Ensuring Global Food Safety

Written By Christine Boisrobert
Ensuring Global Food Safety
  • Publsiher : Academic Press
  • Release : 11 November 2009
  • ISBN : 9780080889306
  • Pages : 472 pages
  • Rating : 4/5 from 1 reviews
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Read or download book entitled Ensuring Global Food Safety written by Christine Boisrobert which was release on 11 November 2009, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2009-11-11
  • Total pages : 472
  • ISBN : 9780080889306
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Summary : Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while ...

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2019-11
  • Total pages : 528
  • ISBN : 9780080889306
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Summary : Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a ...

Food Safety Management

Food Safety Management
  • Author : Gisela Kopper,Slavko Mirecki,Igor S. Kljujev,Vera B. Raicevic,Blazo T. Lalevic,Jelena Petrovic-Jovicic,Stojmir Stojanovski,Dijana Blazekovic-Dimovska
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 9780080889306
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Summary : Biological agents, bacteria, viruses and parasites can, directly or indirectly, contaminate food. Similarly chemicals such as veterinary drugs used to combat animal illnesses, mycotoxins particularly aflatoxins, pesticides and environmental contaminants (e.g. dioxins, heavy metals) in animal feeds can also be a source contamination of food. Contamination of agricultural, animal ...

Food Safety Market Organization Trade and Development

Food Safety  Market Organization  Trade and Development
  • Author : Abdelhakim Hammoudi,Cristina Grazia,Yves Surry,Jean-Baptiste Traversac
  • Publisher : Springer
  • Release Date : 2015-05-13
  • Total pages : 254
  • ISBN : 9780080889306
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Summary : This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also ...

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release Date : 2011-06-09
  • Total pages : 352
  • ISBN : 9780080889306
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Summary : The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, ...

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
  • Publisher : Academic Press
  • Release Date : 2013-12-12
  • Total pages : 2304
  • ISBN : 9780080889306
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Summary : With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In ...

Genetic Technology and Food Safety

Genetic Technology and Food Safety
  • Author : Roland Norer
  • Publisher : Springer
  • Release Date : 2015-12-17
  • Total pages : 437
  • ISBN : 9780080889306
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Summary : The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms (GMOs) and food security and provides a compact summary of the existing regulations in this field. In a comparative legal approach, a general report analyses and ...

Ensuring Food Safety in the European Union

Ensuring Food Safety in the European Union
  • Author : Marco Silano,Vittorio Silano
  • Publisher : CRC Press
  • Release Date : 2021-02-15
  • Total pages : 250
  • ISBN : 9780080889306
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Summary : It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex ...

Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2015-08-26
  • Total pages : 4006
  • ISBN : 9780080889306
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Summary : The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will ...

International Food Law and Policy

International Food Law and Policy
  • Author : Gabriela Steier,Kiran K. Patel
  • Publisher : Springer
  • Release Date : 2017-08-08
  • Total pages : 1425
  • ISBN : 9780080889306
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Summary : International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a ...

The Global Food Crisis

The Global Food Crisis
  • Author : Jennifer Clapp,Marc J. Cohen
  • Publisher : Wilfrid Laurier Univ. Press
  • Release Date : 2009-09-30
  • Total pages : 288
  • ISBN : 9780080889306
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Summary : The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for ...

Regulating Safety of Traditional and Ethnic Foods

Regulating Safety of Traditional and Ethnic Foods
  • Author : V. Prakash,Olga Martin-Belloso,Larry Keener,Siân B. Astley,Susanne Braun,Helena McMahon,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2015-11-25
  • Total pages : 536
  • ISBN : 9780080889306
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Summary : Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing ...

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 700
  • ISBN : 9780080889306
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Summary : This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications ...

Food Safety Management

Food Safety Management
  • Author : Vlasta Piližota
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-11-01
  • Total pages : 1192
  • ISBN : 9780080889306
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Summary : Fruits, vegetables and herbs are agricultural products that could be contaminated with biological, chemical or physical hazards. Contamination could occur in the growing environment, after harvest, during preparation for storage and processing, in shipping to the market, in food service establishments, and/or in the home. The increasing number of ...

Food Safety Handbook

Food Safety Handbook
  • Author : International Finance Corporation
  • Publisher : World Bank Publications
  • Release Date : 2020-07-06
  • Total pages : 420
  • ISBN : 9780080889306
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Summary : The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations ...