Food Engineering Innovations Across the Food Supply Chain

Written By Pablo Juliano
Food Engineering Innovations Across the Food Supply Chain
  • Publsiher : Academic Press
  • Release : 15 November 2021
  • ISBN : 9780128212929
  • Pages : 406 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Food Engineering Innovations Across the Food Supply Chain written by Pablo Juliano which was release on 15 November 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain
  • Author : Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
  • Publisher : Academic Press
  • Release Date : 2021-11-15
  • Total pages : 406
  • ISBN : 9780128212929
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Summary : Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Kai Knoerzer,Pablo Juliano,Geoffrey W Smithers
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-29
  • Total pages : 510
  • ISBN : 9780128212929
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Summary : Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning ...

Food Supply Chain Management and Logistics

Food Supply Chain Management and Logistics
  • Author : Samir Dani
  • Publisher : Kogan Page Publishers
  • Release Date : 2015-06-03
  • Total pages : 280
  • ISBN : 9780128212929
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Summary : WINNER: ACA-Bruel 2015 - Prix des Associations With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability ...

Innovative Food Analysis

Innovative Food Analysis
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-29
  • Total pages : 406
  • ISBN : 9780128212929
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Summary : Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers ...

Innovations in the Food System

Innovations in the Food System
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2020-06-01
  • Total pages : 134
  • ISBN : 9780128212929
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Summary : On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and ...

Delivering Performance in Food Supply Chains

Delivering Performance in Food Supply Chains
  • Author : Carlos Mena,Graham Stevens
  • Publisher : Elsevier
  • Release Date : 2010-01-28
  • Total pages : 576
  • ISBN : 9780128212929
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Summary : Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six ...

Science Technology and Innovation for Sustainable Development Goals

Science  Technology and Innovation for Sustainable Development Goals
  • Author : Ademola A. Adenle,Marian R. Chertow,Ellen Moors,David J. Pannell
  • Publisher : Unknown
  • Release Date : 2020
  • Total pages : 212
  • ISBN : 9780128212929
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Summary : Download or read online Science Technology and Innovation for Sustainable Development Goals written by Ademola A. Adenle,Marian R. Chertow,Ellen Moors,David J. Pannell, published by which was released on 2020. Get Science Technology and Innovation for Sustainable Development Goals Books now! Available in PDF, ePub and Kindle....

Innovation in agri food systems

Innovation in agri food systems
  • Author : W.M.F. Jongen,M.T.G. Meulenberg
  • Publisher : Wageningen Academic Publishers
  • Release Date : 2005-05-30
  • Total pages : 400
  • ISBN : 9780128212929
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Summary : This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how ...

Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing
  • Author : Andrew Proctor
  • Publisher : Royal Society of Chemistry
  • Release Date : 2018-01-17
  • Total pages : 509
  • ISBN : 9780128212929
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Summary : Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or ...

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 9780128212929
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

Food Security Nutrition and Sustainability

Food Security  Nutrition and Sustainability
  • Author : Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
  • Publisher : Routledge
  • Release Date : 2013-10-18
  • Total pages : 320
  • ISBN : 9780128212929
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Summary : As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of climate change, ...

Valorization of Agri Food Wastes and By Products

Valorization of Agri Food Wastes and By Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release Date : 2021-08-25
  • Total pages : 1024
  • ISBN : 9780128212929
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Summary : Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments ...

Innovations for Community Services

Innovations for Community Services
  • Author : Udo R. Krieger
  • Publisher : Springer Nature
  • Release Date : 2021-10-19
  • Total pages : 212
  • ISBN : 9780128212929
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Summary : Download or read online Innovations for Community Services written by Udo R. Krieger, published by Springer Nature which was released on . Get Innovations for Community Services Books now! Available in PDF, ePub and Kindle....

Food Australia

Food Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006
  • Total pages : 212
  • ISBN : 9780128212929
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Summary : Download or read online Food Australia written by , published by which was released on 2006. Get Food Australia Books now! Available in PDF, ePub and Kindle....

Agri Food and Rural Development

Agri Food and Rural Development
  • Author : Terry Marsden
  • Publisher : Bloomsbury Publishing
  • Release Date : 2017-09-21
  • Total pages : 208
  • ISBN : 9780128212929
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Summary : The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the ...