Handbook of Water and Energy Management in Food Processing

Written By Jiri Klemes
Handbook of Water and Energy Management in Food Processing
  • Publsiher : Elsevier
  • Release : 30 June 2008
  • ISBN : 1845694678
  • Pages : 1056 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Handbook of Water and Energy Management in Food Processing written by Jiri Klemes which was release on 30 June 2008, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing
  • Author : Jiri Klemes,Robin Smith,Jin-Kuk Kim
  • Publisher : Elsevier
  • Release Date : 2008-06-30
  • Total pages : 1056
  • ISBN : 1845694678
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Summary : Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers ...

Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing
  • Author : Jiří Jaromír Klemeš,Robin Smith (Chemical engineer),Jin-Kuk Kim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 1029
  • ISBN : 1845694678
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Summary : Annotation Effective management of water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in efficiency of water and energy use and wastewater treatment in the food industry. Opening chapters provide an overview of key drivers ...

Handbook of Food Factory Design

Handbook of Food Factory Design
  • Author : Christopher G. J. Baker
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-08-27
  • Total pages : 504
  • ISBN : 1845694678
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Summary : Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required ...

Environmental Assessment and Management in the Food Industry

Environmental Assessment and Management in the Food Industry
  • Author : U Sonesson,J Berlin,F Ziegler
  • Publisher : Elsevier
  • Release Date : 2010-09-30
  • Total pages : 432
  • ISBN : 1845694678
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Summary : Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management ...

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Author : Joyce Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-01-11
  • Total pages : 686
  • ISBN : 1845694678
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Summary : This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork ...

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • Total pages : 448
  • ISBN : 1845694678
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Summary : The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, ...

Handbook of Food Process Design

Handbook of Food Process Design
  • Author : Shafiur Rahman,Jasim Ahmed
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-21
  • Total pages : 1600
  • ISBN : 1845694678
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Summary : "This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment ...

Food Processing

Food Processing
  • Author : Stephanie Clark,Stephanie Jung,Buddhi Lamsal
  • Publisher : John Wiley & Sons
  • Release Date : 2014-04-03
  • Total pages : 592
  • ISBN : 1845694678
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Summary : Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well ...

Small and Micro Combined Heat and Power CHP Systems

Small and Micro Combined Heat and Power  CHP  Systems
  • Author : R Beith
  • Publisher : Elsevier
  • Release Date : 2011-04-30
  • Total pages : 560
  • ISBN : 1845694678
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Summary : Small and micro combined heat and power (CHP) systems are a form of cogeneration technology suitable for domestic and community buildings, commercial establishments and industrial facilities, as well as local heat networks. One of the benefits of using cogeneration plant is a vastly improved energy efficiency: in some cases achieving ...

Handbook of Process Integration PI

Handbook of Process Integration  PI
  • Author : Jiří J Klemeš
  • Publisher : Elsevier
  • Release Date : 2013-07-31
  • Total pages : 1184
  • ISBN : 1845694678
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Summary : Since its first development in the 1970s, Process Integration (PI) has become an important methodology in achieving more energy efficient processes. This pioneering handbook brings together the leading scientists and researchers currently contributing to PI development, pooling their expertise and specialist knowledge to provide readers with a comprehensive and up-to-date ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Elsevier
  • Release Date : 2009-06-22
  • Total pages : 928
  • ISBN : 1845694678
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Summary : The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and ...

Process Integration and Intensification

Process Integration and Intensification
  • Author : Jirí Jaromír Klemeš,Petar Sabev Varbanov,Sharifah Rafidah Wan Wan Alwi,Zainuddin Abdul Manan
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2014-05-26
  • Total pages : 265
  • ISBN : 1845694678
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Summary : "The authors have provided all the elements required for complete understanding of the basic concepts in heat recovery and water minimization in chemical and related processes, and followed these with carefully selected and developed problems and solutions in order to ensure that the concepts delivered can be applied." Simon Perry, ...

Security of Industrial Water Supply and Management

Security of Industrial Water Supply and Management
  • Author : Aysel T. Atimtay,Subhas K. Sikdar
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-08-24
  • Total pages : 275
  • ISBN : 1845694678
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Summary : Over time, the increased use of fresh water for agriculture and industry together with contamination from discharges of pollutants, mean that ever more areas of the planet are becoming water-stressed. Because of the competing needs of communities and industry for fresh water, industry will be challenged to meet its growing ...

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H. L. M. Lelieveld,John Holah,David Napper
  • Publisher : Elsevier
  • Release Date : 2014-02-14
  • Total pages : 640
  • ISBN : 1845694678
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Summary : The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, ...

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies
  • Author : C J Doona
  • Publisher : Elsevier
  • Release Date : 2010-10-28
  • Total pages : 560
  • ISBN : 1845694678
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Summary : Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced ...