Fundamentals of 3D Food Printing and Applications

Written By Fernanda C. Godoi
Fundamentals of 3D Food Printing and Applications
  • Publsiher : Academic Press
  • Release : 02 November 2018
  • ISBN : 012814565X
  • Pages : 406 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Fundamentals of 3D Food Printing and Applications written by Fernanda C. Godoi which was release on 02 November 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks. Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers Includes the effects of flow behaviour and viscoelastic properties of printing materials Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers 3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredients Business development for chocolate printing and the prospects of 3D food printing at home for domestic applications Prosumer-driven 3D food printing Safety and labelling of 3D printed food

Fundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications
  • Author : Fernanda C. Godoi,Bhesh R. Bhandari,Sangeeta Prakash,Min Zhang
  • Publisher : Academic Press
  • Release Date : 2018-11-02
  • Total pages : 406
  • ISBN : 012814565X
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Summary : Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a ...

Food Formulation

Food Formulation
  • Author : Shivani Pathania,Brijesh K. Tiwari
  • Publisher : John Wiley & Sons
  • Release Date : 2021-03-15
  • Total pages : 336
  • ISBN : 012814565X
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Summary : Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and ...

Proceedings of the 1st International Conference on Water Energy Food and Sustainability ICoWEFS 2021

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  • Author : João Rafael da Costa Sanches Galvão,Paulo Sérgio Duque de Brito,Filipe dos Santos Neves,Flávio Gabriel da Silva Craveiro,Henrique de Amorim Almeida,Joel Oliveira Correia Vasco,Luís Miguel Pires Neves,Ricardo de Jesus Gomes,Sandra de Jesus Martins Mourato,Vânia Sofia Santos Ribeiro
  • Publisher : Springer Nature
  • Release Date : 2021-06-09
  • Total pages : 947
  • ISBN : 012814565X
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Summary : This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains ...

Composite Materials

Composite Materials
  • Author : It Meng Low,Yu Dong
  • Publisher : Elsevier
  • Release Date : 2021-06-18
  • Total pages : 688
  • ISBN : 012814565X
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Summary : Composite materials have been well developed to meet the challenges of high-performing material properties targeting engineering and structural applications. The ability of composite materials to absorb stresses and dissipate strain energy is vastly superior to that of other materials such as polymers and ceramics, and thus they offer engineers many ...

Extrusion Cooking

Extrusion Cooking
  • Author : Girish M. Ganjyal
  • Publisher : Elsevier
  • Release Date : 2020-07-25
  • Total pages : 564
  • ISBN : 012814565X
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Summary : Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes ...

3D Printer User Guide

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  • Author : Keith J Prout
  • Publisher : Independently Published
  • Release Date : 2020-12-18
  • Total pages : 118
  • ISBN : 012814565X
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Summary : What if I tell you that it is possible to make your food, in your kitchen, without paying the chef across the street a dime for it? Will you believe me? Oh, the best part, you don't have to know how to cook to make your food! Will you also ...

Building the Future of Food Safety Technology

Building the Future of Food Safety Technology
  • Author : Darin Detwiler
  • Publisher : Academic Press
  • Release Date : 2020-06-16
  • Total pages : 308
  • ISBN : 012814565X
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Summary : Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple ...

Looking at edible insects from a food safety perspective

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  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-04-09
  • Total pages : 108
  • ISBN : 012814565X
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Summary : While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential ...

3d Printing And Additive Manufacturing Principles And Applications Fifth Edition Of Rapid Prototyping

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  • Author : Chee Kai Chua,Kah Fai Leong
  • Publisher : World Scientific Publishing Company
  • Release Date : 2016-11-29
  • Total pages : 456
  • ISBN : 012814565X
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Summary : Additive Manufacturing (AM) technologies are developing impressively and are expected to bring about the next revolution. AM is gradually replacing traditional manufacturing methods in some applications because of its unique properties of customisability and versatility. This book provides a very comprehensive and updated text about different types of AM technologies, ...

Essentials and Applications of Food Engineering

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  • Author : C. Anandharamakrishnan,S. Padma Ishwarya
  • Publisher : CRC Press
  • Release Date : 2019-03-15
  • Total pages : 778
  • ISBN : 012814565X
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Summary : Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of ...

Fundamentals of Additive Manufacturing for the Practitioner

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  • Author : Sheku Kamara,Kathy S. Faggiani
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-29
  • Total pages : 192
  • ISBN : 012814565X
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Summary : Fundamentals of Additive Manufacturing for the Practitioner Discover how to shift from traditional to additive manufacturing processes with this core resource from industry leaders Fundamentals of Additive Manufacturing for the Practitioner delivers a vital examination of the methods and techniques needed to transition from traditional to additive manufacturing. The book ...

Fundamentals of Software Culture

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  • Author : Zheng Qin,Huidi Zhang,Xin Qin,Kaiping Xu,Kouemo Ngayo Anatoli Dimitrov,Guolong Wang,Wenhui Yu
  • Publisher : Springer
  • Release Date : 2018-07-17
  • Total pages : 191
  • ISBN : 012814565X
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Summary : As the first book about software culture, this book discusses software culture from three perspectives including historical perspective, the classification of software and software applications. This book takes credit from the view of science and technology development. It analyzed scientific innovations and the social areas promoted following the growth of ...

3D and 4D Printing of Polymer Nanocomposite Materials

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  • Author : Kishor Kumar Sadasivuni,Kalim Deshmukh,Mariam AlAli AlMaadeed
  • Publisher : Elsevier
  • Release Date : 2019-10-11
  • Total pages : 592
  • ISBN : 012814565X
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Summary : 3D and 4D Printing of Polymer Nanocomposite Materials: Processing, Applications, and Challenges covers advanced 3D and 4D printing processes and the latest developments in novel polymer-based printing materials, thus enabling the reader to understand and benefit from the advantages of this groundbreaking technology. The book presents processes, materials selection, and ...

Fundamentals and Applications of Hardcopy Communication

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  • Author : Joceli Mayer,Paulo V.K. Borges,Steven J. Simske
  • Publisher : Springer
  • Release Date : 2018-02-21
  • Total pages : 134
  • ISBN : 012814565X
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Summary : This book presents covert, semi-covert and overt techniques for communication over printed media by modifying images, texts or barcodes within the document. Basic and advanced techniques are discussed aimed to modulate information into images, texts and barcodes. Conveying information over printed media can be useful for content authentication, author copyright, ...

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  • Author : Steven R. Schmid,Bernard J. Hamrock,Bo. O. Jacobson
  • Publisher : CRC Press
  • Release Date : 2014-07-18
  • Total pages : 625
  • ISBN : 012814565X
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Summary : New and Improved SI Edition-Uses SI Units Exclusively in the TextAdapting to the changing nature of the engineering profession, this third edition of Fundamentals of Machine Elements aggressively delves into the fundamentals and design of machine elements with an SI version. This latest edition includes a plethora of pedagogy, providing ...