Operations Modeling
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  • Publisher : CRC Press
  • Release Date : 2001-02-27
  • Total pages : 368
  • ISBN : 1493932349
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Summary : A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies ...

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Thermal Food Processing
  • Author : Da-Wen Sun
  • Publisher : CRC Press
  • Release Date : 2005-12-12
  • Total pages : 664
  • ISBN : 1493932349
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Summary : The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the ...

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Poultry Science
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 212
  • ISBN : 1493932349
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Summary : Vol. 5 includes a separately paged special issue, dated June 1926....

Food Canning Techniques 1972

Food Canning Techniques  1972
  • Author : Milton Gutterson
  • Publisher : William Andrew
  • Release Date : 1972
  • Total pages : 238
  • ISBN : 1493932349
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Summary : Download or read online Food Canning Techniques 1972 written by Milton Gutterson, published by William Andrew which was released on 1972. Get Food Canning Techniques 1972 Books now! Available in PDF, ePub and Kindle....

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Advances in Thermal and Non Thermal Food Preservation
  • Author : Gaurav Tewari,Vijay Juneja
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 288
  • ISBN : 1493932349
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Summary : Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover: thermal food ...

Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies
  • Author : Suvendu Bhattacharya
  • Publisher : John Wiley & Sons
  • Release Date : 2014-09-26
  • Total pages : 744
  • ISBN : 1493932349
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Summary : Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), ...