Food Safety and Preservation

Written By Alexandru Mihai Grumezescu
Food Safety and Preservation
  • Publsiher : Academic Press
  • Release : 18 April 2018
  • ISBN : 0128149574
  • Pages : 696 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Safety and Preservation written by Alexandru Mihai Grumezescu which was release on 18 April 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation

Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-18
  • Total pages : 696
  • ISBN : 0128149574
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Summary : Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also ...

Microbial Food Safety and Preservation Techniques

Microbial Food Safety and Preservation Techniques
  • Author : V Ravishankar Rai,Jamuna A. Bai
  • Publisher : CRC Press
  • Release Date : 2014-09-26
  • Total pages : 542
  • ISBN : 0128149574
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Summary : In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and ...

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Academic Press
  • Release Date : 2019-10-12
  • Total pages : 410
  • ISBN : 0128149574
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Summary : Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new ...

Food Safety and Preservation

Food Safety and Preservation
  • Author : Madhulika Parmar
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 286
  • ISBN : 0128149574
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Summary : Download or read online Food Safety and Preservation written by Madhulika Parmar, published by which was released on 2014. Get Food Safety and Preservation Books now! Available in PDF, ePub and Kindle....

Food Preservation Techniques

Food Preservation Techniques
  • Author : Peter Zeuthen,Leif Bøgh-Sørensen
  • Publisher : Elsevier
  • Release Date : 2003-10-30
  • Total pages : 400
  • ISBN : 0128149574
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Summary : Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety ...

Essential Oils in Food Preservation Flavor and Safety

Essential Oils in Food Preservation  Flavor and Safety
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2015-09-28
  • Total pages : 930
  • ISBN : 0128149574
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Summary : Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an ...

Application of Alternative Food Preservation Technologies to Enhance Food Safety and Stability

Application of Alternative Food Preservation Technologies to Enhance Food Safety and Stability
  • Author : Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
  • Publisher : Bentham Science Publishers
  • Release Date : 2010-12-02
  • Total pages : 207
  • ISBN : 0128149574
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Summary : "The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"...

Food Biodeterioration and Preservation

Food Biodeterioration and Preservation
  • Author : Gary S. Tucker
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-30
  • Total pages : 264
  • ISBN : 0128149574
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Summary : Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf life and safety of the food will depend on ...

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 700
  • ISBN : 0128149574
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Summary : This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications ...

Food Preservation and Biodeterioration

Food Preservation and Biodeterioration
  • Author : Gary S. Tucker
  • Publisher : John Wiley & Sons
  • Release Date : 2016-01-26
  • Total pages : 280
  • ISBN : 0128149574
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Summary : Revised edition of: Food biodeterioration and preservation. 2007....

Microbial Control and Food Preservation

Microbial Control and Food Preservation
  • Author : Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos
  • Publisher : Springer
  • Release Date : 2018-01-23
  • Total pages : 430
  • ISBN : 0128149574
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Summary : This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-10-20
  • Total pages : 588
  • ISBN : 0128149574
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Summary : Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...

Shelf Life

Shelf Life
  • Author : Dominic Man
  • Publisher : John Wiley & Sons
  • Release Date : 2015-05-06
  • Total pages : 152
  • ISBN : 0128149574
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Summary : "Encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : M. Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 1999-01-21
  • Total pages : 809
  • ISBN : 0128149574
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Summary : With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of ...

Food Safety

Food Safety
  • Author : Richard J. Marshall
  • Publisher : Springer Science & Business Media
  • Release Date : 2006-12-22
  • Total pages : 312
  • ISBN : 0128149574
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Summary : Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of ...