Food Preservation Process Design

Written By Umesh Kumar
Food Preservation Process Design
  • Publsiher : Unknown
  • Release : 28 July 2021
  • ISBN : 9781781634998
  • Pages : 329 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Preservation Process Design written by Umesh Kumar which was release on 28 July 2021, this book published by Unknown. Available in PDF, EPUB and Kindle Format. Book excerpt:

Food Preservation Process Design

Food Preservation Process Design
  • Author : Umesh Kumar
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 329
  • ISBN : 9781781634998
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Summary : Download or read online Food Preservation Process Design written by Umesh Kumar, published by which was released on 2014. Get Food Preservation Process Design Books now! Available in PDF, ePub and Kindle....

Food Preservation Process Design

Food Preservation Process Design
  • Author : Dennis R. Heldman
  • Publisher : Academic Press
  • Release Date : 2011-03-14
  • Total pages : 368
  • ISBN : 9781781634998
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Summary : The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be ...

Food Process Design

Food Process Design
  • Author : Zacharias B. Maroulis,George D. Saravacos
  • Publisher : CRC Press
  • Release Date : 2003-05-09
  • Total pages : 536
  • ISBN : 9781781634998
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Summary : This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq...

Handbook of Food Process Design 2 Volume Set

Handbook of Food Process Design  2 Volume Set
  • Author : Jasim Ahmed,Mohammad Shafiur Rahman
  • Publisher : John Wiley & Sons
  • Release Date : 2012-02-27
  • Total pages : 1600
  • ISBN : 9781781634998
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Summary : In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and ...

Food Process Design and Evaluation

Food Process Design and Evaluation
  • Author : Rakesh K. Singh
  • Publisher : Routledge
  • Release Date : 2019-03-04
  • Total pages : 258
  • ISBN : 9781781634998
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Summary : This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical ...

Organic Acids and Food Preservation

Organic Acids and Food Preservation
  • Author : Maria M. Theron,J. F. Rykers Lues
  • Publisher : CRC Press
  • Release Date : 2010-09-16
  • Total pages : 340
  • ISBN : 9781781634998
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Summary : Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2020-06-10
  • Total pages : 1072
  • ISBN : 9781781634998
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it ...

Food Preservation and Biodeterioration

Food Preservation and Biodeterioration
  • Author : Gary S. Tucker
  • Publisher : John Wiley & Sons
  • Release Date : 2016-01-26
  • Total pages : 280
  • ISBN : 9781781634998
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Summary : Revised edition of: Food biodeterioration and preservation. 2007....

Handbook of Food Processing Two Volume Set

Handbook of Food Processing  Two Volume Set
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release Date : 2015-11-04
  • Total pages : 1420
  • ISBN : 9781781634998
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Summary : Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com...

Product Driven Process Design

Product Driven Process Design
  • Author : Edwin Zondervan,Cristhian Almeida-Rivera,Kyle Vincent Camarda
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2020-01-20
  • Total pages : 528
  • ISBN : 9781781634998
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Summary : Product-driven process design – from molecule to enterprise provides process engineers and process engineering students with access to a modern and stimulating methodology to process and product design. Throughout the book the links between product design and process design become evident while the reader is guided step-by-step through the different stages ...

Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation
  • Author : Francisco J. Barba,Anderson Sant'Ana,Vibeke Orlien,Mohamed Koubaa
  • Publisher : Academic Press
  • Release Date : 2017-09-21
  • Total pages : 326
  • ISBN : 9781781634998
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Summary : Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, ...

Advances in Thermal and Non Thermal Food Preservation

Advances in Thermal and Non Thermal Food Preservation
  • Author : Gaurav Tewari,Vijay Juneja
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 288
  • ISBN : 9781781634998
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Summary : Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover: thermal food ...

Food Preservation by Pulsed Electric Fields

Food Preservation by Pulsed Electric Fields
  • Author : H. L. M. Lelieveld,S Notermans,S W H De Haan
  • Publisher : Elsevier
  • Release Date : 2007-10-25
  • Total pages : 384
  • ISBN : 9781781634998
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Summary : Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its ...

Fruit Preservation

Fruit Preservation
  • Author : Amauri Rosenthal,Rosires Deliza,Jorge Welti-Chanes,Gustavo V. Barbosa-Cánovas
  • Publisher : Springer
  • Release Date : 2018-03-01
  • Total pages : 555
  • ISBN : 9781781634998
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Summary : This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on food quality, safety, environmental and ...

Physical Principles of Food Preservation

Physical Principles of Food Preservation
  • Author : Marcus Karel,Daryl B. Lund
  • Publisher : CRC Press
  • Release Date : 2003-06-20
  • Total pages : 640
  • ISBN : 9781781634998
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Summary : This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters ...