Foodborne Diseases

Written By Christine ER Dodd
Foodborne Diseases
  • Publsiher : Academic Press
  • Release : 13 February 2017
  • ISBN : 0123850088
  • Pages : 576 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Foodborne Diseases written by Christine ER Dodd which was release on 13 February 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. Presents principles in disease processes in foodborne illness Includes hot-topic discussions such as the impact of nanotechnology on food safety Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Foodborne Diseases

Foodborne Diseases
  • Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
  • Publisher : Academic Press
  • Release Date : 2017-02-13
  • Total pages : 576
  • ISBN : 0123850088
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Summary : Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and ...

Foodborne Diseases

Foodborne Diseases
  • Author : Dean O. Cliver,Hans P. Riemann
  • Publisher : Gulf Professional Publishing
  • Release Date : 2002-11-15
  • Total pages : 411
  • ISBN : 0123850088
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The Norovirus

The Norovirus
  • Author : Paul K S Chan,Hoi Shan Kwan,Martin C.W. Chan
  • Publisher : Academic Press
  • Release Date : 2016-10-03
  • Total pages : 240
  • ISBN : 0123850088
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Summary : The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. The information in the ...

Handbook of Foodborne Diseases

Handbook of Foodborne Diseases
  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release Date : 2018-09-03
  • Total pages : 1192
  • ISBN : 0123850088
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Summary : Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this ...

Foodborne Diseases

Foodborne Diseases
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-05
  • Total pages : 564
  • ISBN : 0123850088
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Summary : Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases ...

Food Poisoning and Foodborne Diseases

Food Poisoning and Foodborne Diseases
  • Author : Elaine Landau
  • Publisher : Twenty-First Century Books
  • Release Date : 2010-08-01
  • Total pages : 128
  • ISBN : 0123850088
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Summary : Shows how food can become tainted and what can happen when we eat contaminated food. Also tells how the government tries to protect our food supply and how to safely handle and prepare foods. Includes case studies....

Foodborne Diseases

Foodborne Diseases
  • Author : Jan Mei Soon,Louise Manning,Carol A. Wallace
  • Publisher : CRC Press
  • Release Date : 2016-04-06
  • Total pages : 418
  • ISBN : 0123850088
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Summary : Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual ...

Procedures to Investigate Foodborne Illness

Procedures to Investigate Foodborne Illness
  • Author : International Association for Food Protection
  • Publisher : Springer
  • Release Date : 2011-07-08
  • Total pages : 167
  • ISBN : 0123850088
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Summary : Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented ...

Hdbk of Foodborne Diseases of Biol Origin

Hdbk of Foodborne Diseases of Biol Origin
  • Author : Miloslav Rechcígl
  • Publisher : CRC PressI Llc
  • Release Date : 1983-08-29
  • Total pages : 518
  • ISBN : 0123850088
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Summary : Download or read online Hdbk of Foodborne Diseases of Biol Origin written by Miloslav Rechcígl, published by CRC PressI Llc which was released on 1983-08-29. Get Hdbk of Foodborne Diseases of Biol Origin Books now! Available in PDF, ePub and Kindle....

Foodborne Diseases

Foodborne Diseases
  • Author : Shabbir Simjee
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-11-13
  • Total pages : 540
  • ISBN : 0123850088
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Summary : In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and ...

Procedures to Investigate Foodborne Illness

Procedures to Investigate Foodborne Illness
  • Author : International Association of Milk, Food, and Environmental Sanitarians. Committee on Communicable Diseases Affecting Man
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 142
  • ISBN : 0123850088
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Summary : Download or read online Procedures to Investigate Foodborne Illness written by International Association of Milk, Food, and Environmental Sanitarians. Committee on Communicable Diseases Affecting Man, published by which was released on 1999. Get Procedures to Investigate Foodborne Illness Books now! Available in PDF, ePub and Kindle....

Microbial Foodborne Diseases

Microbial Foodborne Diseases
  • Author : Jeffrey W. Cary,John E. Linz,Deepak Bhatnagar
  • Publisher : CRC Press
  • Release Date : 1999-11-29
  • Total pages : 550
  • ISBN : 0123850088
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Summary : Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis of virulence mechanisms and toxin biosynthesis in organisms that contaminate food and feed. Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis serves as an advanced text on these techniques, providing ...

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2011-10-11
  • Total pages : 928
  • ISBN : 0123850088
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Summary : The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ...

Foodborne Disease in OECD Countries Present State and Economic Costs

Foodborne Disease in OECD Countries Present State and Economic Costs
  • Author : OECD,World Health Organization
  • Publisher : OECD Publishing
  • Release Date : 2003-12-11
  • Total pages : 92
  • ISBN : 0123850088
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Summary : This report provides information on the incidence and costs of foodborne disease in OECD countries....

Food Poisoning and Foodborne Diseases

Food Poisoning and Foodborne Diseases
  • Author : Sara L. Latta
  • Publisher : Enslow Pub Incorporated
  • Release Date : 1999
  • Total pages : 128
  • ISBN : 0123850088
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Summary : Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention....