Enzymes in Food Biotechnology

Written By Mohammed Kuddus
Enzymes in Food Biotechnology
  • Publsiher : Academic Press
  • Release : 23 August 2018
  • ISBN : 0128132817
  • Pages : 909 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Enzymes in Food Biotechnology written by Mohammed Kuddus which was release on 23 August 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology
  • Author : Mohammed Kuddus
  • Publisher : Academic Press
  • Release Date : 2018-08-23
  • Total pages : 909
  • ISBN : 0128132817
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Summary : Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that ...

Enzymes in Food Technology

Enzymes in Food Technology
  • Author : Mohammed Kuddus
  • Publisher : Springer
  • Release Date : 2018-11-19
  • Total pages : 419
  • ISBN : 0128132817
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Summary : The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications ...

Enzymes in Food Technology

Enzymes in Food Technology
  • Author : Robert J. Whitehurst,Maarten Van Oort
  • Publisher : John Wiley & Sons
  • Release Date : 2009-09-03
  • Total pages : 384
  • ISBN : 0128132817
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Summary : The second edition of this successful book highlights thewidespread use of enzymes in food processing improvement andinnovation, explaining how they bring advantages. The properties ofdifferent enzymes are linked to the physical and biochemical eventsthat they influence in food materials and products, while these inturn are related to the key organoleptic, ...

Enzymes in Food Processing

Enzymes in Food Processing
  • Author : Gregory A. Tucker,L.F.J. Woods
  • Publisher : Springer
  • Release Date : 2012-09-18
  • Total pages : 319
  • ISBN : 0128132817
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Summary : Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has ...

Enzymes in Food Processing

Enzymes in Food Processing
  • Author : Gregory A. Tucker,L.F.J. Woods
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 319
  • ISBN : 0128132817
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Summary : Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has ...

Enzyme and Food Biotechnology

Enzyme and Food Biotechnology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 281
  • ISBN : 0128132817
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Summary : Download or read online Enzyme and Food Biotechnology written by , published by which was released on 2014. Get Enzyme and Food Biotechnology Books now! Available in PDF, ePub and Kindle....

ENZYMES IN FOOD BIOTECHNOLOGY

ENZYMES IN FOOD BIOTECHNOLOGY
  • Author : Maria Lawrence
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 0128132817
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Summary : Download or read online ENZYMES IN FOOD BIOTECHNOLOGY written by Maria Lawrence, published by which was released on 2018. Get ENZYMES IN FOOD BIOTECHNOLOGY Books now! Available in PDF, ePub and Kindle....

Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release Date : 2015-10-12
  • Total pages : 752
  • ISBN : 0128132817
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Summary : The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented ...

Progress in Food Biotechnology

Progress in Food Biotechnology
  • Author : Ali Osman
  • Publisher : Bentham Science Publishers
  • Release Date : 2018-10-17
  • Total pages : 478
  • ISBN : 0128132817
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Summary : Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other ...

Enzyme and Food Biotechnology

Enzyme and Food Biotechnology
  • Author : Ghosh
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 212
  • ISBN : 0128132817
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Summary : Download or read online Enzyme and Food Biotechnology written by Ghosh, published by which was released on 2010. Get Enzyme and Food Biotechnology Books now! Available in PDF, ePub and Kindle....

Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology
  • Author : Byong H. Lee
  • Publisher : John Wiley & Sons
  • Release Date : 2015-02-16
  • Total pages : 544
  • ISBN : 0128132817
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Summary : Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, genetic ...

Food Biotechnology

Food Biotechnology
  • Author : S.C. Bhatia
  • Publisher : CRC Press
  • Release Date : 2017-11-15
  • Total pages : 412
  • ISBN : 0128132817
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Summary : Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to further ...

Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology
  • Author : Jose A. Teixeira,Antonio A. Vicente
  • Publisher : CRC Press
  • Release Date : 2013-08-29
  • Total pages : 485
  • ISBN : 0128132817
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Summary : Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is ...

Food Biotechnology

Food Biotechnology
  • Author : Anthony Pometto,Kalidas Shetty,Gopinadhan Paliyath,Robert E. Levin
  • Publisher : CRC Press
  • Release Date : 2005-10-11
  • Total pages : 2008
  • ISBN : 0128132817
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Summary : Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food...

Food Biotechnology

Food Biotechnology
  • Author : Ulf Stahl,Ute E.B. Donalies,Elke Nevoigt
  • Publisher : Springer
  • Release Date : 2008-08-05
  • Total pages : 269
  • ISBN : 0128132817
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Summary : This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field....