Electron Spin Resonance in Food Science

Written By Ashutosh Kumar Shukla
Electron Spin Resonance in Food Science
  • Publsiher : Academic Press
  • Release : 23 December 2016
  • ISBN : 0128133643
  • Pages : 156 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Electron Spin Resonance in Food Science written by Ashutosh Kumar Shukla which was release on 23 December 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics. Serves as a complete reference on the application of ESR spectroscopy in food science research Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research Includes information on different, active, worldwide groups in ESR characterization of food items and beverages

Electron Spin Resonance in Food Science

Electron Spin Resonance in Food Science
  • Author : Ashutosh Kumar Shukla
  • Publisher : Academic Press
  • Release Date : 2016-12-23
  • Total pages : 156
  • ISBN : 0128133643
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Summary : Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies ...

Magnetic Resonance in Food Science

Magnetic Resonance in Food Science
  • Author : María Guđjónsdóttir,P. S. Belton
  • Publisher : Royal Society of Chemistry
  • Release Date : 2009-01-01
  • Total pages : 260
  • ISBN : 0128133643
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Summary : The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on ...

Magnetic Resonance in Food Science

Magnetic Resonance in Food Science
  • Author : María Guðjónsdóttir,Peter S Belton,G A Webb
  • Publisher : Royal Society of Chemistry
  • Release Date : 2009-04-03
  • Total pages : 253
  • ISBN : 0128133643
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Summary : The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on ...

Application of Electron Spin Resonance ESR Spectrometry and Nanosecond Laser Flash Photolysis to Food Chemistry

Application of Electron Spin Resonance  ESR  Spectrometry and Nanosecond Laser Flash Photolysis to Food Chemistry
  • Author : Bo Rud Nielsen
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 258
  • ISBN : 0128133643
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Summary : Download or read online Application of Electron Spin Resonance ESR Spectrometry and Nanosecond Laser Flash Photolysis to Food Chemistry written by Bo Rud Nielsen, published by which was released on 1997. Get Application of Electron Spin Resonance ESR Spectrometry and Nanosecond Laser Flash Photolysis to Food Chemistry Books now! Available in ...

Modern Magnetic Resonance

Modern Magnetic Resonance
  • Author : Graham A. Webb
  • Publisher : Springer
  • Release Date : 2008-05-20
  • Total pages : 485
  • ISBN : 0128133643
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Summary : A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, ...

Modern Magnetic Resonance

Modern Magnetic Resonance
  • Author : Graham A. Webb
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-05-26
  • Total pages : 1926
  • ISBN : 0128133643
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Summary : A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, ...

Advances in Magnetic Resonance in Food Science

Advances in Magnetic Resonance in Food Science
  • Author : B. P. Hills,P. S. Belton,Graham Alan Webb
  • Publisher : McGraw Hill Professional
  • Release Date : 1999
  • Total pages : 293
  • ISBN : 0128133643
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Summary : The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is ably demonstrated in Advances in Magnetic Resonance in Food Science. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic ...

Modern Magnetic Resonance

Modern Magnetic Resonance
  • Author : Graham A. Webb
  • Publisher : Springer
  • Release Date : 2018-06-26
  • Total pages : 2293
  • ISBN : 0128133643
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Summary : A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, ...

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 212
  • ISBN : 0128133643
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Summary : Download or read online Food Science and Technology Abstracts written by , published by which was released on 1986. Get Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

The Radical Scavenging Capasity of Tea Flavonoids and Trolox Evaluated by Electron Spin Resonance ESR

The Radical Scavenging Capasity of Tea Flavonoids and Trolox Evaluated by Electron Spin Resonance  ESR
  • Author : Berith Fredsted Jensen,Marianne Nissen Lund,Thomas Skov,Gitte Svenstrup
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 47
  • ISBN : 0128133643
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Summary : Download or read online The Radical Scavenging Capasity of Tea Flavonoids and Trolox Evaluated by Electron Spin Resonance ESR written by Berith Fredsted Jensen,Marianne Nissen Lund,Thomas Skov,Gitte Svenstrup, published by which was released on 2001. Get The Radical Scavenging Capasity of Tea Flavonoids and Trolox Evaluated by Electron ...

Modern Magnetic Resonance

Modern Magnetic Resonance
  • Author : Graham A. Webb
  • Publisher : Springer
  • Release Date : 2008-05-20
  • Total pages : 485
  • ISBN : 0128133643
GET BOOK

Summary : A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, ...

Electron Spin Resonance ESR Applications in Organic and Bioorganic Materials

Electron Spin Resonance  ESR  Applications in Organic and Bioorganic Materials
  • Author : B. Catoire
  • Publisher : Springer Verlag
  • Release Date : 1992
  • Total pages : 305
  • ISBN : 0128133643
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Summary : Download or read online Electron Spin Resonance ESR Applications in Organic and Bioorganic Materials written by B. Catoire, published by Springer Verlag which was released on 1992. Get Electron Spin Resonance ESR Applications in Organic and Bioorganic Materials Books now! Available in PDF, ePub and Kindle....

Modern Magnetic Resonance

Modern Magnetic Resonance
  • Author : Graham A. Webb
  • Publisher : Springer
  • Release Date : 2008-05-20
  • Total pages : 485
  • ISBN : 0128133643
GET BOOK

Summary : A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, ...

Encyclopedia of Food Science and Technology

Encyclopedia of Food Science and Technology
  • Author : Yiu H. Hui
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 2972
  • ISBN : 0128133643
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Summary : Download or read online Encyclopedia of Food Science and Technology written by Yiu H. Hui, published by which was released on 1992. Get Encyclopedia of Food Science and Technology Books now! Available in PDF, ePub and Kindle....

Application of Electron Spin Resonance Techniques to Model Batter and Dough Systems

Application of Electron Spin Resonance Techniques to Model Batter and Dough Systems
  • Author : Lori Elnora Pearce
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 0128133643
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Summary : Download or read online Application of Electron Spin Resonance Techniques to Model Batter and Dough Systems written by Lori Elnora Pearce, published by which was released on 1989. Get Application of Electron Spin Resonance Techniques to Model Batter and Dough Systems Books now! Available in PDF, ePub and Kindle....