Extraction of Natural Products from Agro industrial Wastes

Written By Showkat Ahmad Bhawani
Extraction of Natural Products from Agro industrial Wastes
  • Publsiher : Elsevier
  • Release : 15 June 2022
  • ISBN : 9780128233498
  • Pages : 312 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Extraction of Natural Products from Agro industrial Wastes written by Showkat Ahmad Bhawani which was release on 15 June 2022, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified backgrounds in analytical chemistry, natural product chemistry and separation technology. It will be of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Readers will find quantitative descriptions and reliable guidelines that reflect the maturation and demand of the field and the development of new green methods. Includes an introduction to natural products Describes various extraction techniques Includes extraction of natural products from Agro-Industrial waste

Extraction of Natural Products from Agro industrial Wastes

Extraction of Natural Products from Agro industrial Wastes
  • Author : Showkat Ahmad Bhawani,Anish Khan,Fasihuddin Badruddin Ahmad
  • Publisher : Elsevier
  • Release Date : 2022-06-15
  • Total pages : 312
  • ISBN : 9780128233498
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Summary : Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified backgrounds in analytical chemistry, natural product ...

Natural Product Extraction

Natural Product Extraction
  • Author : Mauricio A Rostagno,Juliana M Prado
  • Publisher : Royal Society of Chemistry
  • Release Date : 2015-10-09
  • Total pages : 212
  • ISBN : 9780128233498
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Summary : Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques ...

Green Extraction of Natural Products

Green Extraction of Natural Products
  • Author : Farid Chemat,Jochen Strube
  • Publisher : John Wiley & Sons
  • Release Date : 2015-05-04
  • Total pages : 384
  • ISBN : 9780128233498
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Summary : Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. By using natural products, we are able to reduce the environmental impact of industry whilst improving quality and profit.This book presents a complete picture of current knowledge on the green extraction of ...

Food Wastes and By products

Food Wastes and By products
  • Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
  • Publisher : John Wiley & Sons
  • Release Date : 2020-01-21
  • Total pages : 480
  • ISBN : 9780128233498
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Summary : A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a ...

Chemistry and Chemical Technologies in Waste Valorization

Chemistry and Chemical Technologies in Waste Valorization
  • Author : Carol Sze Ki Lin
  • Publisher : Springer
  • Release Date : 2018-08-13
  • Total pages : 283
  • ISBN : 9780128233498
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Summary : ​The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume ...

Agricultural and Food Waste

Agricultural and Food Waste
  • Author : Montserrat Dueñas Patón,Ignacio García-Estévez
  • Publisher : MDPI
  • Release Date : 2020-11-20
  • Total pages : 82
  • ISBN : 9780128233498
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Summary : The food processing industries produce millions of tons of losses and waste during processing, which are becoming a grave economic, environmental, and nutritional problem. Fruit, vegetable, and food industrial solid waste include leaves, peels, pomace, skins, rinds pulp, stems, seeds, twigs, and spoiled fruits and vegetables, among other waste released ...

Green Food Processing Techniques

Green Food Processing Techniques
  • Author : Farid Chemat,Eugene Vorobiev
  • Publisher : Academic Press
  • Release Date : 2019-07-26
  • Total pages : 586
  • ISBN : 9780128233498
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Summary : Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (...

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release Date : 2020-04-28
  • Total pages : 462
  • ISBN : 9780128233498
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Summary : Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, ...

Agro Industrial Wastes as Feedstock for Enzyme Production

Agro Industrial Wastes as Feedstock for Enzyme Production
  • Author : Gurpreet S. Dhillon,Surinder Kaur
  • Publisher : Academic Press
  • Release Date : 2016-08-25
  • Total pages : 350
  • ISBN : 9780128233498
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Summary : Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential ...

Biotransformation of Waste Biomass into High Value Biochemicals

Biotransformation of Waste Biomass into High Value Biochemicals
  • Author : Satinder Kaur Brar,Gurpreet Singh Dhillon,Carlos Ricardo Soccol
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-09-24
  • Total pages : 504
  • ISBN : 9780128233498
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Summary : Agro-industrial wastes are end-products emerging after industrial processing operations and also from their treatment and disposal e.g. solid fruit wastes and sludge. The agro-industrial wastes are often present in multiphase and comprise multicomponent. Nevertheless, these wastes are a goldmine as they possess valuable organic matter which can be diverted ...

Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products
  • Author : Inamuddin
  • Publisher : Springer Nature
  • Release Date : 2021-10-21
  • Total pages : 212
  • ISBN : 9780128233498
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Summary : Download or read online Sustainable Bioconversion of Waste to Value Added Products written by Inamuddin, published by Springer Nature which was released on . Get Sustainable Bioconversion of Waste to Value Added Products Books now! Available in PDF, ePub and Kindle....

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
  • Author : Quan V. Vuong
  • Publisher : CRC Press
  • Release Date : 2017-09-07
  • Total pages : 414
  • ISBN : 9780128233498
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Summary : The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, ...

Valorization of Fruit Processing By products

Valorization of Fruit Processing By products
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-09-14
  • Total pages : 324
  • ISBN : 9780128233498
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Summary : Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers ...

Valorisation of Agro industrial Residues Volume I Biological Approaches

Valorisation of Agro industrial Residues     Volume I  Biological Approaches
  • Author : Zainul Akmar Zakaria,Ramaraj Boopathy,Julian Rafael Dib
  • Publisher : Springer Nature
  • Release Date : 2020-03-04
  • Total pages : 308
  • ISBN : 9780128233498
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Summary : Agriculture and industry are the two most important economic sectors for various countries around the globe, providing millions of jobs as well as being the main source of income for these countries. Nevertheless, with the increasing demand for agricultural and industrial produce, huge amounts of waste are also being produced. ...

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 560
  • ISBN : 9780128233498
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Summary : Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, ...