Fermented Beverages

Written By Alexandru Grumezescu
Fermented Beverages
  • Publsiher : Woodhead Publishing
  • Release : 05 March 2019
  • ISBN : 0128157038
  • Pages : 673 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Fermented Beverages written by Alexandru Grumezescu which was release on 05 March 2019, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader’s understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. Presents research examples to help solve problems and optimize production Provides recent technologies used for quality analysis Includes industry formulations for different beverages to increase productivity and innovation Includes common industry formulations to foster the creation of new products

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Fermented Beverages

Fermented Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2019-03-05
  • Total pages : 673
  • ISBN : 0128157038
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Summary : Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an ...

Fermented Beverages

Fermented Beverages
  • Author : Source Wikipedia,Books Llc
  • Publisher : Books LLC, Wiki Series
  • Release Date : 2010-09
  • Total pages : 206
  • ISBN : 0128157038
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Summary : Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 56. Chapters: Kvass, Alcoholic beverage, Pulque, Kombucha, Fermentation, Kefir, Chicha, Korean alcoholic beverages, Kumis, Palm wine, Fruit wine, Rak?, Boza, Bionade, Huangjiu, Tibicos, Cauim, Ginger beer, Umqombothi, Kilju, Amasi, Pruno, ...

Superfoods for Life Cultured and Fermented Beverages

Superfoods for Life  Cultured and Fermented Beverages
  • Author : Meg Thompson
  • Publisher : Fair Winds Press
  • Release Date : 2014-06-01
  • Total pages : 192
  • ISBN : 0128157038
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Summary : Maintaining good bacteria is critical to a healthy gut—unfortunately our modern-day diet, replete with sugar, caffeine, processed foods, additives, toxins, stress, and common medications wildly disrupts that balance. Probiotics found in these cultured beverages that you can brew at home will help to add the good bacteria back into ...

Fermented Beverage Production

Fermented Beverage Production
  • Author : Andrew G.H. Lea,John R. Piggott
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 423
  • ISBN : 0128157038
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Summary : Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented ...

Fermented and Distilled Alcoholic Beverages a Technological Chemical and Sensory Overview

Fermented and Distilled Alcoholic Beverages  a Technological  Chemical and Sensory Overview
  • Author : Maurício Bonatto Machado de Castilhos,Vanildo Luiz del Bianchi,Vitor Manfroi
  • Publisher : Nova Science Publishers
  • Release Date : 2021
  • Total pages : 202
  • ISBN : 0128157038
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Summary : "Fermented and distilled alcoholic beverages : a technological, chemical and sensory overview. Fermented beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use of novel technologies in fermented alcoholic beverages ...

Fermented Beverages

Fermented Beverages
  • Author : John Howard Moore
  • Publisher : Hardpress Publishing
  • Release Date : 2012-08
  • Total pages : 74
  • ISBN : 0128157038
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Summary : Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent ...

Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World
  • Author : Jyoti Prakash Tamang,Kasipathy Kailasapathy
  • Publisher : CRC Press
  • Release Date : 2010-07-01
  • Total pages : 460
  • ISBN : 0128157038
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Summary : Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily ...

Fermented Beverages for Healthy Guts

Fermented Beverages for Healthy Guts
  • Author : Louise Davidson
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-05-05
  • Total pages : 116
  • ISBN : 0128157038
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Summary : Welcome to the wonderful world of fermented drinks! If you're looking for a fun and delicious way to improve your health, you've come to the right place! In this book, you will find In these pages, you will discover: What home fermentation works and how to brew different types of ...

Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology
  • Author : Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield
  • Publisher : CRC Press
  • Release Date : 2004-03-19
  • Total pages : 1000
  • ISBN : 0128157038
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Summary : Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Co-Edited by Fidel Toldra ...

Fermented Food Beverages in Nutrition

Fermented Food Beverages in Nutrition
  • Author : Clifford Felix Gastineau,William Jefferson Darby,Thomas Bourne Turner
  • Publisher : Unknown
  • Release Date : 1979
  • Total pages : 537
  • ISBN : 0128157038
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Summary : Download or read online Fermented Food Beverages in Nutrition written by Clifford Felix Gastineau,William Jefferson Darby,Thomas Bourne Turner, published by which was released on 1979. Get Fermented Food Beverages in Nutrition Books now! Available in PDF, ePub and Kindle....

Growth Kinetics for the Selection of Yeast Strains for Fermented Beverages

Growth Kinetics for the Selection of Yeast Strains for Fermented Beverages
  • Author : Dalia E. Miranda
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 0128157038
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Summary : Criteria to select autochthonous yeast strains for their use in fermented beverages include their ability to dominate the media and to enhance desired sensorial characteristics and their inability to produce undesired compounds such as biogenic amines or off-odors. One of the key features in yeast selection is its Implantation, surpassing ...

Ethnic Fermented Foods and Beverages of India Science History and Culture

Ethnic Fermented Foods and Beverages of India  Science History and Culture
  • Author : Jyoti Prakash Tamang
  • Publisher : Springer Nature
  • Release Date : 2020-03-02
  • Total pages : 685
  • ISBN : 0128157038
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Summary : This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared ...

Microbial Interaction in Fermented Beverages

Microbial Interaction in Fermented Beverages
  • Author : Marta E. Farías
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2010-01-01
  • Total pages : 65
  • ISBN : 0128157038
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Summary : In complex microbial ecosystems constituted by a mixture of different species and strains, interactions will occur between individual micro-organisms. The general environment from which raw food products originate and the microbiological quality of the products in its processed state admits yeast growth. Moreover, the types of interaction found in mixed ...

Fermented and Distilled Alcoholic Beverages a Technological Chemical and Sensory Overview Fermented Beverages

Fermented and Distilled Alcoholic Beverages  a Technological  Chemical and Sensory Overview  Fermented Beverages
  • Author : Maurício Bonatto Machado
  • Publisher : Unknown
  • Release Date : 2021-02-16
  • Total pages : 212
  • ISBN : 0128157038
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Summary : Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use of novel technologies in fermented alcoholic beverages ...

Kombucha Kefir and Beyond

Kombucha  Kefir  and Beyond
  • Author : Alex Lewin,Raquel Guajardo
  • Publisher : Fair Winds Press (MA)
  • Release Date : 2017-09
  • Total pages : 208
  • ISBN : 0128157038
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Summary : Saying “Cheers!” Never Felt Better Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. Of all fermented foods, drinks are some of the most versatile—...