Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Written By Michele Sadler
Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
  • Publsiher : Woodhead Publishing
  • Release : 28 May 2015
  • ISBN : 1782424032
  • Pages : 346 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Foods Nutrients and Food Ingredients with Authorised EU Health Claims written by Michele Sadler which was release on 28 May 2015, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted ‘general function’ claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids. Building on volume 1, this title ensures that the area of EU health claims in food is comprehensively covered Chapters are devoted to individual food ingredients and substances, covering the range of issues related to health claims Health-promoting products are an increasing consumer trend in product development and this book provides key information on these advances

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
  • Author : Michele Sadler
  • Publisher : Woodhead Publishing
  • Release Date : 2015-05-28
  • Total pages : 346
  • ISBN : 1782424032
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Summary : The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date ...

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
  • Author : Michele Sadler
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-13
  • Total pages : 276
  • ISBN : 1782424032
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Summary : Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage ...

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
  • Author : Michele Sadler
  • Publisher : Woodhead Publishing
  • Release Date : 2017-10-30
  • Total pages : 276
  • ISBN : 1782424032
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Summary : Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage ...

Foods Nutrients and Food Ingredients with Authorised Eu Health Claims

Foods  Nutrients and Food Ingredients with Authorised Eu Health Claims
  • Author : Michele Jeanne Sadler
  • Publisher : Woodhead Publishing
  • Release Date : 2017-11-13
  • Total pages : 630
  • ISBN : 1782424032
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Summary : "Foods, Nutrients and Food Ingredients with Authorised EU Health Claims" provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation ...

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
  • Author : M. J. Sadler
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 212
  • ISBN : 1782424032
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Summary : Download or read online Foods Nutrients and Food Ingredients with Authorised EU Health Claims written by M. J. Sadler, published by which was released on 2014. Get Foods Nutrients and Food Ingredients with Authorised EU Health Claims Books now! Available in PDF, ePub and Kindle....

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
  • Author : Michele Jeanne Sadler
  • Publisher : Woodhead Publishing
  • Release Date : 2014-04-17
  • Total pages : 444
  • ISBN : 1782424032
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Summary : Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation ...

Foods Nutrients and Food Ingredients with Authorised EU Health Claims

Foods  Nutrients and Food Ingredients with Authorised EU Health Claims
  • Author : Michele Jeanne Sadler
  • Publisher : Elsevier
  • Release Date : 2014-04-21
  • Total pages : 444
  • ISBN : 1782424032
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Summary : Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation ...

Nutrition Choice and Health Related Claims

Nutrition  Choice and Health Related Claims
  • Author : Tiziana de-Magistris
  • Publisher : MDPI
  • Release Date : 2020-05-28
  • Total pages : 362
  • ISBN : 1782424032
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Summary : This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods....

FDA Warning Letters About Food Products

FDA Warning Letters About Food Products
  • Author : Joy Frestedt
  • Publisher : Academic Press
  • Release Date : 2017-08-29
  • Total pages : 334
  • ISBN : 1782424032
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Summary : FDA Warning Letters About Food Products: How to Avoid or Respond to Citations uses examples of FDA warning letters about food products as training tools to discuss important quality and manufacturing issues encountered by food companies around the world as they bring food products into the US market. Focused specifically ...

Olives and Olive Oil as Functional Foods

Olives and Olive Oil as Functional Foods
  • Author : Apostolos Kiritsakis,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release Date : 2017-08-14
  • Total pages : 688
  • ISBN : 1782424032
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Summary : The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining ...

The Portfolio Diet for Cardiovascular Disease Risk Reduction

The Portfolio Diet for Cardiovascular Disease Risk Reduction
  • Author : Wendy Jenkins,Amy Jenkins,Alexandra Jenkins,Caroline Brydson
  • Publisher : Academic Press
  • Release Date : 2019-11-24
  • Total pages : 236
  • ISBN : 1782424032
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Summary : The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption examines the science of this recommended dietary approach to reduce cholesterol in addition to other risk factors for cardiovascular disease. With a thorough examination into the scientific rationale for the use ...

Whole Grains and their Bioactives

Whole Grains and their Bioactives
  • Author : Jodee Johnson,Taylor C. Wallace
  • Publisher : John Wiley & Sons
  • Release Date : 2019-03-22
  • Total pages : 512
  • ISBN : 1782424032
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Summary : A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains ...

Alternative and Replacement Foods

Alternative and Replacement Foods
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-03-17
  • Total pages : 494
  • ISBN : 1782424032
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Summary : Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It ...

Early Nutrition and Long Term Health

Early Nutrition and Long Term Health
  • Author : Jose M Saavedra,Anne M. Dattilo
  • Publisher : Woodhead Publishing
  • Release Date : 2016-11-29
  • Total pages : 620
  • ISBN : 1782424032
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Summary : The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, ...

The Glycemic Index

The Glycemic Index
  • Author : Elena Philippou
  • Publisher : CRC Press
  • Release Date : 2016-09-19
  • Total pages : 333
  • ISBN : 1782424032
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Summary : In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from ...