Food Protection and Security

Written By Shaun Kennedy
Food Protection and Security
  • Publsiher : Elsevier
  • Release : 26 October 2016
  • ISBN : 1782422617
  • Pages : 352 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Protection and Security written by Shaun Kennedy which was release on 26 October 2016, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies. Explores the need for food protection, from natural disasters to contamination in food processing facilities Examines techniques used to detect contaminants in food, such as microbiological testing and fingerprinting Provides key ways to address food contamination issues

Food Protection and Security

Food Protection and Security
  • Author : Shaun Kennedy
  • Publisher : Elsevier
  • Release Date : 2016-10-26
  • Total pages : 352
  • ISBN : 1782422617
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Summary : Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food ...

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 700
  • ISBN : 1782422617
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Summary : This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications ...

Game meat hygiene

Game meat hygiene
  • Author : P. Paulsen,A. Bauer,F.J.M. Smulders
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2017-02-02
  • Total pages : 308
  • ISBN : 1782422617
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Summary : Increased consumers´ demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat, management of wild game and establishment of adequate supply chains are required. Identification and assessment of hazards of biological and non-biological origin help to design and implement ...

Environmental and Food Safety and Security for South East Europe and Ukraine

Environmental and Food Safety and Security for South East Europe and Ukraine
  • Author : Ksenija Vitale
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-02-07
  • Total pages : 272
  • ISBN : 1782422617
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Summary : This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological ...

Internet Guide to Food Safety and Security

Internet Guide to Food Safety and Security
  • Author : Elizabeth Connor
  • Publisher : CRC Press
  • Release Date : 2005-06-21
  • Total pages : 212
  • ISBN : 1782422617
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Summary : Learn what you need to know about foodborne illness—from comprehensive Web sites! “An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.”—2001 FDA Food Code. The Internet Guide to Food Safety and Security puts a wealth of food safety and security ...

Food Safety and Security

Food Safety and Security
  • Author : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 155
  • ISBN : 1782422617
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Summary : Download or read online Food Safety and Security written by United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia, published by which was released on 2002. Get Food Safety and Security Books now! Available in PDF, ePub and Kindle....

Advances in Food Protection

Advances in Food Protection
  • Author : Magdy Hefnawy
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-04-05
  • Total pages : 254
  • ISBN : 1782422617
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Summary : The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply ...

Food Supply Protection and Homeland Security

Food Supply Protection and Homeland Security
  • Author : Frank R. Spellman
  • Publisher : Bernan Press
  • Release Date : 2016-08-30
  • Total pages : 300
  • ISBN : 1782422617
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Summary : Agriculture represents one of America’s critical infrastructures. The second edition of Food Supply Protection and Homeland Security addresses threats to humans including the introduction of anthrax, various poisons, small pox, or salmonella to our food supply. As in the first edition, the author examines the state of our food ...

Trends in Food Safety and Protection

Trends in Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 316
  • ISBN : 1782422617
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Summary : Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens....

Diminished Capacity Can the FDA Assure the Safety and Security of the Nation s Food Supply Serial No 110 33 Part B October 11 and November 13 2007 110 1 Hearings

Diminished Capacity  Can the FDA Assure the Safety and Security of the Nation s Food Supply  Serial No  110 33 Part B  October 11 and November 13  2007  110 1 Hearings
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 1782422617
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Summary : Download or read online Diminished Capacity Can the FDA Assure the Safety and Security of the Nation s Food Supply Serial No 110 33 Part B October 11 and November 13 2007 110 1 Hearings written by , published by which was released on 2009. Get Diminished Capacity Can the FDA Assure the Safety and Security of the Nation ...

Implementation of the Food Security Provisions of the Public Health Security and Bioterrorism Preparedness and Response Act

Implementation of the Food Security Provisions of the Public Health Security and Bioterrorism Preparedness and Response Act
  • Author : United States,United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 81
  • ISBN : 1782422617
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Summary : Download or read online Implementation of the Food Security Provisions of the Public Health Security and Bioterrorism Preparedness and Response Act written by United States,United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health, published by which was released on 2004. Get Implementation of the Food Security Provisions ...

Food and Agriculture Security

Food and Agriculture Security
  • Author : Justin Kastner
  • Publisher : ABC-CLIO
  • Release Date : 2011
  • Total pages : 162
  • ISBN : 1782422617
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Summary : This work is a historical, multidisciplinary explanation of the complexities of the food system in the United States and around the world, spanning the beginning of the modern era to today's globalized, interconnected market. * Contains chapters on food security, trade policy, and historical studies of border security authored by resident ...

Bioterrorism and Food Safety

Bioterrorism and Food Safety
  • Author : Barbara A. Rasco,Gleyn E. Bledsoe
  • Publisher : CRC Press
  • Release Date : 2004-12-28
  • Total pages : 432
  • ISBN : 1782422617
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Summary : Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good bu...

Food Chain Security

Food Chain Security
  • Author : Hami Alpas,Beyazit Çırakoğlu
  • Publisher : Springer Science & Business Media
  • Release Date : 2010-09-22
  • Total pages : 146
  • ISBN : 1782422617
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Summary : The pilot study on Food Chain Security was launched in 2003 by NATO Public Diplomacy Division Science for Peace and Security Section (SPS) under the leadership of Turkey. The purpose of the study was to study the safety and security of food stuffs in the face of their careless/ignorant handling ...

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release Date : 2012-10-10
  • Total pages : 418
  • ISBN : 1782422617
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Summary : Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each ...