Handbook of Grape Processing By Products

Written By Charis Michel Galanakis
Handbook of Grape Processing By Products
  • Publsiher : Academic Press
  • Release : 27 March 2017
  • ISBN : 0128098716
  • Pages : 326 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKHandbook of Grape Processing By Products


Read or download book entitled Handbook of Grape Processing By Products written by Charis Michel Galanakis which was release on 27 March 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products

Handbook of Grape Processing By Products

Handbook of Grape Processing By Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2017-03-27
  • Total pages : 326
  • ISBN : 0128098716
GET BOOK

Summary : Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current ...

Handbook of Coffee Processing By Products

Handbook of Coffee Processing By Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2017-05-05
  • Total pages : 426
  • ISBN : 0128098716
GET BOOK

Summary : Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This ...

New York State Winery Handbook

New York State Winery Handbook
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 0128098716
GET BOOK

Summary : Download or read online New York State Winery Handbook written by , published by which was released on 1989. Get New York State Winery Handbook Books now! Available in PDF, ePub and Kindle....

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
  • Author : Y. H. Hui
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 697
  • ISBN : 0128098716
GET BOOK

Summary : Download or read online Handbook of Fruits and Fruit Processing written by Y. H. Hui, published by John Wiley & Sons which was released on 2008-02-28. Get Handbook of Fruits and Fruit Processing Books now! Available in PDF, ePub and Kindle....

Handbook of Waste Management and Co Product Recovery in Food Processing

Handbook of Waste Management and Co Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Woodhead Publishing
  • Release Date : 2007-04-14
  • Total pages : 680
  • ISBN : 0128098716
GET BOOK

Summary : The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot ...

Non alcoholic Food Service Beverage Handbook

Non alcoholic Food Service Beverage Handbook
  • Author : Marvin Edward Thorner,Ronald J. Herzberg
  • Publisher : Unknown
  • Release Date : 1979
  • Total pages : 343
  • ISBN : 0128098716
GET BOOK

Summary : Download or read online Non alcoholic Food Service Beverage Handbook written by Marvin Edward Thorner,Ronald J. Herzberg, published by which was released on 1979. Get Non alcoholic Food Service Beverage Handbook Books now! Available in PDF, ePub and Kindle....

Pacific Northwest Insect Management Handbook

Pacific Northwest     Insect Management Handbook
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 212
  • ISBN : 0128098716
GET BOOK

Summary : Download or read online Pacific Northwest Insect Management Handbook written by , published by which was released on 2000. Get Pacific Northwest Insect Management Handbook Books now! Available in PDF, ePub and Kindle....

New York Economic Handbook

New York Economic Handbook
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0128098716
GET BOOK

Summary : Download or read online New York Economic Handbook written by , published by which was released on 2004. Get New York Economic Handbook Books now! Available in PDF, ePub and Kindle....

Pennsylvania Investors Handbook

Pennsylvania Investors  Handbook
  • Author : Pennsylvania. Department of Commerce
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 176
  • ISBN : 0128098716
GET BOOK

Summary : Download or read online Pennsylvania Investors Handbook written by Pennsylvania. Department of Commerce, published by which was released on 1978. Get Pennsylvania Investors Handbook Books now! Available in PDF, ePub and Kindle....

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
  • Author : Nirmal Sinha,Jiwan Sidhu,Jozsef Barta,James Wu,M.Pilar Cano
  • Publisher : John Wiley & Sons
  • Release Date : 2012-06-20
  • Total pages : 694
  • ISBN : 0128098716
GET BOOK

Summary : Fruits are botanically diverse, perishable, seasonal andpredominantly regional in production. They come in many varieties,shapes and size, colors, flavors and textures and are an importantpart of a healthy diet and the global economy. Besides vitamins,minerals, fibers and other nutrients, fruits contain phenoliccompounds that have pharmacological potential. Consumed as ...

Canadian Marketing Law Handbook

Canadian Marketing Law Handbook
  • Author : Ronald E. Dimock
  • Publisher : Thomson Professional Pub Canada
  • Release Date : 1991
  • Total pages : 284
  • ISBN : 0128098716
GET BOOK

Summary : Download or read online Canadian Marketing Law Handbook written by Ronald E. Dimock, published by Thomson Professional Pub Canada which was released on 1991. Get Canadian Marketing Law Handbook Books now! Available in PDF, ePub and Kindle....

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
  • Author : Charis Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-07-19
  • Total pages : 366
  • ISBN : 0128098716
GET BOOK

Summary : The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food ...

New York Economic Handbook 1995

New York Economic Handbook 1995
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 93
  • ISBN : 0128098716
GET BOOK

Summary : Download or read online New York Economic Handbook 1995 written by , published by which was released on 1994. Get New York Economic Handbook 1995 Books now! Available in PDF, ePub and Kindle....

Vie Del Red Grape Juice Concentrate

Vie Del Red Grape Juice Concentrate
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1975
  • Total pages : 38
  • ISBN : 0128098716
GET BOOK

Summary : Download or read online Vie Del Red Grape Juice Concentrate written by , published by which was released on 1975. Get Vie Del Red Grape Juice Concentrate Books now! Available in PDF, ePub and Kindle....

A Handbook of Food Processing in Classical Rome

A Handbook of Food Processing in Classical Rome
  • Author : David L. Thurmond
  • Publisher : Technology and Change in Histo
  • Release Date : 2006
  • Total pages : 294
  • ISBN : 0128098716
GET BOOK

Summary : A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science....