Egg Innovations and Strategies for Improvements

Written By Patricia Hester
Egg Innovations and Strategies for Improvements
  • Publsiher : Academic Press
  • Release : 19 December 2016
  • ISBN : 0128011513
  • Pages : 646 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Egg Innovations and Strategies for Improvements written by Patricia Hester which was release on 19 December 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements
  • Author : Patricia Hester
  • Publisher : Academic Press
  • Release Date : 2016-12-19
  • Total pages : 646
  • ISBN : 0128011513
GET BOOK

Summary : Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but ...

Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health
  • Author : Jianping Wu
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-05-01
  • Total pages : 406
  • ISBN : 0128011513
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Summary : Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs ...

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Brands and Their Companies
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  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0128011513
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Summary : Download or read online Brands and Their Companies written by Linda D. Hall, published by which was released on 2004. Get Brands and Their Companies Books now! Available in PDF, ePub and Kindle....

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  • Publisher : Prentice Hall
  • Release Date : 2008
  • Total pages : 986
  • ISBN : 0128011513
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Summary : For undergraduate courses in Innovation and Creativity, or for graduate students in schools of management, business, or engineering and technology management programs. A comprehensive collection of research illustrating advances in innovation over the past century, this unique anthology equips its readers with the knowledge and tools to construct a model ...

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  • Publisher : Jones & Bartlett Learning
  • Release Date : 2001
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  • ISBN : 0128011513
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Summary : Gives nurse educators, as well as educators in other health professions, in-depth and interdisciplinary information needed to prepare for today's teaching environment. Coverage encompasses critical thinking in nursing education, humor in the classroom, reflective practice, patient simulation, mentorship, and students with low literacy skills. This...

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  • Release Date : 1998
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Summary : Download or read online CORDIS Focus written by , published by which was released on 1998. Get CORDIS Focus Books now! Available in PDF, ePub and Kindle....

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  • Publisher : Prentice Hall Direct
  • Release Date : 1992
  • Total pages : 214
  • ISBN : 0128011513
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Summary : This revolutionary new book shows how businesses can gain an edge in today's competitive environment through innovation. Looking at innovation as a wide-ranging phenomenon relevant to managers at all levels in all types of organizations, West systematically addresses the key features and 8 Golden Rules of the innovation process....

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992-07
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  • ISBN : 0128011513
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Summary : Download or read online Bibliography of Agriculture written by , published by which was released on 1992-07. Get Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
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Summary : Download or read online Egg Industry written by , published by which was released on 2003. Get Egg Industry Books now! Available in PDF, ePub and Kindle....

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  • Release Date : 2005
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Summary : Download or read online Brands and Their Companies written by , published by which was released on 2005. Get Brands and Their Companies Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
  • Publisher : Unknown
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  • ISBN : 0128011513
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Summary : Download or read online Poultry and Egg Marketing written by , published by which was released on 1989. Get Poultry and Egg Marketing Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1999
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  • ISBN : 0128011513
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Summary : Download or read online F S Index United States Annual written by , published by which was released on 1999. Get F S Index United States Annual Books now! Available in PDF, ePub and Kindle....

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  • Author : Paul Finkelman
  • Publisher : Oxford University Press, USA
  • Release Date : 2009
  • Total pages : 2672
  • ISBN : 0128011513
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Summary : Focusing on the making of African American society from the 1896 "separate but equal" ruling of Plessy v. Ferguson up to the contemporary period, this encyclopedia traces the transition from the Reconstruction Era to the age of Jim Crow, the Harlem Renaissance, the Great Migration, the Brown ruling that overturned Plessy, ...

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  • Author : Institute of Animal and Food Sciences (Australia).
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Summary : Download or read online Annual Report written by Institute of Animal and Food Sciences (Australia)., published by which was released on 1979. Get Annual Report Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1985
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Summary : Download or read online Planning Review written by , published by which was released on 1985. Get Planning Review Books now! Available in PDF, ePub and Kindle....