Systems Analysis and Modeling in Food and Agriculture

Written By K.C.Ting
Systems Analysis and Modeling in Food and Agriculture
  • Publsiher : EOLSS Publications
  • Release : 12 February 2009
  • ISBN : 1848261330
  • Pages : 488 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Systems Analysis and Modeling in Food and Agriculture written by K.C.Ting which was release on 12 February 2009, this book published by EOLSS Publications. Available in PDF, EPUB and Kindle Format. Book excerpt: Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Systems Analysis and Modeling in Food and Agriculture

Systems Analysis and Modeling in Food and Agriculture
  • Author : K.C.Ting,David H. Fleisher,Luis F. Rodriguez
  • Publisher : EOLSS Publications
  • Release Date : 2009-02-12
  • Total pages : 488
  • ISBN : 1848261330
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Summary : Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding ...

Food Systems Modelling

Food Systems Modelling
  • Author : Christian J. Peters,Dawn D. Thilmany
  • Publisher : Academic Press
  • Release Date : 2021-12-15
  • Total pages : 336
  • ISBN : 1848261330
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Summary : Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, ...

Kinetic Analysis of Food Systems

Kinetic Analysis of Food Systems
  • Author : Alejandro G. Marangoni
  • Publisher : Springer
  • Release Date : 2017-02-15
  • Total pages : 173
  • ISBN : 1848261330
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Summary : This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques. The main emphasis is on performing kinetic analyses and creating models, employing a hands-on approach focused on putting the ...

Agroecology research for the transition of agri food systems and territories

Agroecology  research for the transition of agri food systems and territories
  • Author : Thierry Caquet,Chantal Gascuel,Michèle Tixier-Boichard
  • Publisher : Quae
  • Release Date : 2020-12-18
  • Total pages : 96
  • ISBN : 1848261330
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Summary : Agroecology was chosen by INRAE as one of the interdisciplinary foresight projects aimed at identifying research fronts in response to major societal challenges. Eighty researchers drew up an assessment and proposed research avenues for agroecology. This book summarizes their main conclusions....

Introduction to the US Food System

Introduction to the US Food System
  • Author : Roni Neff
  • Publisher : John Wiley & Sons
  • Release Date : 2014-10-20
  • Total pages : 576
  • ISBN : 1848261330
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Summary : Download or read online Introduction to the US Food System written by Roni Neff, published by John Wiley & Sons which was released on 2014-10-20. Get Introduction to the US Food System Books now! Available in PDF, ePub and Kindle....

Innovations in the Food System

Innovations in the Food System
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2020-06-01
  • Total pages : 134
  • ISBN : 1848261330
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Summary : On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and ...

Local Food Systems in Old Industrial Regions

Local Food Systems in Old Industrial Regions
  • Author : Jay D. Gatrell,Paula S. Ross
  • Publisher : Routledge
  • Release Date : 2016-05-06
  • Total pages : 286
  • ISBN : 1848261330
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Summary : In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and ...

Innovation in agri food systems

Innovation in agri food systems
  • Author : W.M.F. Jongen,M.T.G. Meulenberg
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2005-05-30
  • Total pages : 400
  • ISBN : 1848261330
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Summary : This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how ...

Local government planning for community food systems

Local government planning for community food systems
  • Author : Raja, S.; Sweeney, E.; Mui, Y.; Frimpong Boamah, E.
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-08-03
  • Total pages : 164
  • ISBN : 1848261330
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Summary : Over the last couple of decades, local governments have started taking action to address food system challenges. Many innovative food policies have taken place in cities in particular. However, despite major developments spearheaded by visionary local leaders and communities in recent years, local governments in low- and middle-income countries (LMICs) ...

Innovation and development in agricultural and food systems

Innovation and development in agricultural and food systems
  • Author : Jean-Marc Touzard,Ludovic Temple,Frédéric Goulet,Yuna Chiffoleau,Guy Faure
  • Publisher : Quae
  • Release Date : 2018-11-19
  • Total pages : 212
  • ISBN : 1848261330
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Summary : The book looks at innovation in agriculture and food systems against the backdrop of the great challenges facing humanity today. It does so by exploring the different dimensions of change and by focusing on the meaning accorded to innovation by these systems’ stakeholders. Innovation is apprehended in its cognitive, technical, ...

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2018-01-02
  • Total pages : 442
  • ISBN : 1848261330
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Summary : Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of ...

Encyclopedia of Agriculture and Food Systems

Encyclopedia of Agriculture and Food Systems
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2014-07-29
  • Total pages : 464
  • ISBN : 1848261330
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Summary : Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of ...

True Cost Accounting for Food

True Cost Accounting for Food
  • Author : Barbara Gemmill-Herren,Lauren E. Baker,Paula A. Daniels
  • Publisher : Routledge
  • Release Date : 2021-07-02
  • Total pages : 288
  • ISBN : 1848261330
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Summary : This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both ...

Climate Change and Resilient Food Systems

Climate Change and Resilient Food Systems
  • Author : Vinaya Kumar Hebsale Mallappa
  • Publisher : Springer Nature
  • Release Date : 2021-08-03
  • Total pages : 212
  • ISBN : 1848261330
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Summary : Download or read online Climate Change and Resilient Food Systems written by Vinaya Kumar Hebsale Mallappa, published by Springer Nature which was released on . Get Climate Change and Resilient Food Systems Books now! Available in PDF, ePub and Kindle....

Food Processing Operations Modeling

Food Processing Operations Modeling
  • Author : Soojin Jun,Joseph M. Irudayaraj
  • Publisher : CRC Press
  • Release Date : 2008-11-27
  • Total pages : 356
  • ISBN : 1848261330
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Summary : The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively ...