Innovations in Food Packaging

Written By Jung H. Han
Innovations in Food Packaging
  • Publsiher : Elsevier
  • Release : 20 July 2005
  • ISBN : 9780080455174
  • Pages : 503 pages
  • Rating : 5/5 from 1 reviews
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Read or download book entitled Innovations in Food Packaging written by Jung H. Han which was release on 20 July 2005, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This text will benefit those who are interested in innovative technology of food packaging in general, and experienced field packaging specialists and graduate-level food scientists in particular. This book will be useful as a textbook not only for extension programs of food packaging development in food industry, but also for advanced graduate-level food packaging courses. Covers four major food packaging topics: * Theories in food packaging * Active packaging * Modified atmosphere packaging * Edible films and coatings

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Elsevier
  • Release Date : 2005-07-20
  • Total pages : 503
  • ISBN : 9780080455174
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Summary : Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging ...

Flexible Food Packaging

Flexible Food Packaging
  • Author : Arthur Hirsch
  • Publisher : Springer Science & Business Media
  • Release Date : 1991-10-31
  • Total pages : 216
  • ISBN : 9780080455174
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Summary : Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised questions ...

Plastics in Food Packaging Conference

Plastics in Food Packaging Conference
  • Author : Plastics Instit
  • Publisher : CRC Press
  • Release Date : 1991-06-14
  • Total pages : 392
  • ISBN : 9780080455174
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Summary : Proceedings from the 8th Annual FoodPlas conference, March 5-7, 1991, Orlando, Florida....

Multifunctional and Nanoreinforced Polymers for Food Packaging

Multifunctional and Nanoreinforced Polymers for Food Packaging
  • Author : José-María Lagarón
  • Publisher : Elsevier
  • Release Date : 2011-05-09
  • Total pages : 736
  • ISBN : 9780080455174
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Summary : Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer ...

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Academic Press
  • Release Date : 2013-10-03
  • Total pages : 624
  • ISBN : 9780080455174
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Summary : This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can ...

Food Packaging

Food Packaging
  • Author : Sanjay Mavinkere Rangappa,Jyotishkumar Parameswaranpillai,Senthil Muthu Kumar Thiagamani,Senthilkumar Krishnasamy,Suchart Siengchin
  • Publisher : CRC Press
  • Release Date : 2020-10-21
  • Total pages : 394
  • ISBN : 9780080455174
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Summary : Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey ...

Novel Food Packaging Techniques

Novel Food Packaging Techniques
  • Author : R Ahvenainen
  • Publisher : Elsevier
  • Release Date : 2003-06-10
  • Total pages : 400
  • ISBN : 9780080455174
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Summary : Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends. Part one discusses the range ...

Food Packaging

Food Packaging
  • Author : Gordon L. Robertson
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 733
  • ISBN : 9780080455174
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Summary : Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide ...

Plastic Films in Food Packaging

Plastic Films in Food Packaging
  • Author : Sina Ebnesajjad
  • Publisher : William Andrew
  • Release Date : 2012-12-31
  • Total pages : 384
  • ISBN : 9780080455174
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Summary : The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of ...

Food Packaging Technology

Food Packaging Technology
  • Author : Richard Coles,Derek McDowell,Mark J. Kirwan
  • Publisher : CRC Press
  • Release Date : 2003-08-15
  • Total pages : 346
  • ISBN : 9780080455174
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Summary : The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package ...

Food Packaging Hygiene

Food Packaging Hygiene
  • Author : Caterina Barone,Luciana Bolzoni,Giorgia Caruso,Angela Montanari,Salvatore Parisi,Izabela Steinka
  • Publisher : Springer
  • Release Date : 2015-01-17
  • Total pages : 132
  • ISBN : 9780080455174
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Summary : This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with ...

Survey of Thailand Market for Food Packaging Machinery

Survey of Thailand Market for Food Packaging Machinery
  • Author : Somporn Kongcharoenkiat
  • Publisher : Unknown
  • Release Date : 1981
  • Total pages : 96
  • ISBN : 9780080455174
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Summary : Download or read online Survey of Thailand Market for Food Packaging Machinery written by Somporn Kongcharoenkiat, published by which was released on 1981. Get Survey of Thailand Market for Food Packaging Machinery Books now! Available in PDF, ePub and Kindle....

Antimicrobial Food Packaging

Antimicrobial Food Packaging
  • Author : Jorge Barros-Velazquez
  • Publisher : Academic Press
  • Release Date : 2015-12-27
  • Total pages : 676
  • ISBN : 9780080455174
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Summary : Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (...

Food Packaging Materials

Food Packaging Materials
  • Author : Luciano Piergiovanni,Sara Limbo
  • Publisher : Springer
  • Release Date : 2015-11-26
  • Total pages : 75
  • ISBN : 9780080455174
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Summary : This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the ...

Active Food Packaging

Active Food Packaging
  • Author : M.L. Rooney
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 260
  • ISBN : 9780080455174
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Summary : Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide ...