Food Processing Technology

Written By P J Fellows
Food Processing Technology
  • Publsiher : Woodhead Publishing
  • Release : 04 October 2016
  • ISBN : 0081005237
  • Pages : 1152 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKFood Processing Technology


Read or download book entitled Food Processing Technology written by P J Fellows which was release on 04 October 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 0081005237
GET BOOK

Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry ...

Food Processing Technology

Food Processing Technology
  • Author : P.J. Fellows
  • Publisher : CRC Press
  • Release Date : 2000-07-11
  • Total pages : 608
  • ISBN : 0081005237
GET BOOK

Summary : The first edition of Food Processing Technology was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of covering the wide range of food processing techniques, this new edition has been substantially expanded to take account of the advances in technology ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer, PhD,Pablo Juliano, PhD,Peter Roupas, PhD,Cornelis Versteeg, PhD
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-31
  • Total pages : 300
  • ISBN : 0081005237
GET BOOK

Summary : Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High ...

Advances in Food Processing Technology

Advances in Food Processing Technology
  • Author : Jingdun Jia,Donghong Liu,Haile Ma
  • Publisher : Springer
  • Release Date : 2019-06-01
  • Total pages : 251
  • ISBN : 0081005237
GET BOOK

Summary : This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 0081005237
GET BOOK

Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Thermal Technologies in Food Processing

Thermal Technologies in Food Processing
  • Author : P Richardson
  • Publisher : Taylor & Francis
  • Release Date : 2001-05-08
  • Total pages : 294
  • ISBN : 0081005237
GET BOOK

Summary : Contributors mostly from European companies but also from some universities there and in the US describe the application of traditional retort technologies and continuous heat processes to preserve or alter food, and some of the new technologies that are emerging. They also look at measurement and control from such perspectives ...

Specialty Foods

Specialty Foods
  • Author : Yanyun Zhao
  • Publisher : CRC Press
  • Release Date : 2012-05-22
  • Total pages : 356
  • ISBN : 0081005237
GET BOOK

Summary : Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how ...

Novel Food Processing Technologies

Novel Food Processing Technologies
  • Author : Gustavo V. Barbosa-Canovas,Maria S. Tapia,M. Pilar Cano
  • Publisher : CRC Press
  • Release Date : 2004-11-30
  • Total pages : 720
  • ISBN : 0081005237
GET BOOK

Summary : Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve...

Fundamentals of Food Processing and Technology

Fundamentals of Food Processing and Technology
  • Author : Wilbur A. Gould,W. A. Gould
  • Publisher : Woodhead Pub Limited
  • Release Date : 1997-06-01
  • Total pages : 128
  • ISBN : 0081005237
GET BOOK

Summary : This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Gould's workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing ...

Electron Beam Pasteurization and Complementary Food Processing Technologies

Electron Beam Pasteurization and Complementary Food Processing Technologies
  • Author : Suresh Pillai,Shima Shayanfar
  • Publisher : Elsevier
  • Release Date : 2014-11-28
  • Total pages : 352
  • ISBN : 0081005237
GET BOOK

Summary : Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other ...

Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology
  • Author : Joyce I. Boye
  • Publisher : John Wiley & Sons
  • Release Date : 2015-01-27
  • Total pages : 400
  • ISBN : 0081005237
GET BOOK

Summary : For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much ...

Food Processing

Food Processing
  • Author : Kshirod Kumar Dash,Sourav Chakraborty
  • Publisher : CRC Press
  • Release Date : 2021-06-28
  • Total pages : 274
  • ISBN : 0081005237
GET BOOK

Summary : Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold ...

Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies
  • Author : Suvendu Bhattacharya
  • Publisher : John Wiley & Sons
  • Release Date : 2014-09-26
  • Total pages : 744
  • ISBN : 0081005237
GET BOOK

Summary : Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), ...

Potato Staple Food Processing Technology

Potato Staple Food Processing Technology
  • Author : Taihua Mu,Hongnan Sun,Xingli Liu
  • Publisher : Springer
  • Release Date : 2016-12-03
  • Total pages : 91
  • ISBN : 0081005237
GET BOOK

Summary : This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed ...

Food Processing Technologies

Food Processing Technologies
  • Author : Amit K. Jaiswal
  • Publisher : CRC Press
  • Release Date : 2016-08-05
  • Total pages : 759
  • ISBN : 0081005237
GET BOOK

Summary : The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while ...