Food Toxicology and Forensics

Written By Charis M. Galanakis
Food Toxicology and Forensics
  • Publsiher : Academic Press
  • Release : 27 November 2020
  • ISBN : 0128223618
  • Pages : 494 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Toxicology and Forensics written by Charis M. Galanakis which was release on 27 November 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in their aim to identify food fraud. Topics include the forensic attribution profiling of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more. Includes toxicology and analytical methods for the determination of certain toxicants in foods Discusses legal, economic and biological issues of food adulteration and food fraud Presents the latest allergen measurement techniques and post reviews of allergen non-compliance cases Provides methods of validation of DNA biochip for species identification in food forensic science

Food Toxicology and Forensics

Food Toxicology and Forensics
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-27
  • Total pages : 494
  • ISBN : 0128223618
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Summary : Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in ...

Food Forensics and Toxicology

Food Forensics and Toxicology
  • Author : Titus A. M. Msagati
  • Publisher : John Wiley & Sons
  • Release Date : 2017-12-26
  • Total pages : 456
  • ISBN : 0128223618
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Summary : A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. ...

Food Forensics

Food Forensics
  • Author : Mike Adams
  • Publisher : BenBella Books, Inc.
  • Release Date : 2016-07-26
  • Total pages : 320
  • ISBN : 0128223618
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Summary : What's really in our food? Award-winning investigative journalist and activist Mike Adams, the Health Ranger,” is founder and editor of NaturalNews.com, the number one most visited natural health website in the world. With more than 5 million unique visitors a month, NaturalNews.com is the trusted source for health information ...

Food Forensics and Toxicology

Food Forensics and Toxicology
  • Author : Titus A. M. Msagati
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-16
  • Total pages : 456
  • ISBN : 0128223618
GET BOOK

Summary : A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. ...

Food Forensics

Food Forensics
  • Author : Mike Adams
  • Publisher : BenBella Books, Inc.
  • Release Date : 2016-07-26
  • Total pages : 392
  • ISBN : 0128223618
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Summary : What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, ...

Information Resources in Toxicology

Information Resources in Toxicology
  • Author : P.J. Bert Hakkinen,Asish Mohapatra,Steven G. G. Gilbert
  • Publisher : Academic Press
  • Release Date : 2009-08-19
  • Total pages : 1552
  • ISBN : 0128223618
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Summary : This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources ...

Basics of Toxicology

Basics of Toxicology
  • Author : Chris Kent
  • Publisher : John Wiley & Sons
  • Release Date : 1998-11-13
  • Total pages : 416
  • ISBN : 0128223618
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Summary : Toxicology--the scientific study of environmental factors that are harmful to living organisms--was established more than 400 years ago by the Swiss physician Paracelsus. Yet, despite its long lineage, this fascinating discipline continues to evolve sophisticated new tools and techniques for identifying toxins and the means by which they impair health. This ...

Principles of Food Toxicology

Principles of Food Toxicology
  • Author : Tõnu Püssa
  • Publisher : CRC Press
  • Release Date : 2013-08-20
  • Total pages : 414
  • ISBN : 0128223618
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Summary : Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food ...

Introduction to Toxicology and Food

Introduction to Toxicology and Food
  • Author : Tomris Altug
  • Publisher : CRC Press
  • Release Date : 2002-07-30
  • Total pages : 168
  • ISBN : 0128223618
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Summary : With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, ...

Information Resources in Toxicology

Information Resources in Toxicology
  • Author : Steve Gilbert,Asish Mohapatra,Sol Bobst,Antoinette Hayes,Sara T. Humes
  • Publisher : Academic Press
  • Release Date : 2020-05-15
  • Total pages : 808
  • ISBN : 0128223618
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Summary : This new fifth edition of Information Resources in Toxicology offers a consolidated entry portal for the study, research, and practice of toxicology. Both volumes represents a unique, wide-ranging, curated, international, annotated bibliography, and directory of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, ...

Fundamentals of Analytical Toxicology

Fundamentals of Analytical Toxicology
  • Author : Robert J. Flanagan,Eva Cuypers,Hans H. Maurer,Robin Whelpton
  • Publisher : John Wiley & Sons
  • Release Date : 2020-08-03
  • Total pages : 648
  • ISBN : 0128223618
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Summary : Fundamentals of Analytical Toxicology is an integrated introduction to the analysis of drugs, poisons, and other foreign compounds in biological and related specimens. Assuming only basic knowledge of analytical chemistry, this invaluable guide helps trainee analytical toxicologists understand the principles and practical skills involved in detecting, identifying, and measuring a ...

Handbook of Food Toxicology

Handbook of Food Toxicology
  • Author : S.S. Deshpande
  • Publisher : CRC Press
  • Release Date : 2002-08-29
  • Total pages : 920
  • ISBN : 0128223618
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Summary : From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components ...

Clarke s Analytical Forensic Toxicology

Clarke s Analytical Forensic Toxicology
  • Author : Gail Cooper,Adam Negrusz
  • Publisher : Pharmaceutical Press
  • Release Date : 2013-05-28
  • Total pages : 656
  • ISBN : 0128223618
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Summary : This second edition of Clarke's Analytical Forensic Toxicology offers a fresh perspective on the drugs and poisons that you are most likely to encounter in forensic toxicology, with a focus on collection, extraction and analysis. With additional features incorporated from the fourth edition of Clarke's Analysis of Drugs and Poisons ...

Textbook of Forensic Medicine Toxicology Principles Practice E Book

Textbook of Forensic Medicine   Toxicology  Principles   Practice   E Book
  • Author : Krishan Vij
  • Publisher : Elsevier India
  • Release Date : 2014-07-02
  • Total pages : 550
  • ISBN : 0128223618
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Summary : Keeping the academically strong content and much appreciated way of imparting information intact, this edition has been revamped and revised to update the topics and information. - Revamped and revised edition carrying the latest information. - Radical changes have been made in the chapters carrying extreme medicolegal significance in the ...

Fundamentals of Analytical Toxicology

Fundamentals of Analytical Toxicology
  • Author : Robert J. Flanagan
  • Publisher : John Wiley & Sons
  • Release Date : 2007
  • Total pages : 505
  • ISBN : 0128223618
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Summary : The analytical toxicologist may be required to detect, identify, and in many cases measure a wide variety of compounds in samples from almost any part of the body or in related materials such as residues in syringes or in soil. This book gives principles and practical information on the analysis ...