Food Processing for Increased Quality and Consumption

Written By Alexandru Mihai Grumezescu
Food Processing for Increased Quality and Consumption
  • Publsiher : Academic Press
  • Release : 08 April 2018
  • ISBN : 0128114991
  • Pages : 522 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Processing for Increased Quality and Consumption written by Alexandru Mihai Grumezescu which was release on 08 April 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve the quality and sensory aspects of foods Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey Outlines techniques for fresh, cured and frozen foods Presents processing methods to improve the nutritional value of foods

Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-08
  • Total pages : 522
  • ISBN : 0128114991
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Summary : Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products ...

Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-09
  • Total pages : 522
  • ISBN : 0128114991
GET BOOK

Summary : Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products ...

Nutritional Evaluation of Food Processing

Nutritional Evaluation of Food Processing
  • Author : Endel Karmas,Robert S. Harris
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 786
  • ISBN : 0128114991
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Summary : Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old ...

Innovation of Food Production Systems

Innovation of Food Production Systems
  • Author : W. M. F. Jongen
  • Publisher : Wageningen Academic Pub
  • Release Date : 1998
  • Total pages : 182
  • ISBN : 0128114991
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Summary : Consequently, product innovation should be considered in this context....

Gorbachev s Economic Plans

Gorbachev s Economic Plans
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 212
  • ISBN : 0128114991
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Summary : Download or read online Gorbachev s Economic Plans written by , published by which was released on 1987. Get Gorbachev s Economic Plans Books now! Available in PDF, ePub and Kindle....

Indonesian Food Journal

Indonesian Food Journal
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 0128114991
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Summary : Download or read online Indonesian Food Journal written by , published by which was released on 1995. Get Indonesian Food Journal Books now! Available in PDF, ePub and Kindle....

Increasing Commercial Food Production

Increasing Commercial Food Production
  • Author : Sulaiman M. Yassin,Mohamad Othman (Wan.),Kai Choo Wong
  • Publisher : Unknown
  • Release Date : 1985
  • Total pages : 234
  • ISBN : 0128114991
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Summary : Download or read online Increasing Commercial Food Production written by Sulaiman M. Yassin,Mohamad Othman (Wan.),Kai Choo Wong, published by which was released on 1985. Get Increasing Commercial Food Production Books now! Available in PDF, ePub and Kindle....

Food Processing Industry in Asia and the Pacific

Food Processing Industry in Asia and the Pacific
  • Author : Anonim
  • Publisher : Bernan Assoc
  • Release Date : 1991
  • Total pages : 265
  • ISBN : 0128114991
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Summary : Download or read online Food Processing Industry in Asia and the Pacific written by , published by Bernan Assoc which was released on 1991. Get Food Processing Industry in Asia and the Pacific Books now! Available in PDF, ePub and Kindle....

Food Processing and Distribution in Transition Countries

Food Processing and Distribution in Transition Countries
  • Author : Monika Hartmann,Jürgen Wandel
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 346
  • ISBN : 0128114991
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Summary : Download or read online Food Processing and Distribution in Transition Countries written by Monika Hartmann,Jürgen Wandel, published by which was released on 1999. Get Food Processing and Distribution in Transition Countries Books now! Available in PDF, ePub and Kindle....

Global Governance of Food Production and Consumption

Global Governance of Food Production and Consumption
  • Author : Peter Oosterveer
  • Publisher : Edward Elgar Publishing
  • Release Date : 2007
  • Total pages : 294
  • ISBN : 0128114991
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Summary : The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling....

Food Processing Industries

Food Processing Industries
  • Author : Chakradhari Agrawal
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 173
  • ISBN : 0128114991
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Summary : Contributed articles....

Agricultural Food Processing Industry in India

Agricultural   Food Processing Industry in India
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 111
  • ISBN : 0128114991
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Summary : Download or read online Agricultural Food Processing Industry in India written by , published by which was released on 2002. Get Agricultural Food Processing Industry in India Books now! Available in PDF, ePub and Kindle....

Quality Control in the Food Industry

Quality Control in the Food Industry
  • Author : S. M. Herschdoerfer
  • Publisher : Unknown
  • Release Date : 1984
  • Total pages : 522
  • ISBN : 0128114991
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Summary : Download or read online Quality Control in the Food Industry written by S. M. Herschdoerfer, published by which was released on 1984. Get Quality Control in the Food Industry Books now! Available in PDF, ePub and Kindle....

Annual Report of the Federal Institute of Industrial Research

Annual Report of the Federal Institute of Industrial Research
  • Author : Federal Institute of Industrial Research, Oshodi
  • Publisher : Unknown
  • Release Date : 1971
  • Total pages : 212
  • ISBN : 0128114991
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Summary : Download or read online Annual Report of the Federal Institute of Industrial Research written by Federal Institute of Industrial Research, Oshodi, published by which was released on 1971. Get Annual Report of the Federal Institute of Industrial Research Books now! Available in PDF, ePub and Kindle....

Quality Control in the Soviet Food processing Industry

Quality Control in the Soviet Food processing Industry
  • Author : Alexander Kruglikov
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 166
  • ISBN : 0128114991
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Summary : Download or read online Quality Control in the Soviet Food processing Industry written by Alexander Kruglikov, published by which was released on 1988. Get Quality Control in the Soviet Food processing Industry Books now! Available in PDF, ePub and Kindle....