Emerging Food Packaging Technologies

Written By Kit L. Yam
Emerging Food Packaging Technologies
  • Publsiher : Woodhead Publishing
  • Release : 01 June 2016
  • ISBN : 9780081016398
  • Pages : 512 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Emerging Food Packaging Technologies written by Kit L. Yam which was release on 01 June 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability. Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging. With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials

Emerging Food Packaging Technologies

Emerging Food Packaging Technologies
  • Author : Kit L. Yam,Dong Sun Lee
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06
  • Total pages : 512
  • ISBN : 9780081016398
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Summary : The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging ...

Emerging Food Packaging Technologies

Emerging Food Packaging Technologies
  • Author : Kit L Yam,Dong Sun Lee
  • Publisher : Elsevier
  • Release Date : 2012-03-15
  • Total pages : 512
  • ISBN : 9780081016398
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Summary : The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging ...

Plastic Films in Food Packaging

Plastic Films in Food Packaging
  • Author : Sina Ebnesajjad
  • Publisher : William Andrew
  • Release Date : 2012-12-31
  • Total pages : 384
  • ISBN : 9780081016398
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Summary : The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of ...

Packaging Technology

Packaging Technology
  • Author : Anne Emblem
  • Publisher : Elsevier
  • Release Date : 2012-10-29
  • Total pages : 600
  • ISBN : 9780081016398
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Summary : Packaging is a complex and wide-ranging subject. Comprehensive in scope and authoritative in its coverage, Packaging technology provides the ideal introduction and reference for both students and experienced packaging professionals. Part one provides a context for the book, discussing fundamental issues relating to packaging such as its role in society ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release Date : 2016-10-04
  • Total pages : 1152
  • ISBN : 9780081016398
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Summary : Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry ...

Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging
  • Author : Isıl Var,Sinan Uzunlu
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-01-30
  • Total pages : 104
  • ISBN : 9780081016398
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Summary : Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active ...

Handbook of Food Engineering

Handbook of Food Engineering
  • Author : Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov
  • Publisher : CRC Press
  • Release Date : 2018-12-19
  • Total pages : 1194
  • ISBN : 9780081016398
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Summary : As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve ...

Edible Food Packaging

Edible Food Packaging
  • Author : Miquel Angelo Parente Ribeiro Cerqueira,Ricardo Nuno Correia Pereira,Oscar Leandro da Silva Ramos,Jose Antonio Couto Teixeira,Antonio Augusto Vicente
  • Publisher : CRC Press
  • Release Date : 2017-12-19
  • Total pages : 469
  • ISBN : 9780081016398
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Summary : The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing ...

Food Packaging Technology

Food Packaging Technology
  • Author : Debra K. Henyon
  • Publisher : ASTM International
  • Release Date : 1991
  • Total pages : 90
  • ISBN : 9780081016398
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Summary : Eight papers from a symposium in San Diego, November 1989, and an introductory overview discuss aspects of the food packaging industry, including extending the shelf life of products through computer modeling, the effect of the food on the package, flavor management, and techniques to evaluate packa...

Emerging Food Marketing Technologies

Emerging Food Marketing Technologies
  • Author : United States. Congress. Office of Technology Assessment
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 88
  • ISBN : 9780081016398
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Summary : Download or read online Emerging Food Marketing Technologies written by United States. Congress. Office of Technology Assessment, published by which was released on 1978. Get Emerging Food Marketing Technologies Books now! Available in PDF, ePub and Kindle....

Food and Beverage Packaging Technology

Food and Beverage Packaging Technology
  • Author : Richard Coles,Mark J. Kirwan
  • Publisher : Wiley-Blackwell
  • Release Date : 2011-04-25
  • Total pages : 344
  • ISBN : 9780081016398
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Summary : Download or read online Food and Beverage Packaging Technology written by Richard Coles,Mark J. Kirwan, published by Wiley-Blackwell which was released on 2011-04-25. Get Food and Beverage Packaging Technology Books now! Available in PDF, ePub and Kindle....

Emerging Technologies in Food Science

Emerging Technologies in Food Science
  • Author : Monika Thakur,V. K. Modi
  • Publisher : Springer Nature
  • Release Date : 2020-06-02
  • Total pages : 287
  • ISBN : 9780081016398
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Summary : This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview ...

Nanomaterials for Food Packaging

Nanomaterials for Food Packaging
  • Author : Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
  • Publisher : Elsevier
  • Release Date : 2018-05-10
  • Total pages : 346
  • ISBN : 9780081016398
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Summary : Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and ...

Emerging Technologies for Food Processing

Emerging Technologies for Food Processing
  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Release Date : 2005-07-19
  • Total pages : 792
  • ISBN : 9780081016398
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Summary : Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal ...

Emerging Technologies for Shelf Life Enhancement of Fruits

Emerging Technologies for Shelf Life Enhancement of Fruits
  • Author : Basharat Nabi Dar,Shabir Ahmad Mir
  • Publisher : CRC Press
  • Release Date : 2020-05-14
  • Total pages : 404
  • ISBN : 9780081016398
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Summary : Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the ...