Genetically Modified and Irradiated Food

Written By Veslemøy Andersen
Genetically Modified and Irradiated Food
  • Publsiher : Academic Press
  • Release : 09 January 2020
  • ISBN : 012817241X
  • Pages : 318 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Genetically Modified and Irradiated Food written by Veslemøy Andersen which was release on 09 January 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial

Genetically Modified and Irradiated Food

Genetically Modified and Irradiated Food
  • Author : Veslemøy Andersen
  • Publisher : Academic Press
  • Release Date : 2020-01-09
  • Total pages : 318
  • ISBN : 012817241X
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Summary : Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe ...

Allergy Alert Cookbook

Allergy Alert Cookbook
  • Author : Blanka
  • Publisher : Trafford Publishing
  • Release Date : 2003
  • Total pages : 65
  • ISBN : 012817241X
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Summary : What you will learn in this cookbook? How does it differ from other ones? When I had severe MCS (Multiple Chemical Sensitivities) and food allergies (they often come together), I learned about which foods I could eat safely. This book contains recipes made only with these safe foods. You will ...

Food Labelling

Food Labelling
  • Author : J R Blanchfield
  • Publisher : Woodhead Publishing
  • Release Date : 2000-07-25
  • Total pages : 320
  • ISBN : 012817241X
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Summary : J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future ...

Three Essays on the Effect of Information on Product Valuation

Three Essays on the Effect of Information on Product Valuation
  • Author : Robert George Brummett
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 212
  • ISBN : 012817241X
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Summary : Benefits and consequences of controversial products are debated in the public arena for the protection of consumers and to evaluate the market decisions made by industry and government. The food industry continues to develop new foods as well as processes to bring food to the market. Some of these processes ...

Food Labelling

Food Labelling
  • Author : J Ralph Blanchfield
  • Publisher : CRC Press
  • Release Date : 2000-08-31
  • Total pages : 320
  • ISBN : 012817241X
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Summary : Food Labelling is the only comprehensive text on the labelling of food products. With contributions from leading European and American experts in the field, it provides a clear and authoritative guide both to key legislation in the European Union and the United States, and to good international practice in such ...

Safe Foods

Safe Foods
  • Author : Deborah Mitchell
  • Publisher : Penguin
  • Release Date : 2004-10-05
  • Total pages : 256
  • ISBN : 012817241X
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Summary : An A-to-Z guide to the most wholesome foods for you and your family! Get the facts about food additives, pesticides, foodborne pathogens, genetically engineered foods, irradiated foods, antibiotics and hormones, mad cow disease, trans fats, and much more! It seems that every day, food producers, government agencies, and the media ...

Iowa Dietitians Attitudes Toward and Knowledge of New Food Technologies

Iowa Dietitians  Attitudes Toward and Knowledge of New Food Technologies
  • Author : Seung Hee Wie
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 182
  • ISBN : 012817241X
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Summary : Download or read online Iowa Dietitians Attitudes Toward and Knowledge of New Food Technologies written by Seung Hee Wie, published by which was released on 1996. Get Iowa Dietitians Attitudes Toward and Knowledge of New Food Technologies Books now! Available in PDF, ePub and Kindle....

Politics and Public Outrage

Politics and Public Outrage
  • Author : Erika Meins
  • Publisher : Lit Verlag
  • Release Date : 2003
  • Total pages : 204
  • ISBN : 012817241X
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Summary : This study provides a general framework that is able to explain cross-national regulatory variation. Its most important theoretical contribution is to include the notion of public perceptions into a political economy theory of regulation. The study involves four case studies from the realm of environmental, health, and safety risks....

Food Safety Management

Food Safety Management
  • Author : Nina Veflen Olsen,Diána Bánáti
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 012817241X
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Summary : There were series of food scandals and scares all over the world which staggered consumers’ confidence in food safety and in the food chain. Consumers worried about new technologies, any existing and perceived risks being out of their control. Food production is more complex than ever and several ethical issues ...

Food Law

Food Law
  • Author : Dominique Lauterburg
  • Publisher : Routledge
  • Release Date : 2001
  • Total pages : 276
  • ISBN : 012817241X
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Summary : The international trade in food and the role of the World Trade Organisation are analyzed and the book also contains a section devoted to the issue of Genetically Modified Organisms, in which the legal, ethical and political issues arising in relation to the genetic modification of crops, with regard to ...

Food Safety Evaluation

Food Safety Evaluation
  • Author : OECD
  • Publisher : OECD
  • Release Date : 1996
  • Total pages : 180
  • ISBN : 012817241X
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Summary : Download or read online Food Safety Evaluation written by OECD, published by OECD which was released on 1996. Get Food Safety Evaluation Books now! Available in PDF, ePub and Kindle....

Policy Issues in Genetically Modified Crops

Policy Issues in Genetically Modified Crops
  • Author : Pardeep Singh,Anwesha Borthakur,Aditya Abha Singh,Ajay Kumar,Kshitij K. Singh
  • Publisher : Academic Press
  • Release Date : 2020-11-20
  • Total pages : 578
  • ISBN : 012817241X
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Summary : Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world agriculture production and ethics of GM crops, the book balances insights into the various discussions around the use of GM ...

Organic Living in 10 Simple Lessons

Organic Living in 10 Simple Lessons
  • Author : Karen Sullivan
  • Publisher : Barrons Educational Series Incorporated
  • Release Date : 2001
  • Total pages : 144
  • ISBN : 012817241X
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Summary : Why go organic? Sullivan reviews the history of organic practices, starting in the 1930s, and then shows how readers can move beyond mere good intentions to make workable lifestyle choices....

Internet Guide to Food Safety and Security

Internet Guide to Food Safety and Security
  • Author : Elizabeth Connor
  • Publisher : CRC Press
  • Release Date : 2005-06-21
  • Total pages : 212
  • ISBN : 012817241X
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Summary : Learn what you need to know about foodborne illness—from comprehensive Web sites! “An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.”—2001 FDA Food Code. The Internet Guide to Food Safety and Security puts a wealth of food safety and security ...

The Food Safety Information Handbook

The Food Safety Information Handbook
  • Author : Cynthia A. Roberts
  • Publisher : Greenwood Publishing Group
  • Release Date : 2001
  • Total pages : 312
  • ISBN : 012817241X
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Summary : Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information ...