Emerging Nanotechnologies in Food Science

Written By Rosa Busquets
Emerging Nanotechnologies in Food Science
  • Publsiher : Elsevier
  • Release : 03 February 2017
  • ISBN : 9780323429801
  • Pages : 250 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Emerging Nanotechnologies in Food Science written by Rosa Busquets which was release on 03 February 2017, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: This book presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. Nano-ingredients and engineered nanoparticles developed to produce technologically improved food are presented from both food science and engineering perspectives. Coverage is also given to the newest developments nanotechnology-incorporating materials that come into contact with food. The potential health effects of nanoparticles introduced in food or those leached from the food-containers and utensils and their interaction with cells and microbes are also discussed. The latter chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. A multidisciplinary approach provides a broad perspective on nanotechnology applications in food science Contributors from various fields, including chapters from a geochemist, a tissue engineer and a microbiologist, as well as several from food scientists, offers a range of insighs relevant to different backgrounds Case studies in each chapter demonstrate how nanotechnology is being used in the food sector today

Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science
  • Author : Rosa Busquets
  • Publisher : Elsevier
  • Release Date : 2017-02-03
  • Total pages : 250
  • ISBN : 9780323429801
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Summary : This book presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences ...

Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science
  • Author : Rosa Busquets
  • Publisher : Elsevier
  • Release Date : 2017-02-28
  • Total pages : 236
  • ISBN : 9780323429801
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Summary : Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials ...

Nanotechnology in Food Products

Nanotechnology in Food Products
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2009-11-21
  • Total pages : 146
  • ISBN : 9780323429801
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Summary : In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there ...

Emerging Technologies in Food Science

Emerging Technologies in Food Science
  • Author : Monika Thakur,V. K. Modi
  • Publisher : Springer
  • Release Date : 2020-06-07
  • Total pages : 289
  • ISBN : 9780323429801
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Summary : This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview ...

Nanotechnologies and Food

Nanotechnologies and Food
  • Author : Great Britain. Parliament. House of Lords. Science and Technology Committee
  • Publisher : The Stationery Office
  • Release Date : 2010-01-08
  • Total pages : 372
  • ISBN : 9780323429801
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Summary : Nanotechnologies and Food : 1st report of session 2009-10, Vol. 2: Evidence...

Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology
  • Author : Sanju Bala Dhull,Prince Chawla,Ravinder Kaushik
  • Publisher : CRC Press
  • Release Date : 2020-12-23
  • Total pages : 468
  • ISBN : 9780323429801
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Summary : Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and ...

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher : Royal Society of Chemistry
  • Release Date : 2017-05-17
  • Total pages : 295
  • ISBN : 9780323429801
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Summary : Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy ...

Nanotechnologies in Food

Nanotechnologies in Food
  • Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
  • Publisher : Royal Society of Chemistry
  • Release Date : 2017-05-17
  • Total pages : 295
  • ISBN : 9780323429801
GET BOOK

Summary : Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy ...

Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture
  • Author : Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
  • Publisher : Springer
  • Release Date : 2015-03-31
  • Total pages : 347
  • ISBN : 9780323429801
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Summary : This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop ...

Application of Nanotechnology in Food Science and Food Microbiology

Application of Nanotechnology in Food Science and Food Microbiology
  • Author : Jayanta Kumar Patra,Han-Seung Shin,Spiros Paramithiotis
  • Publisher : Frontiers Media SA
  • Release Date : 2018-06-25
  • Total pages : 212
  • ISBN : 9780323429801
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Summary : Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly concerned material sciences; applications in the agriculture and ...

Applications of Nanomaterials in Agriculture Food Science and Medicine

Applications of Nanomaterials in Agriculture  Food Science  and Medicine
  • Author : Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah
  • Publisher : IGI Global
  • Release Date : 2020-12-04
  • Total pages : 442
  • ISBN : 9780323429801
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Summary : The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand ...

University of Tasmania Law Review

University of Tasmania Law Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 9780323429801
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Summary : Download or read online University of Tasmania Law Review written by , published by which was released on 2007. Get University of Tasmania Law Review Books now! Available in PDF, ePub and Kindle....

Nanotechnology Applications in Energy Drug and Food

Nanotechnology  Applications in Energy  Drug and Food
  • Author : Shafiquzzaman Siddiquee,Gan Jet Hong Melvin,Md. Mizanur Rahman
  • Publisher : Springer
  • Release Date : 2019-01-16
  • Total pages : 439
  • ISBN : 9780323429801
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Summary : Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the ...

In Pursuit of Nanoethics

In Pursuit of Nanoethics
  • Author : Bert Gordijn,Anthony Mark Cutter
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-09-30
  • Total pages : 211
  • ISBN : 9780323429801
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Summary : The volume contributes to the ongoing nanoethics debate in four topical areas. The first part tackles questions of what could be called ‘meta-nanoethics’. Its focus lies on basic concepts and the issue of what - if anything - is truly novel and special about the new field of nanoethics or ...

What Can Nanotechnology Learn From Biotechnology

What Can Nanotechnology Learn From Biotechnology
  • Author : Kenneth David,Paul B. Thompson
  • Publisher : Academic Press
  • Release Date : 2011-09-02
  • Total pages : 360
  • ISBN : 9780323429801
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Summary : What Can Nanotechnology Learn From Biotechnology? presents diverse perspectives on biotechnology and nanotechnologies. Avoiding extreme perspectives, unwarranted hype and absolute rejection, this book explores the diverse territory of proponents and opponents of challenging but potentially risky technologies. Contributions from recognized experts in their fields represent the perspectives of a diverse ...