Fatty Acids in Foods and their Health Implications Third Edition

Written By Ching Kuang Chow
Fatty Acids in Foods and their Health Implications Third Edition
  • Publsiher : CRC Press
  • Release : 19 November 2007
  • ISBN : 9781420006902
  • Pages : 1296 pages
  • Rating : 5/5 from 1 reviews
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Read or download book entitled Fatty Acids in Foods and their Health Implications Third Edition written by Ching Kuang Chow which was release on 19 November 2007, this book published by CRC Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.

Fatty Acids in Foods and their Health Implications Third Edition

Fatty Acids in Foods and their Health Implications Third Edition
  • Author : Ching Kuang Chow
  • Publisher : CRC Press
  • Release Date : 2007-11-19
  • Total pages : 1296
  • ISBN : 9781420006902
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Summary : Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more ...

Trans Fatty Acids

Trans Fatty Acids
  • Author : Albert J. Dijkstra,Richard J. Hamilton,Wolf Hamm
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-30
  • Total pages : 256
  • ISBN : 9781420006902
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Summary : Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels in the blood while reducing “...

Fatty Acids

Fatty Acids
  • Author : R. McClance,Great Britain. Ministry of Agriculture, Fisheries and Food
  • Publisher : Royal Society of Chemistry
  • Release Date : 1998
  • Total pages : 209
  • ISBN : 9781420006902
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Summary : Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products and eggs, fats, oils, ...

Fatty Acid and Lipid Chemistry

Fatty Acid and Lipid Chemistry
  • Author : F.D. Gunstone
  • Publisher : Springer
  • Release Date : 2012-12-06
  • Total pages : 252
  • ISBN : 9781420006902
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Summary : This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) ...

Fatty Acids

Fatty Acids
  • Author : David I. Mostofsky,Shlomo Yehuda,Norman Salem Jr.
  • Publisher : Humana Press
  • Release Date : 2010-10-28
  • Total pages : 437
  • ISBN : 9781420006902
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Summary : Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine, psychology, and pharmacology. Topics range from a discussion of EFA basic mechanisms to their effects on individual psychiatry and behavior, and include extensive coverage of pathology, DHA in CNS development, and phospholipid and ...

Fatty Acids and Glycerides

Fatty Acids and Glycerides
  • Author : A. Kuksis
  • Publisher : Springer
  • Release Date : 2012-04-13
  • Total pages : 469
  • ISBN : 9781420006902
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Summary : The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting. The elucidation of the pathways of fatty acid biosynthesis and oxidation, the delineation of the biogenesis of cholesterol from small-molecular weight precursors, the structure proof of simple and complex lipids from plants, animals, and microorganisms, ...

Omega 3 Fatty Acids and Health

Omega 3 Fatty Acids and Health
  • Author : Joyce A. Nettleton
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 359
  • ISBN : 9781420006902
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Summary : The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are produced by the plants of the land and sea. The ...

Dietary 3 and 6 Fatty Acids

Dietary   3 and   6 Fatty Acids
  • Author : Corraldo Galli
  • Publisher : Springer
  • Release Date : 2013-04-15
  • Total pages : 452
  • ISBN : 9781420006902
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Summary : On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact ...

Fats and Fatty Acids in Poultry Nutrition and Health

Fats and Fatty Acids in Poultry Nutrition and Health
  • Author : G Cherian,Reza Poureslami
  • Publisher : Context Products
  • Release Date : 2012-10
  • Total pages : 302
  • ISBN : 9781420006902
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Summary : Addition of fats or oils rich in polyunsaturated fatty acids in poultry diets is a straightforward approach to enrich poultry products with polyunsaturated fatty acids. Consequently, there has been a great interest in using different types of fats, oils or oil seeds as feed additives in poultry nutrition. The purpose ...

Fatty Acids in Foods and Their Health Implications

Fatty Acids in Foods and Their Health Implications
  • Author : Ching Kuang Chow
  • Publisher : CRC Press
  • Release Date : 1999-11-12
  • Total pages : 1064
  • ISBN : 9781420006902
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Summary : An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. ...

Fatty Acids

Fatty Acids
  • Author : Klare Stephen Markley
  • Publisher : Unknown
  • Release Date : 1968
  • Total pages : 212
  • ISBN : 9781420006902
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Summary : Download or read online Fatty Acids written by Klare Stephen Markley, published by which was released on 1968. Get Fatty Acids Books now! Available in PDF, ePub and Kindle....

Unsaturated Fatty Acids

Unsaturated Fatty Acids
  • Author : The British Nutrition Foundation
  • Publisher : Springer
  • Release Date : 2013-11-21
  • Total pages : 211
  • ISBN : 9781420006902
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Summary : Download or read online Unsaturated Fatty Acids written by The British Nutrition Foundation, published by Springer which was released on 2013-11-21. Get Unsaturated Fatty Acids Books now! Available in PDF, ePub and Kindle....

Medicinal Fatty Acids in Inflammation

Medicinal Fatty Acids in Inflammation
  • Author : Joel Kremer
  • Publisher : Birkhäuser
  • Release Date : 2013-10-03
  • Total pages : 148
  • ISBN : 9781420006902
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Summary : This volume of Progress in Inflammation Research is a unique compilation of work performed by a wide spectrum of investigators from different medical disciplines. It is fascinating that dietary alterations of fatty acid intake can result in a range of salutory changes in a great variety of medical conditions. Most ...

Fatty Acids

Fatty Acids
  • Author : Angel Catala
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-06-21
  • Total pages : 248
  • ISBN : 9781420006902
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Summary : The purpose of this book is to concentrate on recent developments on fatty acids. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but ...

Omega 6 3 Fatty Acids

Omega 6 3 Fatty Acids
  • Author : Fabien De Meester,Ronald Ross Watson,Sherma Zibadi
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-13
  • Total pages : 427
  • ISBN : 9781420006902
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Summary : Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on developing information on this newly recognized key component. This volume uniquely, and for the first time, ...