Food for the Aging Population

Written By Monique Raats
Food for the Aging Population
  • Publsiher : Woodhead Publishing
  • Release : 28 November 2016
  • ISBN : 0081003498
  • Pages : 412 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food for the Aging Population written by Monique Raats which was release on 28 November 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people’s diets, and interventions to support healthy eating in later life. Covers the topic of food for an aging population more broadly than any other book on the market Presents a thoroughly revised and updated edition of a very popular and well regarded book Contains new chapters on the implementation of food-related interventions among the elderly population and their relationship to policymakers

Food for the Aging Population

Food for the Aging Population
  • Author : Monique Raats,Lisette De Groot
  • Publisher : Woodhead Publishing
  • Release Date : 2016-11-28
  • Total pages : 412
  • ISBN : 0081003498
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Summary : Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population ...

Food for the Ageing Population

Food for the Ageing Population
  • Author : Monique Raats
  • Publisher : Elsevier
  • Release Date : 2008-12-17
  • Total pages : 652
  • ISBN : 0081003498
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Summary : The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products ...

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release Date : 2013
  • Total pages : 493
  • ISBN : 0081003498
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Summary : Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common ...

Issues in Food and Health 2011 Edition

Issues in Food and Health  2011 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release Date : 2012-01-09
  • Total pages : 420
  • ISBN : 0081003498
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Summary : Issues in Food and Health / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food and Health. The editors have built Issues in Food and Health: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food and Health in this eBook ...

Handbook of Research on Economic and Social Impacts of Population Aging

Handbook of Research on Economic and Social Impacts of Population Aging
  • Author : Bayar, Yilmaz
  • Publisher : IGI Global
  • Release Date : 2021-06-25
  • Total pages : 383
  • ISBN : 0081003498
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Summary : The increases in global wealth and the developments in the field of health have led to decreases in mortality rates, increases in life expectancy, and decreases in fertility rate, leading to a population that is rapidly consisting more and more of older individuals. The demographic changes affect nearly all parts ...

National Food Review

National Food Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 212
  • ISBN : 0081003498
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Summary : Download or read online National Food Review written by , published by which was released on 1994. Get National Food Review Books now! Available in PDF, ePub and Kindle....

Aging Nutrition and Taste

Aging  Nutrition and Taste
  • Author : Jacqueline B. Marcus
  • Publisher : Academic Press
  • Release Date : 2019-04-15
  • Total pages : 526
  • ISBN : 0081003498
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Summary : Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly ...

Hunger Nutrition Older Americans

Hunger  Nutrition  Older Americans
  • Author : United States. Congress. Senate. Special Committee on Aging
  • Publisher : Unknown
  • Release Date : 1982
  • Total pages : 73
  • ISBN : 0081003498
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Summary : Download or read online Hunger Nutrition Older Americans written by United States. Congress. Senate. Special Committee on Aging, published by which was released on 1982. Get Hunger Nutrition Older Americans Books now! Available in PDF, ePub and Kindle....

Food for the Ageing Population 9781845691936 KE QTN 0016 09

Food for the Ageing Population   9781845691936  KE QTN 0016 09
  • Author : M.M. Raats
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 0081003498
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Summary : Download or read online Food for the Ageing Population 9781845691936 KE QTN 0016 09 written by M.M. Raats, published by which was released on 2008. Get Food for the Ageing Population 9781845691936 KE QTN 0016 09 Books now! Available in PDF, ePub and Kindle....

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2015-01-27
  • Total pages : 398
  • ISBN : 0081003498
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Summary : Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients ...

Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-10-24
  • Total pages : 632
  • ISBN : 0081003498
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Summary : Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most ...

Ethics Issues In Contemporary Nursing E Book

Ethics   Issues In Contemporary Nursing   E Book
  • Author : Margaret Burkhardt,Alvita K Nathaniel
  • Publisher : Elsevier Health Sciences
  • Release Date : 2019-09-26
  • Total pages : 401
  • ISBN : 0081003498
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Summary : Learn how to think beyond the theoretical in any environment. Ethics & Issues in Contemporary Nursing, 1st Edition examines the latest trends, principles, theories, and models in patient care to help you learn how to make ethically sound decisions in complex and often controversial situations. Written from a global perspective, examples ...

Methods in Consumer Research Volume 2

Methods in Consumer Research  Volume 2
  • Author : Gaston Ares,Paula Varela
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-02
  • Total pages : 478
  • ISBN : 0081003498
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Summary : Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also ...

Nutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population
  • Author : Ronald Ross Watson,Sherma Zibadi
  • Publisher : Academic Press
  • Release Date : 2017-01-25
  • Total pages : 314
  • ISBN : 0081003498
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Summary : Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, ...

Safety assurance during food processing

Safety assurance during food processing
  • Author : Frans J.M. Smulders,John D. Collins
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2004-01-06
  • Total pages : 442
  • ISBN : 0081003498
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Summary : Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of ...