Food Safety

Written By Andreia Bianchini
Food Safety
  • Publsiher : WPACIP
  • Release : 15 September 2021
  • ISBN : 9780128193402
  • Pages : 500 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Safety written by Andreia Bianchini which was release on 15 September 2021, this book published by WPACIP. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions potentially useful to those working in industry, including food technologists, food processing or quality management workers, production supervisors, quality assurance managers, product developers, and those working in academia. Students in cereal technology, food safety, and product development courses will benefit from topics discussed in this publication. Provides guidance for hazard analysis and establishment of food safety control systems Serves as an information source for evaluating risks associated with cereal based products Contains suggestions to support the establishment of food safety systems in a global market

Food Safety

Food Safety
  • Author : Andreia Bianchini,Jayne Stratton
  • Publisher : WPACIP
  • Release Date : 2021-09-15
  • Total pages : 500
  • ISBN : 9780128193402
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Summary : Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and ...

Impact of Processing on Food Safety

Impact of Processing on Food Safety
  • Author : Lauren S. Jackson,Mark G. Knize,Jeffrey N. Morgan
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 270
  • ISBN : 9780128193402
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Summary : The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, government, and industry. Twenty speakers ...

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
  • Publisher : Academic Press
  • Release Date : 2013-12-12
  • Total pages : 2304
  • ISBN : 9780128193402
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Summary : With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In ...

Grain based Foods Processing Properties and Heath Attributes

Grain based Foods  Processing  Properties  and Heath Attributes
  • Author : Emanuele Zannini,Raffaella di Cagno
  • Publisher : MDPI
  • Release Date : 2018-10-12
  • Total pages : 140
  • ISBN : 9780128193402
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Summary : This book is a printed edition of the Special Issue "Grain-based Foods: Processing, Properties, and Heath Attributes" that was published in Foods...

Health and Safety Aspects of Food Processing Technologies

Health and Safety Aspects of Food Processing Technologies
  • Author : Abdul Malik,Zerrin Erginkaya,Hüseyin Erten
  • Publisher : Springer Nature
  • Release Date : 2019-10-31
  • Total pages : 672
  • ISBN : 9780128193402
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Summary : Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at ...

Let s Ask Marion

Let s Ask Marion
  • Author : Marion Nestle
  • Publisher : Univ of California Press
  • Release Date : 2020-09-29
  • Total pages : 216
  • ISBN : 9780128193402
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Summary : "There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."––Mark Bittman, author of How to Cook Everything Let’s Ask Marion is a savvy and insightful question-and-answer collection that showcases the expertise of ...

Mycotoxins in Agriculture and Food Safety

Mycotoxins in Agriculture and Food Safety
  • Author : Kaushal K. Shinha,Deepak Bhatnagar
  • Publisher : CRC Press
  • Release Date : 1998-07-16
  • Total pages : 520
  • ISBN : 9780128193402
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Summary : Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods....

Food Safety A Reference Handbook 3rd Edition

Food Safety  A Reference Handbook  3rd Edition
  • Author : Nina E. Redman,Michele Morrone
  • Publisher : ABC-CLIO
  • Release Date : 2017-02-13
  • Total pages : 328
  • ISBN : 9780128193402
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Summary : Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved. • Provides an up-to-date summary of food safety issues, many of which are controversial or ...

Encyclopedia of Food Grains

Encyclopedia of Food Grains
  • Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
  • Publisher : Academic Press
  • Release Date : 2015-12-17
  • Total pages : 1976
  • ISBN : 9780128193402
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Summary : The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of ...

A Kaizen Approach to Food Safety

A Kaizen Approach to Food Safety
  • Author : Victoria Hill
  • Publisher : Springer Science & Business Media
  • Release Date : 2014-04-12
  • Total pages : 389
  • ISBN : 9780128193402
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Summary : This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare ...

Protecting the U S Food Supply in a Global Economy

Protecting the U S  Food Supply in a Global Economy
  • Author : Paul A. Hall
  • Publisher : Universal-Publishers
  • Release Date : 2002
  • Total pages : 388
  • ISBN : 9780128193402
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Summary : Diligent application of the Hazard Analysis and Critical Control Point (HACCP) approach is believed by many to provide a comprehensive system for food safety management. This belief, however, is not shared uniformly by all stakeholders. Because of the dichotomy of opinion surrounding food safety, there is a compelling need for ...

Cereal Grains

Cereal Grains
  • Author : Colin Wrigley
  • Publisher : Elsevier
  • Release Date : 2010-05-20
  • Total pages : 552
  • ISBN : 9780128193402
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Summary : Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing ...

Immunology in Plant Health and Its Impact on Food Safety

Immunology in Plant Health and Its Impact on Food Safety
  • Author : P. Narayanasamy
  • Publisher : CRC Press
  • Release Date : 2005-01-20
  • Total pages : 412
  • ISBN : 9780128193402
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Summary : Find out more about convenient immunoassays you can implement in your own research! From the Foreword, by M. S. Swaminathan, Chairman of the M. S. Swaminathan Research Foundation: “The book provides remedies to the common maladies relating to quality and safety of dietary material. Professor Narayanasamy has compiled and presented ...

Food Safety 1995

Food Safety 1995
  • Author : Carol E. Steinhart,M. Ellin Doyle,Food Research Institute,Barbara A. Cochrane
  • Publisher : CRC Press
  • Release Date : 1995-06-06
  • Total pages : 618
  • ISBN : 9780128193402
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Summary : Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and ...

Essentials of Food Sanitation

Essentials of Food Sanitation
  • Author : Norman G. Marriott,Gill Robertson
  • Publisher : Springer Science & Business Media
  • Release Date : 1997-08-31
  • Total pages : 344
  • ISBN : 9780128193402
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Summary : An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text ...