Food Quality and Shelf Life

Written By Charis M. Galanakis
Food Quality and Shelf Life
  • Publsiher : Academic Press
  • Release : 08 June 2019
  • ISBN : 012817191X
  • Pages : 420 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Quality and Shelf Life written by Charis M. Galanakis which was release on 08 June 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Food Quality and Shelf Life

Food Quality and Shelf Life
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-08
  • Total pages : 420
  • ISBN : 012817191X
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Summary : Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis ...

Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods
  • Author : Adrian Jones
  • Publisher : Springer
  • Release Date : 2012-12-06
  • Total pages : 321
  • ISBN : 012817191X
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Summary : The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina tion of shelf life is ...

Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life
  • Author : David Kilcast,Persis Subramaniam
  • Publisher : Elsevier
  • Release Date : 2011-04-08
  • Total pages : 864
  • ISBN : 012817191X
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Summary : Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment ...

The Stability and Shelf Life of Food

The Stability and Shelf Life of Food
  • Author : Persis Subramaniam,David Kilcast
  • Publisher : Elsevier
  • Release Date : 2000-08-24
  • Total pages : 352
  • ISBN : 012817191X
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Summary : The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that ...

Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products
  • Author : Guillermo Hough
  • Publisher : CRC Press
  • Release Date : 2010-05-25
  • Total pages : 264
  • ISBN : 012817191X
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Summary : Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product’s shelf life. Emphasizing the importance of the consumer’s perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool ...

Shelf Life Assessment of Food

Shelf Life Assessment of Food
  • Author : Maria Cristina Nicoli
  • Publisher : CRC Press
  • Release Date : 2012-05-11
  • Total pages : 316
  • ISBN : 012817191X
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Summary : Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. ...

Understanding and Measuring the Shelf Life of Food

Understanding and Measuring the Shelf Life of Food
  • Author : R. Steele
  • Publisher : Woodhead Publishing
  • Release Date : 2004-05-24
  • Total pages : 407
  • ISBN : 012817191X
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Summary : The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the ...

Food Packaging

Food Packaging
  • Author : Rui M. S. da Cruz
  • Publisher : CRC Press
  • Release Date : 2019-11-20
  • Total pages : 276
  • ISBN : 012817191X
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Summary : Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book ...

Food Safety and Quality Based Shelf Life of Perishable Foods

Food Safety and Quality Based Shelf Life of Perishable Foods
  • Author : Peter J. Taormina,Margaret D. Hardin
  • Publisher : Springer Nature
  • Release Date : 2021
  • Total pages : 167
  • ISBN : 012817191X
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Summary : This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent. ...

Food Packaging and Shelf Life

Food Packaging and Shelf Life
  • Author : Gordon L. Robertson
  • Publisher : CRC Press
  • Release Date : 2009-12-21
  • Total pages : 404
  • ISBN : 012817191X
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Summary : The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food ...

Food Packaging and Shelf Life

Food Packaging and Shelf Life
  • Author : Gordon L. Robertson
  • Publisher : CRC Press
  • Release Date : 2009-12-21
  • Total pages : 404
  • ISBN : 012817191X
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Summary : The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food ...

Food Shelf Life Stability

Food Shelf Life Stability
  • Author : Michael Eskin,David S. Robinson
  • Publisher : CRC Press
  • Release Date : 2000-09-19
  • Total pages : 384
  • ISBN : 012817191X
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Summary : Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting...

Understanding and Measuring the Shelf Life of Food

Understanding and Measuring the Shelf Life of Food
  • Author : R. Steele
  • Publisher : Elsevier
  • Release Date : 2004-05-10
  • Total pages : 448
  • ISBN : 012817191X
GET BOOK

Summary : The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the ...

Food and Nutrition Phytonutrients to soul food

Food and Nutrition  Phytonutrients to soul food
  • Author : Dayle Hayes,Rachel Laudan
  • Publisher : Marshall Cavendish
  • Release Date : 2008-09
  • Total pages : 212
  • ISBN : 012817191X
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Summary : Download or read online Food and Nutrition Phytonutrients to soul food written by Dayle Hayes,Rachel Laudan, published by Marshall Cavendish which was released on 2008-09. Get Food and Nutrition Phytonutrients to soul food Books now! Available in PDF, ePub and Kindle....

Handbook of Food and Bioprocess Modeling Techniques

Handbook of Food and Bioprocess Modeling Techniques
  • Author : Shyam S. Sablani,Ashim K. Datta,M. Shafiur Rahman,Arun S. Mujumdar
  • Publisher : CRC Press
  • Release Date : 2006-12-19
  • Total pages : 624
  • ISBN : 012817191X
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Summary : With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers ...