Dorie s Cookies

Written By Dorie Greenspan
Dorie s Cookies
  • Publsiher : Houghton Mifflin Harcourt
  • Release : 25 October 2016
  • ISBN : 0547614853
  • Pages : 528 pages
  • Rating : 4/5 from 1 reviews
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Read or download book entitled Dorie s Cookies written by Dorie Greenspan which was release on 25 October 2016, this book published by Houghton Mifflin Harcourt. Available in PDF, EPUB and Kindle Format. Book excerpt: James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Dorie s Cookies

Dorie s Cookies
  • Author : Dorie Greenspan
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-10-25
  • Total pages : 528
  • ISBN : 0547614853
GET BOOK

Summary : James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “...

Women on Food

Women on Food
  • Author : Charlotte Druckman
  • Publisher : Abrams
  • Release Date : 2019-10-29
  • Total pages : 400
  • ISBN : 0547614853
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Summary : “A mix of essays, Q&As and short riffs . . . writing that is combative, funny, skeptical, angry, occasionally sanctimonious and altogether riveting.” —NPR.org Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, ...

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  • Author : Dorie Greenspan
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2021-10-19
  • Total pages : 400
  • ISBN : 0547614853
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Summary : From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and ...

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  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2019-11-05
  • Total pages : 464
  • ISBN : 0547614853
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Summary : A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings ...

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  • Author : Barbara Ballinger,Margaret Crane
  • Publisher : Rowman & Littlefield
  • Release Date : 2021-08-11
  • Total pages : 224
  • ISBN : 0547614853
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Summary : Not Dead Yet is the mantra of the current boomer population of 73 million who still think of themselves as young. This cohort is facing challenges as they age but are not content to throw in the towel on a full and rewarding life. The authors help readers face what comes ...

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  • Author : Moore, Matt
  • Publisher : Time Inc. Books
  • Release Date : 2017-02-07
  • Total pages : 96
  • ISBN : 0547614853
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Summary : Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. ...

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  • Author : Dorie Greenspan
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2018-10-23
  • Total pages : 368
  • ISBN : 0547614853
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Summary : The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends....

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  • Publisher : Simon and Schuster
  • Release Date : 2020-02-04
  • Total pages : 208
  • ISBN : 0547614853
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Summary : 50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, ...

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  • Publisher : Lotus Press
  • Release Date : 1995
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Summary : Includes 200 recipes for healthful living, prepared from ingredients easily available in the West....

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  • Author : Erin Jeanne McDowell
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2020-11-10
  • Total pages : 352
  • ISBN : 0547614853
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Summary : Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making ...

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  • Author : Sarah Kieffer
  • Publisher : Chronicle Books
  • Release Date : 2020-10-20
  • Total pages : 304
  • ISBN : 0547614853
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Summary : From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • ...

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  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2013-07-23
  • Total pages : 528
  • ISBN : 0547614853
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Summary : Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “...

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  • Author : Dorie Greenspan
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2018-10-23
  • Total pages : 368
  • ISBN : 0547614853
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Summary : 2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from ...

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  • Author : Dede Wilson
  • Publisher : Harvard Common Press
  • Release Date : 2011-09-27
  • Total pages : 176
  • ISBN : 0547614853
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Summary : America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species” with entries on Type, Description, ...

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  • Author : Dorie Greenspan
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-10-21
  • Total pages : 496
  • ISBN : 0547614853
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Summary : A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. ...