Flour and Breads and Their Fortification in Health and Disease Prevention

Written By Victor R. Preedy
Flour and Breads and Their Fortification in Health and Disease Prevention
  • Publsiher : Academic Press
  • Release : 26 February 2019
  • ISBN : 0128146400
  • Pages : 515 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKFlour and Breads and Their Fortification in Health and Disease Prevention


Read or download book entitled Flour and Breads and Their Fortification in Health and Disease Prevention written by Victor R. Preedy which was release on 26 February 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related agents that affect metabolism and other health-related conditions, explores the impact of compositional differences between flours, including differences based on country of origin and processing technique, and includes methods for the analysis of flours and bread-related compounds in other foods. This revised, updated edition contains new research on diverse flours with an emphasis on nutrients and nutraceuticals as supplements, thus making this content a timely reference for both nutritionists and food scientists. Presents the healthful benefits of flours and flour products Guides the reader in identifying opportunities for improving health through the use of flour and fortified flour products Examines flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique

Flour and Breads and Their Fortification in Health and Disease Prevention

Flour and Breads and Their Fortification in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson,Vinood Patel
  • Publisher : Academic Press
  • Release Date : 2019-02-26
  • Total pages : 515
  • ISBN : 0128146400
GET BOOK

Summary : Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related ...

Flour and Breads and Their Fortification in Health and Disease Prevention

Flour and Breads and Their Fortification in Health and Disease Prevention
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 524
  • ISBN : 0128146400
GET BOOK

Summary : Download or read online Flour and Breads and Their Fortification in Health and Disease Prevention written by , published by which was released on 2011. Get Flour and Breads and Their Fortification in Health and Disease Prevention Books now! Available in PDF, ePub and Kindle....

Flour and Breads and their Fortification in Health and Disease Prevention

Flour and Breads and their Fortification in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson,Vinood B. Patel
  • Publisher : Academic Press
  • Release Date : 2011-02-17
  • Total pages : 542
  • ISBN : 0128146400
GET BOOK

Summary : Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures ...

Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 524
  • ISBN : 0128146400
GET BOOK

Summary : Download or read online Flour and breads and their fortification in health and disease prevention written by , published by which was released on 2011. Get Flour and breads and their fortification in health and disease prevention Books now! Available in PDF, ePub and Kindle....

Bread and Its Fortification

Bread and Its Fortification
  • Author : Cristina M. Rosell,Joanna Bajerska,Aly F. El Sheikha
  • Publisher : CRC Press
  • Release Date : 2015-09-22
  • Total pages : 417
  • ISBN : 0128146400
GET BOOK

Summary : Today, bread supplies over half of the caloric intake of the world’s population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) ...

Fermented Foods Part II

Fermented Foods  Part II
  • Author : Ramesh C. Ray,Didier Montet
  • Publisher : CRC Press
  • Release Date : 2017-05-25
  • Total pages : 525
  • ISBN : 0128146400
GET BOOK

Summary : This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two sections includes chapters ...

Innovative Processing Technologies for Healthy Grains

Innovative Processing Technologies for Healthy Grains
  • Author : Milica Pojic,Uma Tiwari
  • Publisher : John Wiley & Sons
  • Release Date : 2020-12-21
  • Total pages : 304
  • ISBN : 0128146400
GET BOOK

Summary : Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal ...

Trends in Wheat and Bread Making

Trends in Wheat and Bread Making
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-11-19
  • Total pages : 488
  • ISBN : 0128146400
GET BOOK

Summary : Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products ...

Herbal Bioactives and Food Fortification

Herbal Bioactives and Food Fortification
  • Author : D. Suresh Kumar
  • Publisher : CRC Press
  • Release Date : 2015-09-25
  • Total pages : 252
  • ISBN : 0128146400
GET BOOK

Summary : Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation provides information on all aspects of the extraction ...

Fermented Food Products

Fermented Food Products
  • Author : A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran
  • Publisher : CRC Press
  • Release Date : 2019-12-06
  • Total pages : 412
  • ISBN : 0128146400
GET BOOK

Summary : Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption ...

The Sustainability Challenge New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

The Sustainability Challenge  New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
  • Author : Rossana Coda,Ana Gomes,Carlo Giuseppe Rizzello,Andrea Gianotti
  • Publisher : Frontiers Media SA
  • Release Date : 2020-10-23
  • Total pages : 212
  • ISBN : 0128146400
GET BOOK

Summary : Download or read online The Sustainability Challenge New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed written by Rossana Coda,Ana Gomes,Carlo Giuseppe Rizzello,Andrea Gianotti, published by Frontiers Media SA which was released on 2020-10-23. Get The Sustainability Challenge New Perspectives ...

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Author : Nissim Garti,D. Julian McClements
  • Publisher : Elsevier
  • Release Date : 2012-10-19
  • Total pages : 640
  • ISBN : 0128146400
GET BOOK

Summary : Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key ...

Acrylamide in Food

Acrylamide in Food
  • Author : Vural Gökmen
  • Publisher : Academic Press
  • Release Date : 2015-07-31
  • Total pages : 532
  • ISBN : 0128146400
GET BOOK

Summary : Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects. The book is designed ...

Wheat Quality For Improving Processing And Human Health

Wheat Quality For Improving Processing And Human Health
  • Author : Gilberto Igrejas,Tatsuya M. Ikeda,Carlos Guzmán
  • Publisher : Springer Nature
  • Release Date : 2020-03-17
  • Total pages : 557
  • ISBN : 0128146400
GET BOOK

Summary : Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world’s most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on ...

Calcium

Calcium
  • Author : Victor R Preedy
  • Publisher : Royal Society of Chemistry
  • Release Date : 2015-10-06
  • Total pages : 666
  • ISBN : 0128146400
GET BOOK

Summary : Calcium’s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, ...