Gases in Agro food Processes

Written By Remy Cachon
Gases in Agro food Processes
  • Publsiher : Academic Press
  • Release : 12 September 2019
  • ISBN : 0128125616
  • Pages : 722 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Gases in Agro food Processes written by Remy Cachon which was release on 12 September 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. Explores quality, safety, regulatory aspects and market conditions, along with an industry outlook on gases used in agro-food processes Presents the application areas of gases in industries and explores the basic principles for each application Provides a single-volume reference on the wide range of potential uses for gases, facilitating use-case comparison and selection considerations Includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends

Gases in Agro food Processes

Gases in Agro food Processes
  • Author : Remy Cachon,Philippe Girardon,Andree Voilley
  • Publisher : Academic Press
  • Release Date : 2019-09-12
  • Total pages : 722
  • ISBN : 0128125616
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Summary : Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications ...

A Handbook of Agro Food Processing and Marketing

A Handbook of Agro Food Processing and Marketing
  • Author : S C. Gaur
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 468
  • ISBN : 0128125616
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Summary : Download or read online A Handbook of Agro Food Processing and Marketing written by S C. Gaur, published by which was released on 2012. Get A Handbook of Agro Food Processing and Marketing Books now! Available in PDF, ePub and Kindle....

Yams

Yams
  • Author : Anthony Keith Thompson,Ibok Oduro
  • Publisher : CABI
  • Release Date : 2021-09-20
  • Total pages : 294
  • ISBN : 0128125616
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Summary : Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes. This ...

Nano and Microencapsulation

Nano  and Microencapsulation
  • Author : Nedal Abu-Thabit
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-01-27
  • Total pages : 290
  • ISBN : 0128125616
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Summary : Nano- or micro-encapsulation is used in many different fields and industries, including pharmaceuticals, cosmetics, food, and agrochemicals. It offers advantages for various applications, especially drug delivery. Nano-encapsulation can help extend and control the release of drugs as well as increase drug bioavailability and efficacy. It improves the precision of targeted ...

An Economy Based on Carbon Dioxide and Water

An Economy Based on Carbon Dioxide and Water
  • Author : Michele Aresta,Iftekhar Karimi,Sibudjing Kawi
  • Publisher : Springer
  • Release Date : 2019-07-01
  • Total pages : 436
  • ISBN : 0128125616
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Summary : This book is devoted to CO2 capture and utilization (CCU) from a green, biotechnological and economic perspective, and presents the potential of, and the bottlenecks and breakthroughs in converting a stable molecule such as CO2 into specialty chemicals and materials or energy-rich compounds. The use of renewable energy (solar, wind, ...

Aqueous Phase Adsorption

Aqueous Phase Adsorption
  • Author : Jayant K Singh,Nishith Verma
  • Publisher : CRC Press
  • Release Date : 2018-10-25
  • Total pages : 316
  • ISBN : 0128125616
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Summary : This book covers theoretical aspects of adsorption, followed by an introduction to molecular simulations and other numerical techniques that have become extremely useful as an engineering tool in recent times to understand the interplay of different mechanistic steps of adsorption. Further, the book provides brief experimental methodologies to use, test, ...

OECD Green Growth Studies Improving Energy Efficiency in the Agro food Chain

OECD Green Growth Studies Improving Energy Efficiency in the Agro food Chain
  • Author : OECD
  • Publisher : OECD Publishing
  • Release Date : 2017-08-10
  • Total pages : 108
  • ISBN : 0128125616
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Summary : For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency....

Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
  • Author : Rajeev Bhat
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-08
  • Total pages : 712
  • ISBN : 0128125616
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Summary : Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based ...

The Future of Food Long term Prospects for the Agro food Sector

The Future of Food Long term Prospects for the Agro food Sector
  • Author : OECD
  • Publisher : OECD Publishing
  • Release Date : 1998-01-13
  • Total pages : 200
  • ISBN : 0128125616
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Summary : Looks into the prospects for the agro-food sector to 2010-20 and examines the new generation of key issues that lie ahead for governments, business, farmers and consumers....

Encyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2014-07-29
  • Total pages : 464
  • ISBN : 0128125616
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Summary : Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of ...

India in a Reconnecting Eurasia

India in a Reconnecting Eurasia
  • Author : Gulshan Sachdeva
  • Publisher : Rowman & Littlefield
  • Release Date : 2016-05-10
  • Total pages : 48
  • ISBN : 0128125616
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Summary : India in a Reconnecting Eurasia examines the full scope of Indian national interests in the South Caucasus and Central Asia and analyzes the broad outlines of Indian engagement over the coming years....

Substitute Natural Gas from Waste

Substitute Natural Gas from Waste
  • Author : Massimiliano Materazzi,Pier Ugo Foscolo
  • Publisher : Academic Press
  • Release Date : 2019-05-01
  • Total pages : 538
  • ISBN : 0128125616
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Summary : Substitute Natural Gas from Waste: Technical Assessment and Industrial Applications of Biochemical and Thermochemical Processes provides an overview of the science and technology of anaerobic digestion and thermal gasification for the treatment of biomass and unrecyclable waste residues. The book provides both the theoretical and practical basis for the clean ...

Biotechnology in Agriculture and Food Processing

Biotechnology in Agriculture and Food Processing
  • Author : Parmjit S. Panesar,Satwinder S. Marwaha
  • Publisher : CRC Press
  • Release Date : 2013-07-23
  • Total pages : 637
  • ISBN : 0128125616
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Summary : An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod...

Applications of Membrane Technology for Food Processing Industries

Applications of Membrane Technology for Food Processing Industries
  • Author : M. SELVAMUTHUKUMARAN
  • Publisher : CRC Press
  • Release Date : 2020-10-15
  • Total pages : 260
  • ISBN : 0128125616
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Summary : Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique ...

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-08-25
  • Total pages : 1024
  • ISBN : 0128125616
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Summary : Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments ...