Ensuring Global Food Safety

Written By Christine Boisrobert
Ensuring Global Food Safety
  • Publsiher : Academic Press
  • Release : 11 November 2009
  • ISBN : 9780080889306
  • Pages : 472 pages
  • Rating : 4/5 from 1 reviews
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Read or download book entitled Ensuring Global Food Safety written by Christine Boisrobert which was release on 11 November 2009, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2009-11-11
  • Total pages : 472
  • ISBN : 9780080889306
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Summary : Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while ...

Food Safety in the Middle East

Food Safety in the Middle East
  • Author : Ioannis Savvaidis
  • Publisher : Academic Press
  • Release Date : 2021-09-15
  • Total pages : 250
  • ISBN : 9780080889306
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Summary : Food Safety in the Middle East provides the latest research data on food safety of each individual country in the middle east and gulf area and summarizes the latest developments on food safety practices, policies and legislation. Food safety is a hot issue in research over the last decade due ...

Proceedings of the Symposium on Food Safety in the Middle East

Proceedings of the Symposium on Food Safety in the Middle East
  • Author : American University of Beirut. Faculty of Agricultural and Food Sciences
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 9780080889306
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Summary : Download or read online Proceedings of the Symposium on Food Safety in the Middle East written by American University of Beirut. Faculty of Agricultural and Food Sciences, published by which was released on 2007. Get Proceedings of the Symposium on Food Safety in the Middle East Books now! Available in PDF, ...

Environmental and Food Safety and Security for South East Europe and Ukraine

Environmental and Food Safety and Security for South East Europe and Ukraine
  • Author : Ksenija Vitale
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-02-09
  • Total pages : 272
  • ISBN : 9780080889306
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Summary : This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological ...

Traditional Foods

Traditional Foods
  • Author : Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman
  • Publisher : Springer Nature
  • Release Date : 2019-10-18
  • Total pages : 302
  • ISBN : 9780080889306
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Summary : This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial ...

Water Energy Food Sustainability in the Middle East

Water  Energy   Food Sustainability in the Middle East
  • Author : Sohail Murad,Elias Baydoun,Nuhad Daghir
  • Publisher : Springer
  • Release Date : 2017-03-31
  • Total pages : 440
  • ISBN : 9780080889306
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Summary : This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of ...

Food safety in East Africa Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations

Food safety in East Africa  Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations
  • Author : ILRI
  • Publisher : ILRI (aka ILCA and ILRAD)
  • Release Date : 2014-07-01
  • Total pages : 212
  • ISBN : 9780080889306
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Summary : Download or read online Food safety in East Africa Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations written by ILRI, published by ILRI (aka ILCA and ILRAD) which was released on 2014-07-01. Get Food safety in ...

Food Safety 1993

Food Safety 1993
  • Author : Food Research Institute
  • Publisher : CRC Press
  • Release Date : 2020-08-26
  • Total pages : 672
  • ISBN : 9780080889306
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Summary : Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented....

Preharvest Food Safety

Preharvest Food Safety
  • Author : Siddhartha Thakur,Kalmia E. Kniel
  • Publisher : John Wiley & Sons
  • Release Date : 2020-07-10
  • Total pages : 426
  • ISBN : 9780080889306
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Summary : An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing ...

Food Safety and Foodborne Disease Surveillance Systems

Food Safety and Foodborne Disease Surveillance Systems
  • Author : Food and Agriculture Organization,World Health Organization,Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran,National Research Council,Policy and Global Affairs,Development, Security, and Cooperation,Office for Central Europe and Eurasia
  • Publisher : National Academies Press
  • Release Date : 2006-03-30
  • Total pages : 138
  • ISBN : 9780080889306
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Summary : In October 2004 the Research Center for Gastroenterology and Liver Diseases of Shaheed Beheshti University hosted in Tehran an Iranian-American workshop on Food Safety and Surveillance Systems for Foodborne Diseases. The purposes of the workshop were to initiate contacts between Iranian and American specialists, exchange information about relevant activities in the ...

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release Date : 2018-10-08
  • Total pages : 496
  • ISBN : 9780080889306
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Summary : Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement ...

The Food Safety Hazard Guidebook

The Food Safety Hazard Guidebook
  • Author : Richard Lawley,Laurie Curtis,Judy Davis
  • Publisher : Royal Society of Chemistry
  • Release Date : 2015-10-20
  • Total pages : 212
  • ISBN : 9780080889306
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Summary : Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate ...

Overlap and Duplication in the Federal Food Safety System

 Overlap and Duplication in the Federal Food Safety System
  • Author : United States,United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 170
  • ISBN : 9780080889306
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Summary : Download or read online Overlap and Duplication in the Federal Food Safety System written by United States,United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia, published by which was released on 2000. Get Overlap and Duplication in the Federal ...

International Farm Animal Wildlife and Food Safety Law

International Farm Animal  Wildlife and Food Safety Law
  • Author : Gabriela Steier,Kiran K. Patel
  • Publisher : Springer
  • Release Date : 2017-01-09
  • Total pages : 868
  • ISBN : 9780080889306
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Summary : This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, ...

Food Safety and Food Quality

Food Safety and Food Quality
  • Author : Ronald E. Hester,Roy M. Harrison
  • Publisher : Royal Society of Chemistry
  • Release Date : 2001
  • Total pages : 166
  • ISBN : 9780080889306
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Summary : The quality and safety of the food we eat is discussed in this book, which brings together experts to present overviews on a wide range of topics including GM crops; hazardous micro-organisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic....