Food Microstructure and Its Relationship with Quality and Stability

Written By Sakamon Devahastin
Food Microstructure and Its Relationship with Quality and Stability
  • Publsiher : Woodhead Publishing
  • Release : 20 December 2017
  • ISBN : 0081017669
  • Pages : 300 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Microstructure and Its Relationship with Quality and Stability written by Sakamon Devahastin which was release on 20 December 2017, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility of various food constituents, and their relationships with food quality and stability. The role of various processing technologies in the production of specific microstructures for enhanced quality and stability is outlined. The second part of the book consists of various chapters devoted to microstructures, constituents and their relationship with quality, functionality, and stability of selected foods, for example, food hydrocolloids, frozen seafood, dried foods, extruded products, and dietary fibers. This information is of paramount importance for both academic researchers in the areas of food quality, preservation, and stability, as well as for food developers and processors. Brings together leading experts from around the world to provide the latest information on a topic essential to the quality of food products Includes dedicated chapters covering the microstructure of specific products and its relationship to quality and stability, making this book ideal for those working in industry Provides a single reference source for a topic of great importance to a number of fields within both academic and industrial food sciences – food quality, stability, processing, and engineering

Food Microstructure and Its Relationship with Quality and Stability

Food Microstructure and Its Relationship with Quality and Stability
  • Author : Sakamon Devahastin
  • Publisher : Woodhead Publishing
  • Release Date : 2017-12-20
  • Total pages : 300
  • ISBN : 0081017669
GET BOOK

Summary : Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2020-06-10
  • Total pages : 1072
  • ISBN : 0081017669
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it ...

Food Microstructure

Food Microstructure
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018-05
  • Total pages : 353
  • ISBN : 0081017669
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Summary : The demand by global consumers for healthier and more nutritious food products is increasing in accordance to high ethical standards addressing both specific health needs and sustainably produced. As for many consumers, healthy eating is allied to natural products and a growing demand for these products is observed, mainly in ...

Microstructural Principles of Food Processing and Engineering

Microstructural Principles of Food Processing and Engineering
  • Author : José Miguel Aguilera,David W. Stanley
  • Publisher : Springer Science & Business Media
  • Release Date : 1999-09-30
  • Total pages : 432
  • ISBN : 0081017669
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Summary : An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and ...

Food Microstructure

Food Microstructure
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 212
  • ISBN : 0081017669
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Summary : Download or read online Food Microstructure written by , published by which was released on 1988. Get Food Microstructure Books now! Available in PDF, ePub and Kindle....

Food Structure

Food Structure
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 212
  • ISBN : 0081017669
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Summary : Download or read online Food Structure written by , published by which was released on 1990. Get Food Structure Books now! Available in PDF, ePub and Kindle....

Gums and Stabilisers for the Food Industry 15

Gums and Stabilisers for the Food Industry 15
  • Author : Glyn O. Phillips
  • Publisher : Unknown
  • Release Date : 1980
  • Total pages : 440
  • ISBN : 0081017669
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Summary : Download or read online Gums and Stabilisers for the Food Industry 15 written by Glyn O. Phillips, published by which was released on 1980. Get Gums and Stabilisers for the Food Industry 15 Books now! Available in PDF, ePub and Kindle....

European Meeting of Meat Research Workers 1984

European Meeting of Meat Research Workers  1984
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1984
  • Total pages : 402
  • ISBN : 0081017669
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Summary : Download or read online European Meeting of Meat Research Workers 1984 written by , published by which was released on 1984. Get European Meeting of Meat Research Workers 1984 Books now! Available in PDF, ePub and Kindle....

Bibliography of Agriculture

Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 212
  • ISBN : 0081017669
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Summary : Download or read online Bibliography of Agriculture written by , published by which was released on 1999. Get Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

1H FT BNR studies on the structure stability of the bovine milk whey protein b Lactoglobulin

1H FT BNR studies on the structure stability of the bovine milk whey protein b Lactoglobulin
  • Author : Josefina Belloque
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 440
  • ISBN : 0081017669
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Summary : Download or read online 1H FT BNR studies on the structure stability of the bovine milk whey protein b Lactoglobulin written by Josefina Belloque, published by which was released on 1996. Get 1H FT BNR studies on the structure stability of the bovine milk whey protein b Lactoglobulin Books now! Available ...

Studies of Food Microstructure

Studies of Food Microstructure
  • Author : David N. Holcomb,Milos Kalab
  • Publisher : Scanning Microscopy International
  • Release Date : 1981
  • Total pages : 342
  • ISBN : 0081017669
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Summary : Download or read online Studies of Food Microstructure written by David N. Holcomb,Milos Kalab, published by Scanning Microscopy International which was released on 1981. Get Studies of Food Microstructure Books now! Available in PDF, ePub and Kindle....

Food Materials Science and Engineering

Food Materials Science and Engineering
  • Author : Bhesh Bhandari
  • Publisher : John Wiley & Sons
  • Release Date : 2012-07-30
  • Total pages : 416
  • ISBN : 0081017669
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Summary : Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application of food materials science, explaining the relationship between ...

Reducing Salt in Foods

Reducing Salt in Foods
  • Author : Cindy Beeren,Kathy Groves,Pretima M. Titoria
  • Publisher : Woodhead Publishing
  • Release Date : 2019-06-18
  • Total pages : 298
  • ISBN : 0081017669
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Summary : Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and ...

Effect of Blanching on Enzymes Texture Microstructure and Quality of Frozen Carrots

Effect of Blanching on Enzymes  Texture  Microstructure  and Quality of Frozen Carrots
  • Author : Chao Wu
  • Publisher : Unknown
  • Release Date : 1985
  • Total pages : 182
  • ISBN : 0081017669
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Summary : Download or read online Effect of Blanching on Enzymes Texture Microstructure and Quality of Frozen Carrots written by Chao Wu, published by which was released on 1985. Get Effect of Blanching on Enzymes Texture Microstructure and Quality of Frozen Carrots Books now! Available in PDF, ePub and Kindle....

Index of Conference Proceedings Received

Index of Conference Proceedings Received
  • Author : British Library. Lending Division
  • Publisher : Unknown
  • Release Date : 1984
  • Total pages : 212
  • ISBN : 0081017669
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Summary : Download or read online Index of Conference Proceedings Received written by British Library. Lending Division, published by which was released on 1984. Get Index of Conference Proceedings Received Books now! Available in PDF, ePub and Kindle....