Food Packaging and Preservation

Written By Alexandru Mihai Grumezescu
Food Packaging and Preservation
  • Publsiher : Academic Press
  • Release : 20 October 2017
  • ISBN : 0128112654
  • Pages : 588 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Packaging and Preservation written by Alexandru Mihai Grumezescu which was release on 20 October 2017, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods Features techniques to ensure the safe use of foods for longer periods of time Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-10-20
  • Total pages : 588
  • ISBN : 0128112654
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Summary : Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : M. Mathlouthi
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-12-14
  • Total pages : 275
  • ISBN : 0128112654
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Summary : This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. Since that date, many things have changed in the world. Hence the name given to the first IFTEC meeting held at the Hague (NL), November 15-18, 1992 Food Technology for a Changing ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Daniel S. Bailey
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 0128112654
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Summary : Download or read online Food Packaging and Preservation written by Daniel S. Bailey, published by which was released on 2018. Get Food Packaging and Preservation Books now! Available in PDF, ePub and Kindle....

Food Packaging

Food Packaging
  • Author : Takashi Kadoya
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Total pages : 452
  • ISBN : 0128112654
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Summary : This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Sanitation and waste of food packaging materials Food packaging and energy ...

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
  • Author : Vimal Katiyar,Tabli Ghosh
  • Publisher : Springer Nature
  • Release Date : 2021-03-27
  • Total pages : 452
  • ISBN : 0128112654
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Summary : p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various ...

Food Packaging

Food Packaging
  • Author : Cornelia Vasile,Morten Sivertsvik
  • Publisher : MDPI
  • Release Date : 2019-04-18
  • Total pages : 216
  • ISBN : 0128112654
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Summary : Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses ...

Food Packaging Technology

Food Packaging Technology
  • Author : Richard Coles,Derek McDowell,Mark J. Kirwan
  • Publisher : CRC Press
  • Release Date : 2003-08-15
  • Total pages : 346
  • ISBN : 0128112654
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Summary : The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package ...

Food Packaging

Food Packaging
  • Author : Gordon L. Robertson
  • Publisher : CRC Press
  • Release Date : 1998-01-15
  • Total pages : 688
  • ISBN : 0128112654
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Summary : Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : M. Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2007-07-16
  • Total pages : 1088
  • ISBN : 0128112654
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr...

Progress in Food Preservation

Progress in Food Preservation
  • Author : Rajeev Bhat,Gopinadham Paliyath
  • Publisher : John Wiley & Sons
  • Release Date : 2012-03-05
  • Total pages : 630
  • ISBN : 0128112654
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Summary : This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as ...

Food Packaging

Food Packaging
  • Author : Rui M. S. da Cruz
  • Publisher : CRC Press
  • Release Date : 2019-11-11
  • Total pages : 276
  • ISBN : 0128112654
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Summary : Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book ...

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Elsevier
  • Release Date : 2005-07-20
  • Total pages : 503
  • ISBN : 0128112654
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Summary : Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging ...

Food Processing Packaging Preservation Irradiation Allergy and Safety

Food Processing  Packaging  Preservation  Irradiation  Allergy and Safety
  • Author : R. D. Joshi,Nitin Adapure
  • Publisher : Unknown
  • Release Date : 2016
  • Total pages : 252
  • ISBN : 0128112654
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Summary : Download or read online Food Processing Packaging Preservation Irradiation Allergy and Safety written by R. D. Joshi,Nitin Adapure, published by which was released on 2016. Get Food Processing Packaging Preservation Irradiation Allergy and Safety Books now! Available in PDF, ePub and Kindle....

Novel Food Packaging Techniques

Novel Food Packaging Techniques
  • Author : R Ahvenainen
  • Publisher : Elsevier
  • Release Date : 2003-06-10
  • Total pages : 400
  • ISBN : 0128112654
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Summary : Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends. Part one discusses the range ...

Processing and Packaging Heat Preserved Foods

Processing and Packaging Heat Preserved Foods
  • Author : J.A.G. Rees,J. Bettison
  • Publisher : Springer Science & Business Media
  • Release Date : 1991-01-31
  • Total pages : 250
  • ISBN : 0128112654
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Summary : Principles of heat preservation; heat processing equipment; aseptic processing and packaging of heat preserved foods in glass containers; packaging of heat preserved foods in plastic containers; leaker spoilage of foods heat processed in hermetically sealed containers; the effect of heat preservation on product quality; recommendations for the goodmanufacturing practice of ...