Emerging Nanotechnologies in Food Science

Written By Rosa Busquets
Emerging Nanotechnologies in Food Science
  • Publsiher : Elsevier
  • Release : 28 February 2017
  • ISBN : 0323429998
  • Pages : 236 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Emerging Nanotechnologies in Food Science written by Rosa Busquets which was release on 28 February 2017, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food science Contains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as several from food scientists Offers a range of insights relevant to different backgrounds Provides case studies in each chapter that demonstrate how nanotechnology is being used in today's food sector

Emerging Nanotechnologies in Food Science

Emerging Nanotechnologies in Food Science
  • Author : Rosa Busquets
  • Publisher : Elsevier
  • Release Date : 2017-02-28
  • Total pages : 236
  • ISBN : 0323429998
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Summary : Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials ...

Application of Nanotechnology in Food Science Processing and Packaging

Application of Nanotechnology in Food Science  Processing and Packaging
  • Author : Chukwuebuka Egbuna
  • Publisher : Springer Nature
  • Release Date : 2022-07-07
  • Total pages : 212
  • ISBN : 0323429998
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Summary : Download or read online Application of Nanotechnology in Food Science Processing and Packaging written by Chukwuebuka Egbuna, published by Springer Nature which was released on . Get Application of Nanotechnology in Food Science Processing and Packaging Books now! Available in PDF, ePub and Kindle....

Nanotechnology in Food Products

Nanotechnology in Food Products
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release Date : 2009-11-21
  • Total pages : 146
  • ISBN : 0323429998
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Summary : In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there ...

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release Date : 2019-08-29
  • Total pages : 546
  • ISBN : 0323429998
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Summary : Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth ...

Advances in Processing Technologies for Bio based Nanosystems in Food

Advances in Processing Technologies for Bio based Nanosystems in Food
  • Author : Óscar L. Ramos,Ricardo N. Pereira,Miguel A. Cerqueria,José A. Teixeira,António A. Vicente
  • Publisher : CRC Press
  • Release Date : 2019-07-25
  • Total pages : 374
  • ISBN : 0323429998
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Summary : Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products. This book overviews the most recent advances made on the field of nanoscience and nanotechnology that significantly ...

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-07
  • Total pages : 450
  • ISBN : 0323429998
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Summary : A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide ...

Nanotechnologies and Food

Nanotechnologies and Food
  • Author : Great Britain. Parliament. House of Lords. Science and Technology Committee
  • Publisher : The Stationery Office
  • Release Date : 2010-01-08
  • Total pages : 372
  • ISBN : 0323429998
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Summary : Nanotechnologies and Food : 1st report of session 2009-10, Vol. 2: Evidence...

Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages
  • Author : Vellaichamy Chelladurai,Digvir S. Jayas
  • Publisher : CRC Press
  • Release Date : 2018-11-15
  • Total pages : 326
  • ISBN : 0323429998
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Summary : Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications ...

Food Security Nutrition and Sustainability

Food Security  Nutrition and Sustainability
  • Author : Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
  • Publisher : Earthscan
  • Release Date : 2013
  • Total pages : 321
  • ISBN : 0323429998
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Summary : Publisher's description: As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Total pages : 668
  • ISBN : 0323429998
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Summary : Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2018-01-31
  • Total pages : 538
  • ISBN : 0323429998
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Summary : Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book ...

Nanotechnology

Nanotechnology
  • Author : Iris Eisenberger,Angela Kallhoff,Claudia Schwarz-Plaschg
  • Publisher : Rowman & Littlefield
  • Release Date : 2019-04-11
  • Total pages : 308
  • ISBN : 0323429998
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Summary : Rooted in different disciplines such as ethics, ecology, law, social and political sciences, this volume explore the normative approaches, societal practices, and legal mechanisms which have emerged in the nano-field over the last two decades....

Plant Nanobionics

Plant Nanobionics
  • Author : Ram Prasad
  • Publisher : Springer
  • Release Date : 2019-04-30
  • Total pages : 397
  • ISBN : 0323429998
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Summary : An improved understanding of the interactions between nanoparticles and plant retorts, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield. This may further impact other agricultural and industrial processes that are based on plant crops. This two-volume book analyses the ...

Advances in Food Science and Technology

Advances in Food Science and Technology
  • Author : Visakh P. M.,Sabu Thomas,Laura B. Iturriaga,Pablo Daniel Ribotta
  • Publisher : John Wiley & Sons
  • Release Date : 2013-03-04
  • Total pages : 336
  • ISBN : 0323429998
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Summary : This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as ...

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Aleksandra Martinovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release Date : 2022-02-10
  • Total pages : 560
  • ISBN : 0323429998
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Summary : Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a ...