Food Hygiene and Toxicology in Ready to Eat Foods

Written By Parthena Kotzekidou
Food Hygiene and Toxicology in Ready to Eat Foods
  • Publsiher : Academic Press
  • Release : 29 July 2016
  • ISBN : 0128020083
  • Pages : 474 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Hygiene and Toxicology in Ready to Eat Foods written by Parthena Kotzekidou which was release on 29 July 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more

Food Hygiene and Toxicology in Ready to Eat Foods

Food Hygiene and Toxicology in Ready to Eat Foods
  • Author : Parthena Kotzekidou
  • Publisher : Academic Press
  • Release Date : 2016-07-29
  • Total pages : 474
  • ISBN : 0128020083
GET BOOK

Summary : Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, ...

Food Hygiene and Toxicology

Food Hygiene and Toxicology
  • Author : Jaden Richardson
  • Publisher : Scientific e-Resources
  • Release Date : 2018-01-05
  • Total pages : 312
  • ISBN : 0128020083
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Summary : Food shapes a standout amongst the most basic parts imperative to human living, and with expanding mindfulness about issues of wellbeing, cleanliness and sanitation, shoppers have at long last woken upto the issue of food cleanliness. The fundamental worry of a customer lies in food security, quality and validness. Food ...

Technology of fruits and vegetable processing

Technology of fruits and vegetable processing
  • Author : Kai Peters &
  • Publisher : Scientific e-Resources
  • Release Date : 2019-12-03
  • Total pages : 344
  • ISBN : 0128020083
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Summary : Fruits and vegetables are both real nourishment items in their own particular right and key fixings in many handled foods. There has been developing examination on their significance to wellbeing and procedures to protect the healthful and tangible qualities wanted by buyers. This real gathering outlines a portion of the ...

Innovative Technologies in Seafood Processing

Innovative Technologies in Seafood Processing
  • Author : Yesim Ozogul
  • Publisher : CRC Press
  • Release Date : 2019-09-04
  • Total pages : 376
  • ISBN : 0128020083
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Summary : While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging ...

Applications of Solar Energy

Applications of Solar Energy
  • Author : Himanshu Tyagi,Avinash Kumar Agarwal,Prodyut R. Chakraborty,Satvasheel Powar
  • Publisher : Springer
  • Release Date : 2017-11-29
  • Total pages : 364
  • ISBN : 0128020083
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Summary : This book focuses on solar-energy-based renewable energy systems and discusses the generation of electric power using solar photovoltaics, as well as some new techniques, such as solar towers, for both residential and commercial needs. Such systems have played an important role in the move towards low-emission and sustainable energy sources. ...

Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk Assessment Methods for Biological and Chemical Hazards in Food
  • Author : Fernando Pérez-Rodríguez
  • Publisher : CRC Press
  • Release Date : 2020-10-28
  • Total pages : 527
  • ISBN : 0128020083
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Summary : Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT agreements on the use of risk analysis framework in food trade, signed in the 1990s, international organisations and governments adopted risk assessment ...

Composites for Environmental Engineering

Composites for Environmental Engineering
  • Author : Shakeel Ahmed,Saif Ali Chaudhry
  • Publisher : John Wiley & Sons
  • Release Date : 2019-10-08
  • Total pages : 500
  • ISBN : 0128020083
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Summary : Composites are materials made from two or more constituent materials with significantly different physical or chemical properties. The two materials combine together to give a new material with higher strength, toughness, stiffness, but also a higher resistance to creep, corrosion, wear or fatigue compared to conventional materials. It is composed ...

Chemical Hazards in Thermally Processed Foods

Chemical Hazards in Thermally Processed Foods
  • Author : Shuo Wang
  • Publisher : Springer Nature
  • Release Date : 2019-10-11
  • Total pages : 199
  • ISBN : 0128020083
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Summary : This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. In each chapter, hazardous substances such as dicarbonyl compounds, acrylamide, furan, heterocyclic amines, trans-fatty acids, and advanced glycation end products (AGEs) are covered and discussed in terms ...

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
  • Author : Management Association, Information Resources
  • Publisher : IGI Global
  • Release Date : 2020-09-17
  • Total pages : 1318
  • ISBN : 0128020083
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Summary : The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer ...

The Rise of Virulence and Antibiotic Resistance in Staphylococcus aureus

The Rise of Virulence and Antibiotic Resistance in Staphylococcus aureus
  • Author : Shymaa Enany,Laura Crotty Alexander
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-03-08
  • Total pages : 224
  • ISBN : 0128020083
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Summary : Staphylococcus aureus S. aureus is a growing issue both within hospitals and community because of its virulence determinants and the continuing emergence of new strains resistant to antimicrobiotics. In this book, we present the state of the art of S. aureus virulence mechanisms and antibiotic-resistance profiles, providing an unprecedented and ...

Aptamers

Aptamers
  • Author : Julian Alexander Tanner, Andrew Brian Kinghorn, Yee-Wai Cheung
  • Publisher : MDPI
  • Release Date : 2018-08-27
  • Total pages : 298
  • ISBN : 0128020083
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Summary : This book is a printed edition of the Special Issue " Aptamers" that was published in IJMS...

Safety Issues in Beverage Production

Safety Issues in Beverage Production
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-08-25
  • Total pages : 508
  • ISBN : 0128020083
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Summary : Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that ...

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • Total pages : 2330
  • ISBN : 0128020083
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Summary : Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and ...

History of Risk Assessment in Toxicology

History of Risk Assessment in Toxicology
  • Author : Sol Bobst
  • Publisher : Academic Press
  • Release Date : 2017-09-20
  • Total pages : 50
  • ISBN : 0128020083
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Summary : History of Risk Assessment in Toxicology guides the reader through the historical narrative of the evolution of risk assessment thinking in human and environmental practices. Risk assessment concepts are used in many different professional practice areas. In the health and environmental practices of risk assessment, the critical issue is often ...

Food Toxicology and Forensics

Food Toxicology and Forensics
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-27
  • Total pages : 494
  • ISBN : 0128020083
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Summary : Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play between them. The book discusses the presence of foreign substances in food despite forensic analysis and supports the scientific community, laboratories and regulatory bodies in ...