Kitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization

Written By Culinary Institute of America
Kitchen Pro Series  Guide to Fish and Seafood Identification  Fabrication and Utilization
  • Publsiher : Cengage Learning
  • Release : 04 February 2009
  • ISBN : 1111781230
  • Pages : 352 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKKitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization


Read or download book entitled Kitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization written by Culinary Institute of America which was release on 04 February 2009, this book published by Cengage Learning. Available in PDF, EPUB and Kindle Format. Book excerpt: Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America’s Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Kitchen Pro Series Guide to Fish and Seafood Identification Fabrication and Utilization

Kitchen Pro Series  Guide to Fish and Seafood Identification  Fabrication and Utilization
  • Author : Culinary Institute of America,Mark Ainsworth
  • Publisher : Cengage Learning
  • Release Date : 2009-02-04
  • Total pages : 352
  • ISBN : 1111781230
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Summary : Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features ...

Technological Innovations in Sensing and Detection of Chemical Biological Radiological Nuclear Threats and Ecological Terrorism

Technological Innovations in Sensing and Detection of Chemical  Biological  Radiological  Nuclear Threats and Ecological Terrorism
  • Author : Ashok Vaseashta,Eric Braman,Philip Susmann
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-01-05
  • Total pages : 406
  • ISBN : 1111781230
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Summary : This book arises from the NATO Advanced Study Institute “Technological Innovations in Detection and Sensing of CBRN Agents and Ecological Terrorism” held in Chisinau, Republic of Moldova in June 2010. It comprises a variety of invited contributions by highly experienced educators, scientists, and industrialists, and is structured to cover important aspects ...

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  • Publisher : CRC Press
  • Release Date : 2020-10-28
  • Total pages : 527
  • ISBN : 1111781230
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Summary : Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT agreements on the use of risk analysis framework in food trade, signed in the 1990s, international organisations and governments adopted risk assessment ...

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  • Publisher : John Wiley & Sons
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  • ISBN : 1111781230
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Summary : Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety ...

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  • Publisher : Springer
  • Release Date : 2017-03-06
  • Total pages : 384
  • ISBN : 1111781230
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Summary : This book is based on EU-funded project PLANTFOODSEC, covering intentional and unintentional threats to plant biosecurity and to food safety areas. Biosecurity is a strategic and integrated approach for analysing and managing relevant risks to human, animal and plant life and health, and associated risks to the environment. Interest in ...

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  • Author : Hal King
  • Publisher : Springer Nature
  • Release Date : 2020-07-01
  • Total pages : 182
  • ISBN : 1111781230
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Summary : This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail food service establishments, whether as ...

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  • Publisher : Academic Press
  • Release Date : 2018-04-18
  • Total pages : 696
  • ISBN : 1111781230
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Summary : Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also ...

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  • Author : Lan Hu
  • Publisher : CRC Press
  • Release Date : 2018-07-04
  • Total pages : 240
  • ISBN : 1111781230
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Summary : This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of ...

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  • Publisher : Springer Science & Business Media
  • Release Date : 2008-09-03
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  • ISBN : 1111781230
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Summary : Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems will cover the up-to-date biosensor technologies used for the detection of bacteria. Written by the world's most renowned and learned scientists each in their own area of expertise, Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems is the first title ...

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  • Author : Gregory E Welbaum
  • Publisher : CABI
  • Release Date : 2015-01-30
  • Total pages : 486
  • ISBN : 1111781230
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Summary : Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges ...

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  • Author : Om V. Singh
  • Publisher : John Wiley & Sons
  • Release Date : 2017-01-30
  • Total pages : 512
  • ISBN : 1111781230
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Summary : Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure ...

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  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-05
  • Total pages : 564
  • ISBN : 1111781230
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Summary : Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases ...

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  • Author : Y. H. Hui
  • Publisher : CRC Press
  • Release Date : 2014-12-16
  • Total pages : 1386
  • ISBN : 1111781230
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Summary : Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this...

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  • Publisher : CRC Press
  • Release Date : 2018-05-03
  • Total pages : 410
  • ISBN : 1111781230
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Summary : Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the chapters emphasize sustainable solutions for the enhancement of agriculture processes. The ...

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  • Author : DIANE Publishing Company
  • Publisher : DIANE Publishing
  • Release Date : 1995
  • Total pages : 89
  • ISBN : 1111781230
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Summary : Identifies important areas for Federal investment, & specific research in agriculture, environmental biotechnology, manufacturing & bioprocessing, marine biotechnology & aquaculture, & infrastructure. Includes 13 Federal agency overviews: USAID, USDA, DoC, DoD, DoE, DHHS, DoI, DoJ, DoS, DVA, EPA, NASA, & NSF. Stresses the need to research the effects that biotechnology can have on society before going ...