Donabe

Written By Naoko Takei Moore
Donabe
  • Publsiher : Ten Speed Press
  • Release : 27 October 2015
  • ISBN : 1607747006
  • Pages : 328 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Donabe written by Naoko Takei Moore which was release on 27 October 2015, this book published by Ten Speed Press. Available in PDF, EPUB and Kindle Format. Book excerpt: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Donabe

Donabe
  • Author : Naoko Takei Moore,Kyle Connaughton
  • Publisher : Ten Speed Press
  • Release Date : 2015-10-27
  • Total pages : 328
  • ISBN : 1607747006
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Summary : A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting ...

Cook Japanese with Tamako Hearty Meals for the Whole Family

Cook Japanese with Tamako  Hearty Meals for the Whole Family
  • Author : Tamako Sakamoto
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release Date : 2013-10-15
  • Total pages : 137
  • ISBN : 1607747006
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Summary : Cook Japanese with Tamako is a collection of 54 recipes for simple yet tasty Japanese-style meals suitable for the whole family, from soups and salads that can be quickly and easily put together, meat and seafood dishes that are both hearty and comforting, and desserts that will brighten any table. Insightful ...

Simply Hot Pots

Simply Hot Pots
  • Author : Amy Kimoto-Kahn
  • Publisher : Race Point Publishing
  • Release Date : 2019-01-08
  • Total pages : 176
  • ISBN : 1607747006
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Summary : In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking ...

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Preserving the Japanese Way
  • Author : Nancy Singleton Hachisu
  • Publisher : Andrews Mcmeel+ORM
  • Release Date : 2015-08-11
  • Total pages : 400
  • ISBN : 1607747006
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Summary : This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found ...

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Japanese Home Cooking
  • Author : Sonoko Sakai
  • Publisher : Shambhala Publications
  • Release Date : 2019-11-19
  • Total pages : 304
  • ISBN : 1607747006
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Summary : The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, ...

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The Gaijin Cookbook
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2019-09-24
  • Total pages : 256
  • ISBN : 1607747006
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Summary : Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he ...

Japanese Cooking Made Simple A Japanese Cookbook with Authentic Recipes for Ramen Bento Sushi More

Japanese Cooking Made Simple  A Japanese Cookbook with Authentic Recipes for Ramen  Bento  Sushi   More
  • Author : Salinas Press
  • Publisher : Callisto Media Inc
  • Release Date : 2014-06-18
  • Total pages : 282
  • ISBN : 1607747006
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Summary : Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques ...

Japanese Cooking

Japanese Cooking
  • Author : Shizuo Tsuji
  • Publisher : Vertical Inc
  • Release Date : 2021-05-19
  • Total pages : 508
  • ISBN : 1607747006
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Summary : When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much ...

The Japanese Kitchen

The Japanese Kitchen
  • Author : Hiroko Shimbo
  • Publisher : Harvard Common Press
  • Release Date : 2000-11-08
  • Total pages : 512
  • ISBN : 1607747006
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Summary : 250 recipes reflecting Japanese culinary history from ancient to modern times....

Dictionary of Japanese Food

Dictionary of Japanese Food
  • Author : Richard Hosking
  • Publisher : Tuttle Publishing
  • Release Date : 2015-02-24
  • Total pages : 240
  • ISBN : 1607747006
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Summary : Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary ...

The Asian Grandmothers Cookbook

The Asian Grandmothers Cookbook
  • Author : Patricia Tanumihardja
  • Publisher : Sasquatch Books
  • Release Date : 2010-06-01
  • Total pages : 368
  • ISBN : 1607747006
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Summary : Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to ...

The Kosmic Kitchen Cookbook

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  • Author : Sarah Kate Benjamin,Summer Ashley Singletary
  • Publisher : Shambhala Publications
  • Release Date : 2020-08-04
  • Total pages : 288
  • ISBN : 1607747006
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Summary : With over 75 nourishing recipes and herbal remedies, this cookbook and seasonal guide to wellness pays homage to the ancient wisdom of the elements. Turn your kitchen into a healing sanctuary! This cookbook will help you identify your unique constitution based on the five elements—earth, water, fire, wind, and ether. ...

Rice Craft

Rice Craft
  • Author : Sonoko Sakai
  • Publisher : Chronicle Books
  • Release Date : 2016-07-19
  • Total pages : 124
  • ISBN : 1607747006
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Summary : There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes ...

Mingei Japan s Enduring Folk Arts

Mingei  Japan s Enduring Folk Arts
  • Author : Saint-Gilles, A.
  • Publisher : Tuttle Pub
  • Release Date : 1989
  • Total pages : 260
  • ISBN : 1607747006
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Summary : Download or read online Mingei Japan s Enduring Folk Arts written by Saint-Gilles, A., published by Tuttle Pub which was released on 1989. Get Mingei Japan s Enduring Folk Arts Books now! Available in PDF, ePub and Kindle....

Japanese Journal of Geology and Geography

Japanese Journal of Geology and Geography
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1940
  • Total pages : 212
  • ISBN : 1607747006
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Summary : Vols. 1-20, 24, include a separately paged section: Abstracts of geological and geographical papers published in Japan....